蛋糕用英语怎么读

蛋糕的英语:cake

蛋糕的短语:

cake shop 蛋糕商店

green tea cake 绿茶蛋糕

fresh fruit cake 水果蛋糕

red bean cake 红豆蛋糕

wedding cake 结婚蛋糕

用cake造句:

1、They are regaling on cream cakes.他们在美滋滋地吃奶油蛋糕。

2、There was only one piece of cake, but we cut it in two.只有一块蛋糕， 但我们把它切成两半儿。

3、Not only that, but there are plenty of low fat cakes, cookies and desserts sold at every grocery store.不仅仅是无脂食品，还有食品店里出售的许多低脂蛋糕，饼干和甜点等都是如此。

4、But you can’t come and not have the chocolate cake!你不可能就这样来了，连巧克力蛋糕都不吃一块吧！

5、She’ll eat cake as long as we let her.她会不停地吃蛋糕，如果我们不阻止她的话。

多乐学英语

蛋糕的英语是cake。

英 [keɪk]   美 [keɪk]

n. 蛋糕；块状物

I often bake chocolate cake by myself.

我喜欢自己培巧克力蛋糕。

近义词

bun

英 [bʌn]  美 [bʌn]

n. 小面包；圆发髻

n. <俚>酒醉

There are some currants in this bun.

这个圆面包里有些葡萄干。

cake 英 [keɪk] 美 [kek] n. 蛋糕；

cake 英[keɪk]美[keɪk]

布丁部份做法 (1)黄砂糖60克、红糖60克、水200克、果冻粉15克 (2) 牛奶300克、黄砂糖30克、全蛋2个 l.材料（1）中，先取50克的水与果冻粉，搅拌呈透明状，备用。黄砂糖与红糖及剩余的水倒入锅中，熬煮成深褐色的糖浆，再将果冻粉倒入拌匀，趁热倒入模型中，待凉，呈果冻状。 2.牛奶加热约60℃，与黄砂糖拌匀，待糖溶解，放凉后，与蛋调匀，用滤网过滤2次，倒入凝结的焦糖上。 *注意事项：焦糖果冻未凝固前，不可将蛋液倒入，以免两者混合。 [编辑本段]蛋糕部份做法 (a) 蛋黄2个、沙拉油50克、水70克、低筋面粉100克. 泡打粉1／4茶匙 (b) 蛋白2个、细砂糖100克 1.将材料（a）中面粉与泡打粉先混合过筛，加入液体材料拌匀。 2.蛋白打发，分2次加入细砂糖，继续拌打至挺立状。取l／2打发的蛋白倒入面糊中，拌匀，再倒入1／2 的蛋白，迅速拌匀，倒入烤模中。 3.烤箱先预热至170℃，烤模放在加水的烤盘上(水约烤模1／3高)，烤约40分钟，取出，待凉后冷藏，布丁冰凉时，再倒扣脱模。下面是翻译：Part of the practice of pudding (1) Yellow 60 grams sugar, 60 grams brown sugar, water, 200 grams, 15 grams of gelatin powder (2) milk 300 grams, 30 grams sugar, yellow, all eggs 2 l. Materials (1), the first getting 50 grams of water and gelatin powder, stirring was transparent, back-up. Yellow sugar and brown sugar and remaining water into the pot, boiled into a dark brown syrup, jelly powder and then poured into the mix, while it is hot poured into the model,待凉, was jelly-like. 2. Milk heating about 60 ℃, with the yellow sugar, mix until sugar dissolves, let cool after Autoleveller egg, 2 times with filter strainer, pour the caramel on condensation. * Note: not solidified jelly caramel ago, can not be poured into the egg, so as to avoid mixing the two. [Edit this paragraph] cake part of the practice of (a) egg yolk 2, 50 grams of salad oil, water, 70 grams, 100 grams of low-gluten flour. baking powder 1 / 4 teaspoon (b) protein 2, 100 grams fine sugar 1. The material (a) in the flour and baking powder mixed first screening, add the liquid mix material. 2. Protein pass, sub-2 fine add sugar, continue to fight to stand like mix. From l / 2 of the protein to pass into the batter, the mix, then pour 1 / 2 of the protein, rapid mix, pour in烤模. 3. Oven to preheat to 170 ℃,烤模tray of water on the add on (water烤模about 1 / 3 high), bake about 40 minutes, removed, frozen after待凉, pudding when cold, and then Flip off mode.