猪的外形特点英文

猪肉 zhu rou 1.pork 猪肉 性味：甘、咸、微寒、无毒。 归经：入脾、肾。 功效：滋养脏腑，滑润肌肤，补中益气。 说明：猪又名豕、豚。因饲养简易，又具有骨细筋少肉多的特点，为日常食用肉最多的一种。历代医家认为：“猪，为用最多，惟肉不宜多食，令人暴肥，盖虚肌所致也。”“凡肉有补，惟猪肉无补。”“以肉补阴，是以火济水，盖肉性入胃便湿热，热生痰，痰生则气不降，而诸症作矣。”所以对阴虚血虚患者多吃猪肉无益。然而，据报道，日本琉球大学教授通过调查发现，猪肉如果调煮得宜，它亦可成为“长寿之药”。调查结果发现，某地八十岁以上的长寿老人们几乎每天都吃猪肉，主要由于烹调方法不同，猪肉煮的时间都很长，先将猪肉煮二三小时后，再加入海带或萝卜又煮一小时，做成一种汤菜食用。经过化验分析，猪肉经长时间炖煮后，脂肪会减少30-50%，不饱和脂肪酸增加，而胆固醇含量大大降低。猪肉虽是日常食品，一般健康人和患有疾病之人均能食之，但多食令人虚肥，大动风痰，多食或冷食易引起胃肠饱胀或腹胀腹泻。对于脂肪肉及猪油，患高血压或偏瘫（中风）病者及肠胃虚寒、虚肥身体、痰湿盛、宿食不化者应慎食或少食之。一般入药均为猪瘦肉。 自己下载《金山快译》翻译吧```````````````````

Pigs are a major food resource in Asia. They are famous of their lovely look. They have flat and big noses, which makes a funny sound. Pigs are usually fat and pink. They would rather rest than run around.

Pigs, omnivorous animals. Pigs generally refers to the number of domestic animals. The Chinese zodiac is a pig at the end, also known as the Hai system. Mammals, body fat, short limbs, the tone of a longer nose. Edible meat, leather tanning can be, short-limb fat, tame nature, flexible, easy-keeping, and fast breeding, black, white, black and white or red sauce Flower color, and so on. Pigs born after 5-12 months can be breeding, gestation period is about 4 months. Pigs, the average life span is 20 years. A domestic consumption of fat to the animals, cute as a child, grew up in a terrible, big nose, big ears, eating, fat fast. China's pig-raising has at least 5600-6080 years. Pig's neck is very short. In fact, pigs Buben, in fact, is a very intelligent animal, appears to be simple and honest, it is actually very small temper a bit. Pigs also known as "Wu Jin" and "black-faced Boy" and "Black God." "Chao Ye Qian Zai," said Tang Dynasty Hongzhou rich people pig, pig, said "Wu Jin." Tang Dynasty "Za-Ji Unzen," cited "the old Cheng-ping compile": "black-faced Lang, said that pigs are." Land in China, as early as the matriarchal clan commune period began keeping pigs, dogs, and other livestock. Yuyao, Zhejiang Hemudu Neolithic site excavated pottery pigs, their home is now in prison and pigs is very similar to the body, that at the time of the domestication of pigs has been taking shapeRecently, some of the pigs living habits after a long period of observation and research, proved that pig is a kind-hearted, gentle, intelligent animals. It is not like cattle, horses, as Fushoutieer, unlike the goat as vicious arbitrary; not as ungrateful as a cat, a dog is not as flattering pity. In many ways, such as the dog is not smart pig. Trained pigs, dogs, as not only a variety of skills to master the same action, pigs and dogs trained to be a short time. Specially trained pigs, and some will be dancing, drums, and swimming; some will stand up car; some relatively smart pig can be as "pig dogs"; and some even use his nose to sniff out buried in the earth's Landmines. Pigs can act like a dog, like security. In the United States and some pig farmers to use to defend the estate of the land, had bitten into a stranger's estate. In order to prevent farmers who have cattle in the pond water was bitten by a snake, and Liangtou Zhu raised guards were replaced by ponds, achieved good results. Pigs can not only anti-snake, and snakes like to eat. Scientists have spent the experiment proved that the anti-pig snake is in line with the scientific truth, because there is thick layer of fat pigs, and to prevent the snake venom and entered the blood stream. Pigs are extremely well-developed sense of smell. In France a number of areas in the skin, the growth of a very expensive price of the edible fungi species - black truffles. Local pig farmers to harvest black truffles as a strong assistant. Pig 6 meters away, you can smell in the long 25 - 30 inches of underground black truffles. Although the dogs can play in this, but dog training is much more difficult than training pigs, but had to let the dog every day to search, days intervals if it is necessary to forget. The pigs in this respect is much more capable than the dog, even if the search only once a week, it will not forget the Institute of skills. The pig is a sports player. A few years ago, in the United States to convene a national farm show, held a special run of the pig race. Judge gives the order, those who wear the label pig to catch up on the run, the end is coming, they will do the final sprint.，杂食类动物。猪一般多指家畜。猪是十二生肖之末,也称制为亥。哺乳动物,身体肥壮,四肢短小,鼻子口吻较长.肉可食用,皮可制革，体肥肢短，性温驯，适应力强，易饲养，繁殖快，有黑、白、酱红或黑白花等色。猪出生后5-12个月可以配种，妊娠期约为4个月。猪的平均寿命为20年。一种家养的肥胖的用以食用的动物，小时候很可爱，长大很恐怖，大鼻子，大耳朵，吃的多，胖的快。 我国养猪至少也有5600-6080年的历史。猪的脖子很短。猪其实不笨，事实上是种很聪明的动物，看似憨厚，其实很有点小脾气。 猪又名“乌金”、“黑面郎”及“黑爷”。《朝野佥载》说，唐代洪州人养猪致富，称猪为“乌金”。唐代《云仙杂记》引《承平旧纂》：“黑面郎，谓猪也。”在华夏的土地上，早在母系氏族公社时期，就已开始饲养猪、狗等家畜。浙江余姚河姆渡新石器文化遗址出土的陶猪，其徒刑与现在的家猪形体十分相似，说明当时对猪的驯化已具雏形。最近，有人对猪的生活习性经过长时间的观察与研究之后，证明猪是一种善良、温顺、聪明的动物。它既不像牛、马那样俯首贴耳，也不像山羊那样蛮横凶狠；既不像猫那样忘恩负义，更不像狗那样谄媚乞怜。在很多方面，狗还不如猪聪明。猪经过训练后，不但能像狗一样掌握各种技巧动作，而且猪的受训时间比狗要短。经过专门训练的猪，有的会跳舞、打鼓、游泳；有的会直立推小车；有些比较机灵的猪还可以当“猪犬”使用；有的甚至还能用鼻子嗅出埋在土里的地雷。 猪也能像狗一样担任警卫工作。在美国有的农民用猪来保卫庄园的土地，还咬伤过误入庄园的陌生人。还有一位农民为了防止牛在池塘边饮水时被蛇咬伤，养了两头猪代替人看守池塘，取得了很好的效果。猪不仅能防蛇，而且还喜欢吃蛇。科学家已用实验证明，养猪防蛇是符合科学道理的，因为猪有厚厚的脂肪，能中和蛇毒而防止蛇毒进入血管。 猪还有极其发达的嗅觉。在法国的一些地区的地皮下，生长着一种价格非常昂贵的食用菌类植物——黑块菌。当地的农民把猪当作收获黑块菌的有力助手。猪在 6米 远的地方，就能嗅到长在25— 30厘米 深的地底下的黑块菌。狗虽然也可以担当这一工作，但训练狗要比训练猪困难得多，而且还得天天让狗去搜寻，如果间隔几天，它就要忘记。而猪在这方面要比狗能干得多，即使每星期只搜寻一次，它也不会忘记学会的本领。 猪是运动场上的选手。前几年，在美国召开的全国农场展览会上，举行过一场别开生面的跑猪比赛。裁判员一声令下，那些戴着标号的猪就你追我赶地跑了起来，快到终点时，它们还会做最后冲刺。

Pigs are a genus of even-toed ungulates within the family Suidae. The name hog most commonly refers to the domestic pig in everyday parlance, but technically encompasses several distinct species, including the wild boar. Swine is a collective noun generally used to describe pigs as a group rather than an individual, however it may often be implied in a pejorative manner to any living being expressing pig-like behaviour.With around 2 billion on the planet, domestic pigs are also by far the most numerous pig species. Pigs are omnivores, and despite their reputation for gluttony, they are generally social and intelligent animals.A pig has a snout for a nose, small eyes, and a small tail, which may be curly, kinked, or straight. It has a thick body, short legs, and coarse hair. There are four toes on each foot, with the two large middle toes used for walking.Breeding occurs throughout the year in the tropics, but births peak around rainy seasons. A female pig can become pregnant at around 8-18 months of age. She will then go into estrus every 21 days if not bred. Male pigs become sexually active at 8-10 months of age. A litter of piglets typically contains between 6 and 12 piglets. After the young are weaned, two or more families may come together until the next mating season.Pigs do not have functional sweat glands, so pigs cool themselves using water or mud during hot weather. They also use mud as a form of sunscreen to protect their skin from sunburn. Mud also provides protection against flies and parasites.Domesticated pigs are commonly raised as livestock by farmers for meat (called pork), as well as for leather. Their bristly hairs are also used for brushes. Some breeds of pig, such as the Asian pot-bellied pig, are kept as pets.Diet and foraging Pigs are omnivores, which means that they consume both plants and animals. Pigs will scavenge and have been known to eat any kind of food, including dead insects, worms, tree bark, rotting carcasses, garbage, and even other pigs. In the wild, they are foraging animals, primarily eating leaves, grasses, roots, fruits and flowers. Occasionally while in captivity, pigs may eat their own young if they become severely stressed.A typical pig has a large head with a long snout which is strengthened by a special prenasal bone and by a disk of cartilage in the tip. The snout is used to dig into the soil to find food and is a very sensitive sense organ.Pigs have a full set of 44 teeth. The canine teeth, called tusks, grow continuously and are sharpened by the lowers and uppers rubbing against each other.Pigs that are allowed to forage may be watched by swineherds. Because of their foraging abilities and excellent sense of smell, they are used to find truffles in many European countries.Pigs have been domesticated since ancient times in the Old World. Archeological evidence suggests that pigs were being managed in the wild in a way similar to the way they are managed by some modern New Guineans from wild boar as early as 13,000–12,700 BP in the Near East in the Tigris Basin. Remains of pigs have been dated to earlier than 11,400 BP in Cyprus that must have been introduced from the mainland which suggests domestication in the adjacent mainland by then. A separate domestication also occurred in China.Pigs were brought to southeastern North America from Europe by Hernando de Soto and other early Spanish explorers. Pigs are particularly valued in China and on certain oceanic islands, where their self-sufficiency allows them to be turned loose, although the practice is not without its drawbacks (see Environmental impact).The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, although some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Their coats are coarse and bristly. They are born brownish colored and tend to turn more grayish colored with age. The upper canines form sharp distinctive tusks that curve outward and upward. Compared to other artiodactyles, their head is relatively long, pointed, and free of warts. Their head and body length ranges from 900-1,800 mm and can weigh 50-350 kg.Pigs are intelligent and can be trained to perform numerous simple tasks and tricks. Recently, they have enjoyed a measure of popularity as house pets, particularly the dwarf breeds.

Pigs are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family. They have been domesticated and raised as livestock by some peoples for meat (called pork) as well as for leather. Their bristly hairs are also traditionally used for brushes. Wild pigs continue to fill these functions in certain parts of the world.Pigs are omnivores, which means that they consume both plants and animals. On a small farm, or in a large household, they can be fed kitchen scraps as part or all of their diet. In the wild, they are foraging animals. Pigs that are allowed to forage may be watched by swineherds. Because of their foraging abilities and excellent sense of smell, they are used to find truffles in many European countries. They are also fattened to be eaten as ham and other types of meat, such as bacon.Pigs are highly trainable animals, and some, such as the Asian pot-bellied pig, are kept as pets. A litter of piglets typically contains between 6 and 12 animals. Occasionally, in captivity, pigs may eat their own young.Pigs lack sweat glands, thus they must have access to water or mud to cool themselves during hot weather. They also use mud as a form of sunscreen to protect their skin from sunburn.