糖仔食糖仔
作为中国传统的民间艺术，吹糖人(Sugar Figure Blowing Art)历史悠久，然而 随着中国经济的发展，这一艺术正渐渐消失。据说这一民间艺术始于宋朝，当时被称为戏剧糖果(operacandy)。吹糖人以糖作为基本材料，糖人艺人用自己的方法熬糖,然后吹成各种人物。艺人先把糖加热到适当的温度，然后拉一些糖稀(syrup)捏成一团，再用各种技巧做出不同的形状,并涂上鲜艳的颜色。这种艺术是手、眼、心、 呼吸和一定温度所需时间控制的真正结合。一项技术不过关，整个过程都会失败。.历史悠久:可译为have a long history.2.戏剧糖果:可译为opera candy.3.以糖作为基本材料：可译为uses sugar as its basic material。_baidu_page_break_tag_参考翻译As a truditional Chinese folk art, the Sugar Figure Blowing Art have a long history. But it is gradually disappearing in the process of economic development in China. It is said that this folk drt was formed in the Song Dynasty; at that time it wan called opera candy. The Sugar Figure Blowing Art uses sugar as its basic material, and the artists have their own ways to boil sugar and blow it into various figures. Artists heat up sugar to proper temperature, then pull some syrup and knead it to a ball. Then they make different shapes by using different skills and paint bright colors on the figures. This art is really a combination of hand, eye, heart, breath, and the timing of temperature skill.If there is one skill you couldn’t perform well, the whole procedure will be a failure.
红泥娃娃
1、英文
Sugar maker is a traditional Chinese handicraft. The producer carries a burden, one is a heating stove, the other is sugar and tools.
Sugar is made by heating sucrose and maltose. It's brown and yellow in color. Some of them add pigments or pigments to make it red or green.
Temperature control is the key to production. Overheating is too scarce to deform, and cold will be too hard to shape.
The tools used are simple, mostly spoon-shaped and shovel-shaped. This sugar man is made of boiled sucrose or maltose in various shapes, such as figures, animals, flowers and plants.
It is said that there were sugar people in Song Dynasty. Most of them were plane shapes. Like today's candy paintings, they were called drama candies.
Later they were also called thick sugar gourds, sugar blowers, swing baits, sugar yiniang, sugar officials, sugar pagodas, sugar turtles and so on.
2、翻译
制作糖人是一种中国传统手工技艺，制作者都挑一个担子，一头是加热用的炉具，另一头是糖料和工具。
糖料由蔗糖和麦芽糖加热调制而成，本色为棕黄色，也有的加入颜料或色素使之呈红色或绿色。制作时火候的控制是关键，过热则太稀易变形，冷了又会太硬无法塑形。
使用的工具很简单，多是勺形和铲形的。这个糖人是以熬化的蔗糖或麦芽糖做成的各种造型，有人物、动物、花草等。
据说宋代即有糖人，多是平面造型，如同今天的糖画，时称戏剧糖果，后来也被称作稠糖葫芦、吹糖麻婆子、打秋千稠饴、糖宜娘、糖官人、糖宝塔、糖龟儿等等。
扩展资料：
历史由来：
据说，吹糖人儿的祖师爷是刘伯温。传说朱元璋为了自己的皇位能一代代传下去，就造“功臣阁”火烧功臣。
刘伯温侥幸逃脱，被一个挑糖儿担子的老人救下，两人调换服装，从此刘伯温隐姓埋名，天天挑着担子走街串巷。
在卖糖的过程中，刘伯温创造性地把糖加热变软后制作各种糖人儿，有小鸡小狗什么的，煞是可爱，小孩子争先购买。
在路上，许多人向刘伯温请教学吹糖人儿，刘伯温一一教会了他们。于是，这门手艺就一传十、十传百，传到现在据说有600多年的历史了。
