英语菜单学生作品

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1、香妃鸡(steamed chicken with saltedsauce)

2、糖醋鸡块（chicken in sweet and sour sauce）

3、三杯鸡翼（chicken wings in three cups sauce）

4、赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)

5、杂菜拌鸭脷(duck tongues with assorted vegetables)

6、卤炸乳鸽(deep-frie pigeon in spiced sauce)

7、蜜糖子姜鸡（honey chicken with ginger shoors)

8、苹果咖喱鸡(curry chicken with apple)

9、百花凤翼（stuffed chicken wings with shrimp paste)

10、香荽鸭翼(duck wings with coriander)

11、陈皮鸭脷(fried duck tongues with tangerine peel)

12、榄仁炒鱼环(fried minced dace with olive seeds)

13、黑豆煲鱼头汤(fish head soup with black beans)

饭馆菜单？？HOUSE SPECIALTIESImperial Beef 14.25An authentic house specialty. Sliced beef with scallops and broccoli. Dragon and Phoenix 17.50A unique combination of fresh lobster meat and spicy chicken. Beef with Baby Corn 14.95Sliced tenderloin beef sautéed with baby corn, mushrooms and snow peapods. Royal Bird’s Nest 14.75Chicken cutlets, fillet of beef, water chestnuts, green peppers in fried bird’s nest. Volcano Chicken 13.75Golden crisp chicken cutlets, topped with a flaming lemon sauce. Seafood Bird’s Nest 17.95A seafood lover’ dish. Fresh lobster meat, shrimp and scallops, toss-fried with mixed vegetables in fried bird’s nest. Vegetarian Mock Duck 12.95Special mixed vegetables with distinctive duck flavor wheat gluten in a delightful same. Hunan Chicken * 13.95Specially prepared chicken sautéed with delicate spicy sauce. Sizzling Duck * 17.75Boneless duck and chef's selected vegetables in a spicy orange sauce served on sizzling platter. Sliced Leg of Lamb, Szechuan Style* 13.75Choice spring lamb with green onion and dried red pepper. Crispy Shrimp* 16.75Lightly breaded shrimp in a spicy tangy sauce. Hunan Triple Crown * 17.75Sliced chicken, scallops and shrimp with seasonal vegetables in spicy Hunan sauce.

清蒸桂鱼 steamed mandarin fish 清蒸鲈鱼腩 steamed perch-flank 清蒸糟青鱼 steamed black carp with distilled grains 豉汁蒸鱼 steamed fish with black bean sauce 豉油蒸生鱼 steamed rock-fish with soy sauce 豉油蒸鲩鱼 steamed tench with soy sauce 红烧鱼 braised fish with soy sauce; stewed fish with soy sauce 红烧鲴鱼 braised catfish with soy sauce; stewed catfish with brown sauce 红烧鳗鱼 braised eel with soy sauce; stewed ell with brown sauce 红烧河鳗 braised ell with soy sauce; stewed ell with brown sauce 红烧鲤鱼 braised carp with soy sauce; stewed carp with brown sauce 红烧鲤鱼头 braised carp head with soy sauce; stewed carp head with brown sauce 红烧青鱼 braised black carp with soy sauce; stewed black carp with brown sauce 蒜头烧黄鳝 braised finless ell with garlic; stewed finless eel with garlic 烧青衣鱼头 braised green wrasse head; stewed green wrasse head 红烧桂鱼 braised mandarin fish with soy sauce; stewed mandarin fish with brown sauce 白汁鳜鱼 braised mandarin fish with white sauce; stewed mandarin fish with white sauce 菜炒鲈鱼 stir-fried perch with vegetables 炒鳝丝 stir-fried shredded finless eel 炒鳝片 stir-fried eel slices 松鼠黄鱼 fried yellow croaker in squirrel shape 熏黄鱼 smoked yellow croaker 白汁熏鲳鱼 smoked pomfret with white sauce 清炖甲鱼 braised turtle in clear soup 凤足炖甲鱼 steamed turtle with chicken's feet in soup 甲鱼裙边煨肥猪肉 stewed calipash and calipee with fat pork 火腿甲鱼汤 turtle soup with ham 炒鱿鱼 stir-fried squid 炒鱿鱼丝 stir-fried shredded squid 冬笋炒鱿鱼 stir-fried squid with fresh bamboo shoots 咖喱鱿鱼 fried squid with curry