暖洋洋的心2006
In the traditional Christmas dinner table, roast turkey is an indispensable dish. In some Asian countries, perhaps the genius of each year to eat turkey this Christmas, only to celebrate the season; but in Europe, especially in America, the turkey is a very ordinary meat, and in both Thanksgiving and Christmas a big day, the turkey is the traditional food. Known to plump turkey meat Specialty is the American turkey, before the Europeans to the Americas, Indians have been domesticated. Turkey's name in English is called "Turkey." Because the Europeans think that it looked like the Turkish clothing: black heads and red body. Europeans like to eat roast goose. After immigration to America, there has not keep a good eating goose geese requirements, then eat turkey, geese and even find delicious than turkey. And a lot of turkeys in North America. Then roast turkey dishes Americans have become important festivals essential. This custom has been three hundred years of history. It is said that Christmas in 1620, large numbers of immigrants arrived from the United Kingdom in the American continent, Plymouth Mountain Park. At the time, where property-poor, only the turkey all over the mountain, so they will catch the turkey, as the festival's main course. So Christmas dinner, in addition to ham, sweet potatoes, vegetables, plum pudding, fruit cake, cocktails in addition, of course, the turkey, "my dear friend" again! The practice of turkey Turkey's most traditional approach is very simple, you only need the turkey with salt and pepper inside and outside the weekend fully applied, then baked in the oven in about 3 hours can be. Christmas turkey Eat turkey for nearly four centuries of history. The symbol of the harvest feast of thanksgiving reunion "Christmas Dinner" and "Thanks giving Dinner" in the "Dinner" does not refer to the original dinner. But should be eaten at noon. Since Thanksgiving is the fourth week of November each year on Thursday. Very close to the big Christmas holiday this year. And Christmas is the day of Thanksgiving coming of Jesus. Therefore, the symbol of Thanksgiving turkey dinner will be extended to Christmas. Turkey on the table Americans eat turkey is the custom of filling materials abdominal turkey, baked in the oven. Such as grilled whole turkey will be on the table, knife and fork and then cut the cooked turkey to enjoy together. In other words, they eat the "whole chicken." As for why, well then serve them regardless? This is probably as we fish in a rule, do not use the whole fish fillets and serve with the same reason. Dishes not only take into account the appearance and visual richness. There are also family reunion a symbol of a big dinner together
木洛希雨
在传统的圣诞餐桌上，烤火鸡是不可缺少的菜式。在一些亚洲国家，或许每年只有圣诞节这一天才吃火鸡，以庆祝佳节；但在欧美，尤其是美洲大陆，火鸡却是很普通的一种肉食，而且在感恩节和圣诞节这两个大日子，火鸡更是传统的食品。 火鸡是美洲特产，在欧洲人到美洲之前，已经被印地安人驯化。火鸡的名字在英文中叫“土耳其”。因为欧洲人觉得它的样子像土耳其的服装：身黑头红。欧洲人很喜欢吃烤鹅。在移民到美洲之后，还没有养好鹅就有了吃鹅的要求，于是就吃火鸡，竟然发现火鸡比鹅好吃。而且北美洲有很多火鸡。于是烤火鸡成了美国人的大菜，重要节日中必不可少。 这种风俗已有三百多年的历史了。 据说在一六二零年的圣诞节，大批来自英国的移民抵达美洲大陆的朴里茅斯山。当时，那儿物产贫乏，只有遍布山野的火鸡，于是他们便捉火鸡，作为过节的主菜。 因此圣诞大餐里，除了火腿、甘薯、蔬菜、葡萄干布丁、水果饼、鸡尾酒之外，当然少不了火鸡这位“仁兄”了！ 吃火鸡的历史已经有近四百年了。这个象征丰收团圆的感恩大餐“Christmas Dinner”和“Thanks giving Dinner”中的“Dinner”原本并非指晚餐。而应该在中午吃。由于感恩节是每年11月第四周的星期四。已经非常接近圣诞节这个一年中的大节日。而圣诞节正是感恩耶稣降临的日子。因此，象征感恩的火鸡大餐便延伸到了圣诞节。
FLYINGJOHNNY
在西方，只要是圣诞节当晚所享用的家宴都称为“圣诞大餐”。其实所谓“大餐”只不过是比平时略显丰盛一点罢了，远比不上中国的“满汉全席”。不过，因为“圣诞”这个节日本身有很多故事，因此年年出现在“大餐”桌子上的那几味佳肴，同样都是“有故事的”。想把圣诞节真正过出一种传统气氛出来 ，你就一定要听一听这些“大餐”背后的故事。 1 火鸡RoastedTurkey 众所周知的火鸡，除了在感恩节的时候唱主角以外，圣诞节的餐桌上也是当仁不让的红头牌。 圣诞节要吃火鸡的风俗已经延续了三百多年，据说在1620年的圣诞节，大批来自英国的移民抵达美洲大陆的朴里茅斯山。当时那里物产贫乏，只有遍布山野的火鸡，于是他们便捉火鸡，作为过节的主菜。 火鸡的吃法有很多，整只焗，肚子里面还塞进很多蔬菜水果，表面抹上各种香料，上桌后油光可鉴，衬托得一桌子菜都很丰盛。也有的会把肉撕成一条条，用来拌沙律。还有的干脆就拿一只鸡腿来扒。总的来说，火鸡体大肉多，味道鲜美，营养丰富，胆固醇含量也低。但对于习惯了吃“土鸡”的中国人来说，肥大的火鸡肉吃起来总有点“木木”的味道，因此需要配上不少特别的酱料，如苹果酱、干梅子酱、杏酱、小红莓酱等。希望采纳
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