报菜名的英文翻译

abalone鲍鱼 hot pot火锅 roast duck烤鸭 sea cucumber海参 cashew chicken腰果鸡丁 shark fin soup鱼翅汤 grouper石斑鱼 rice wine米酒 sautｅed prawns炸明虾 steamed rice饭 celery芹菜 crab蟹 fish balls鱼丸 lobster龙虾 shrimp虾子 roast suckling pig烤乳猪 Chinese mushroom香菇 hair vegetable发菜 lotus root莲藕 scallop干贝 sweet and sour pork糖醋排骨 carrot胡萝卜 中式晚餐（Chinese Dinner） almond junket杏仁豆腐 jellyfish海蜇 barbecued pork buns*烧包 mustard芥末 bean vermicelli粉丝 chilli sauce辣酱 oyster sauce蚝油 won ton云吞/馄饨 shrimp omelet虾仁炒蛋 red bean dessert红豆汤 Chinese ham中国火腿 steamed open dumplings烧卖 Chinese sausage腊肠 1000 year old egg皮蛋 custard tart蛋塔 glutinous rice糯米 spring rolls春卷 sweet soup balls汤圆 stuffed dumplings饺子 spare ribs排骨西式午餐（Western Lunch） apple pie苹果馅饼 chicken nugget炸鸡块 double cheeseburger双层奶酪汉堡 French fries炸薯条 hot dog热狗 ketchup蕃茄酱 napkin纸巾 pizza披萨（意大利薄饼） sandwich三明治 straw吸管 biscuits小面包，甜饼干 cream奶油 doughnut炸面团 hamburger汉堡 ice-cream sundae冰淇淋圣代 mill shake奶昔 pepper胡椒粉 salt盐 sausage香肠 tray拖盘 西式晚餐（Western Dinner） baked potato烤马铃薯 cake蛋糕 chocolate pudding巧克力布丁 corn-on-the-cob玉米棒 fish pie鱼馅饼 meatballs肉丸 roast beef烤牛肉 salad色拉 spaghetti意大利面条 wine酒 waiter服务生 cheese奶酪 coffee pot咖啡壶 crackers咸饼干 mashed potato马铃薯泥 pork chop猪排 roast chicken烤鸡 soup汤 steak牛排 beer啤酒

The first dayOn the first day of practice, give me a teacher, teacher took me to a restaurant with the layout, is very elegant room, feeling good working environment, the place is not very big, employees, what do not have what specific jobs, still no account of working hours, morning 9:30 to 10 employees, started the business work and rest, 2:00 p.m., at 9:30 to slay again after work.theToday, the official work, 9:30, the table, the first three guests to dinner there at noon, and room, to nearly 1 again come, eat a nearly 3:00, we break up, but this night, also is the restaurant is very busy. Feeling a bit tired!On the third dayA day earlier, personal preparing to work! Today is not my, I can still pretty early to chat with old employees, again ask me to learn something, I say: "tourism management." They said I admire very high degree, but I don't think so, just as they are of high degree of apprentice. At work, some can carry on four legs, but I still dish can carry on a plate, and than they go more slowly. Night manager told us with our training begins tomorrow, can learn more.d4Or those tasks, dish, Taiwan, cleaning, this is a hotel management professional began work, but I know it is the prelude, there are many things to wait for me. Afternoon training manager to give our first started training course, she is a school culture, although only insist to learn English for 10 years, at this point, I take her. She gave us the first lesson on course to our first lesson, mainly about grooming and etiquette, probably I know, but she said do may easily, but do it is difficult, when these grooming etiquette to make a habit is truly learned this lesson.theDidn't you sleep well last night, this morning to work almost late. Sometimes feel like a machine, repeat the same set of movements, the delicious food to the guest's room. Afternoon training, told us to identify various dishes, when serving for dishes. Work together with the training of indicating the cooked up slowly from hitting well, of course is in in the absence of the manager. Don't feel so tired.On the sixth dayDon't know what happened today and inexplicable tired! Many guests at a busy morning, has been serving, Taiwan. Due to checking, finally add an hour class, help them several tableware. And today I end a lot of glass, with a guest in the hallway, I met to the edge of the polite, please let him go first, but he let me go first, and charged me, be careful. The guest is rare. Not very busy, 9:30 at night time off work.On the seventh dayToday's birthday feast, received a small girl's birthday, one serving guests eat slow, and a bit faster on the plate on the table are removed, don't, I'll follow the kitchen, let them down. Don't know what happened, follow the old society, the clerk in the kitchen TouZui delicacies started at hand in place under a taste. Feel so tired off quickly ran to a pack to sit, see master table, like she learned, is probably learned, feel the effect, still is too slow.

Steamed lamb, steaming bear's paw, steamed Luk Mei-yee,Burning flowers ducks, chickens burned children, burning sub-gooseChatham卤煮ducks, butter chicken, bacon, egg, small肚儿Dry meat, sausage, assorted Su disk,Smoked chicken, white肚儿, steamed Babao pigs, ducks stuffed glutinous rice,罐儿pheasant, quail罐儿,Assorted halogen, halogen sub geese, brine shrimpShrimp cooked in soy and vinegar, cook in soy shrimp abuse, pheasant, rabbit prolyl, vegetables python, silver fish,Steamed khash ant, braise duck waist abuse, abuse of Article duck meat, duck-ching mix丝儿, yellow heart tube abuse, Braised白鳝, Braised albus,豆鼓catfish,锅烧catfish, soft-shelled turtle烀Paper,锅烧carp, grasping fried carp, Soft-fried fillet, soft-fried chicken, assorted sets of intestines, Ma butter roll, 熘鲜蘑, fish熘prolyl infants, children熘fillets, fish maw熘abuse, vinegar, meat熘abuse,熘white mushrooms,三鲜meat, fried whitebait, eel cooked in soy and vinegar, ham, steamed, fried white shrimp, cook in soy Green clams, fried fish, Cook in soy asparagus, Furong燕菜,炒肝尖儿, South炒肝related abuse, child-ren油爆belly, soup belly burst from abuse, Fried gold, silver cooked in soy and vinegar, sugar, fried熘饹children, sugar熘water chestnuts, honey filament yam,鲜桃Roberts, 熘南贝, speculation南贝, braise duck silk, braise San Dan, Steamed chicken, yellow chicken stew, large炒鸡,熘shredded chicken, crispy chicken,炒鸡small children, infants熘chicken, 三鲜small children, eight small children, steamed玉兰片,不好意思，有一点中文不会。SORRY,就不留名了。

A是服务员 B是顾客A: What can I do for you, sir/Ms?先生/女士，您要来点什么？B: Can we see the menu, please？能让我们看一看菜单吗？A:Sure， here you are.给您。B: I’d like to try some real Chinese cuisine. What would you recommend, waiter?我想吃点真正的中国菜。您给我推荐什么呢，服务生？A: Well, it depends. You see, there are eight famous Chinese cuisines:for instance, the Sichuan cuisine, and the Hunan cuisine.那要看情况了。您知道，中国主要有八大菜系。比方说，川菜、湘菜。B: They are both spicy hot, I’ve heard.我听说这两种都很辣。A: That’s right. If you like hot dishes, you can try some.对。您要是爱吃辣的，可以试试。B: They might be too hot for me.对我来说可能太辣了点。A: Then there’s the Cantonese cuisine and the Jiangsu cuisine. Most southerners like them.再有是粤菜和江苏菜。大多南方人都爱吃。B: What about any special Beijing dishes?有什么特别的北京风味菜吗？A: There’s the Beijing roast duck.有北京烤鸭啊。(这里填入你想介绍的菜系……)……B:Would you like some drinks?您想要写喝的吗？A：Yes， I'd like to have a glass of beer, please是的，请给我一杯啤酒.……B: Anything more, sir?还要什么别的东西吗，先生？A: No, that’s enough. Thank you.不要了，足够了。谢谢。B:Well，just a moment, please. I’ll check that for you.……” 请稍候，我来帮您确认（报菜名）……暂时想到那么多，不知道你是怎样的一家中餐厅……

台词如下：

1、有蒸羊羔、蒸熊掌、蒸鹿尾儿、烧花鸭、烧雏鸡、烧子鹅、卤猪、卤鸭、酱鸡、腊肉、松花小肚儿、晾肉、香肠儿、什锦苏盘、熏鸡白肚儿、清蒸八宝猪、江米酿鸭子、罐儿野鸡、罐儿鹌鹑、卤什件儿、卤子鹅；

2、山鸡、兔脯、菜蟒、银鱼、清蒸哈什蚂、烩鸭丝、烩鸭腰、烩鸭条、清拌鸭丝、黄心管儿、焖白鳝、焖黄鳝、豆豉鲇鱼、锅烧鲤鱼、烀烂甲鱼、抓炒鲤鱼、抓炒对儿虾、软炸里脊、软炸鸡、什锦套肠儿、卤煮寒鸦儿、麻酥油卷儿、熘鲜蘑、熘鱼脯、熘鱼肚、熘鱼片儿、醋熘肉片儿；

3、烩三鲜、烩白蘑、烩鸽子蛋、炒银丝、烩鳗鱼、炒白虾、炝青蛤、炒面鱼、炒竹笋、芙蓉燕菜、炒虾仁儿、烩虾仁儿、烩腰花儿、烩海参、炒蹄筋儿、锅烧海参、锅烧白菜、炸木耳、炒肝尖儿、桂花翅子、清蒸翅子、炸飞禽。炸汁儿、炸排骨、清蒸江瑶柱、糖熘芡仁米；

4、拌鸡丝、拌肚丝、什锦豆腐、什锦丁儿、糟鸭、糟熘鱼片儿、熘蟹肉、炒蟹肉、烩蟹肉、清拌蟹肉、蒸南瓜、酿倭瓜、炒丝瓜、酿冬瓜．烟鸭掌儿、焖鸭掌儿、焖笋、炝茭白、茄子晒炉肉、鸭羹、蟹肉羹、鸡血汤、三鲜木樨汤；

5、红丸子、白丸子、南煎丸子、四喜丸子、三鲜丸子、氽丸子、鲜虾丸子、鱼脯丸子、饹炸丸子、豆腐丸子、樱桃肉、马牙肉、米粉肉、一品肉、栗子肉、坛子肉、红焖肉、黄焖肉、酱豆腐肉、晒炉肉、炖肉、黏糊肉、烀肉、扣肉、松肉、罐儿肉、烧肉、大肉、烤肉、白肉；

6、红肘子、白肘子、熏肘子、水晶肘子、蜜蜡肘子、锅烧肘子、扒肘条、炖羊肉、酱羊肉、烧羊肉、烤羊肉、清羔羊肉、五香羊肉、氽三样儿、爆三样儿、炸卷果儿、烩散丹、烩酸燕儿、烩银丝、烩白杂碎、氽节子、烩节子、炸绣球；

7、三鲜鱼翅、栗子鸡、氽鲤鱼、酱汁鲫鱼、活钻鲤鱼、板鸭、筒子鸡、烩脐肚、烩南荠、爆肚仁儿、盐水肘花儿、锅烧猪蹄儿、拌稂子、炖吊子、烧肝尖儿、烧肥肠儿、烧心、烧肺、烧紫盖儿、烧连帖、烧宝盖儿、油炸肺、酱瓜丝儿、山鸡丁儿、拌海蜇、龙须菜、炝冬笋、玉兰片；

8、烧鸳鸯、烧鱼头、烧槟子、烧百合、炸豆腐、炸面筋、炸软巾、糖熘饹儿、拔丝山药、糖焖莲子、酿山药、杏仁儿酪、小炒螃蟹、氽大甲、炒荤素儿、什锦葛仙米、鳎目鱼、八代鱼、海鲫鱼、黄花鱼、鲥鱼、带鱼、扒海参、扒燕窝、扒鸡腿儿、扒鸡块儿、扒肉、扒面筋、扒三样儿；

9、油泼肉、酱泼肉、炒虾黄、熘蟹黄、炒子蟹、炸子蟹、佛手海参、炸烹儿、炒芡子米、奶汤、翅子汤、三丝汤、熏斑鸠、卤斑鸠、海白米、烩腰丁儿、火烧茨菰、炸鹿尾儿、焖鱼头、拌皮渣儿、氽肥肠儿、炸紫盖儿、鸡丝豆苗、十二台菜；

10、汤羊、鹿肉、驼峰、鹿大哈、插根儿、炸花件儿，清拌粉皮儿、炝莴笋、烹芽韭、木樨菜、烹丁香、烹大肉、烹白肉、麻辣野鸡、烩酸蕾、熘脊髓、咸肉丝儿、白肉丝儿、荸荠一品锅、素炝春不老；

11、清焖莲子、酸黄菜、烧萝卜、脂油雪花儿菜、烩银耳、炒银枝儿、八宝榛子酱、黄鱼锅子、白菜锅子、什锦锅子、汤圆锅子、菊花锅子、杂烩锅子、煮饽饽锅子、肉丁辣酱、炒肉丝、炒肉片儿、烩酸菜、烩白菜、烩豌豆、焖扁豆、氽毛豆、炒豇豆，外加腌苤蓝丝儿。

拓展资料

（1）相声（Crosstalk），一种民间说唱曲艺。它以说、学、逗、唱为形式，突出其特点。著名相声演员有张寿臣，马三立，侯宝林，刘宝瑞， 马季，侯耀文，苏文茂等。

（2）中国相声有三大发源地：北京天桥、天津劝业场和南京夫子庙。相声艺术源于华北，流行于京津冀，普及于全国及海内外，始于明清，盛于当代。主要采用口头方式表演。表演形式有单口相声、对口相声、群口相声等，是扎根于民间、源于生活、又深受群众欢迎的曲艺表演艺术形式。

（3）相声用笑话、滑稽地问答、说唱等引起观众发笑的一种曲艺形式。用笑话、滑稽问答、说唱等引起观众发笑。多用于讽刺，现也用来歌颂新人新事。按人数分对口相声、单口相声、群口相声、相声剧。

（4）英文翻译crosstalk或comic cross-talk，TALKSHOW脱口秀，或CHINESE COMIC DIALOUGE，曲艺形式之一，用诙谐的说话，尖酸、讥讽的嘲弄，以达到惹人“捧腹大笑”而娱人的目的。它最早形式是由“俳优”这种杂戏派生出来的，在这些笑料中，艺人们往往寄托了对统治者的嘲弄和鞭挞。

（资料来源：百度百科：相声）