红烧牛肉的英语

braised beef with brown sauce中国菜，英文名 Menu caidan 菜单 Bill jiezhangmaidan 结账买单 Chopsticks kuaizi 筷子 Fork chaizi 叉子 Spoon shaozi 勺子 Knife daozi 刀子 Glass beizi 杯子 Bottle ping 瓶 Napkin canjin 餐巾 Paper napkin canjinzhi 餐巾纸 Toothpick ya qian 牙签 Table zhuozi 桌子 Chair yizi 椅子 Please, don’t put MSG in the food qing, bu yao fang weijing 请,不要放味精 Chinese dishes: appetizersside dishes: Spring roll chunjuan 春卷 Sliced cold cucumber with garlic and vinegar liang ban huanggua 凉拌黄瓜 Preserved eggs( beware:these are an acquired taste) songhuadan 松花蛋 Boiled peanuts zhuhuashengmi 煮花生米 Doufu with scallions liangban doufu 凉拌豆腐 Northern cuisine Stirfried spinach with egg and glass noodles bocai jidan chao fensi 菠菜鸡蛋炒粉丝 Sweet and wour pork gulao rou 古老肉 Beef noodles in soup niurou mian 牛肉面 Cold noodles with beef cubes and cucumber in brown sauce zaijiangmian 炸酱面 Boiled dumplings jiaozi 饺子 Panfried dumplings guotie 锅贴 Steamed buns mantou 馒头 Steamed buns with meat and vegetable filling baozi 包子 Beijing duck kaoya 烤鸭 Stirgried spicy chicken with peanuts and green peppers gongbao jiding 宫爆鸡丁 Fried sweet and sour Mandarin fish songshuguiyu 松鼠鲑鱼 Spicy toufu with pork meat jiachang doufu 家常豆腐 Stirfried cabbage in vinegar sauce culiu baicai 醋溜白菜 Stirfried shredded pork meat with spring onion jingjiang rousi 京酱肉丝 Stirfried mutton meat with green onion cong bao yang rou 葱爆羊肉 Mongolian hotpot shuan yangrou 涮羊肉 Sichuan dishes Braised Mandarin fish hongshao guiyu 红烧鲑鱼 Spicy chicken( very hot) lazi ji 辣子鸡 Spicy beancurd with shredded pork meat (hot) mapo doufu 麻婆豆腐 Sichuan pickles( hot) Sichuan paocai 四川泡菜 Pork strips in spicy sweet and sour sauce yuxiang rousi 鱼香肉丝 Chili water boiled beef (very hot) shuizhu niurou 水煮牛肉 Stirfried green beans ganbian siji dou 干煸四季豆 Noodles in spicy sauce (very hot) dandan mian 担担面 Cantonese Sweet and sour beancurd with BBQ pork chashao gulu doufu 叉烧咕噜豆腐

红烧牛肉--The red-cooked beef

red fried beef

Bouilli；saut。

红烧肉是一道著名的大众菜肴，属于热菜。其以五花肉为制作主料，最好选用肥瘦相间的三层肉（五花肉）来做，做法多达二三十种。

红烧肉的烹饪技巧，锅具以砂锅为主，做出来的肉肥瘦相间，香甜松软，入口即化。红烧肉在我国各地流传甚广，具有一定的营养价值 。

扩展资料：

制作提示：

红烧肉的做法各地也会稍有不同。南方习惯用酱油（老抽）调色，而北方则偏爱炒糖色儿。

原料一般选用上好五花肉（所谓上好五花肉要层次分明，一般五层左右为佳，故名“五花肉”），或者“坐臀肉”（即后臀尖）。可放入白菜、豆腐、土豆、胡萝卜等蔬菜一起煮炖，能变化出多种好吃的炖肉菜。

炖肉时最好用冰糖，比白糖做出来的颜色要亮，好看，而且口感也更好。

参考资料来源：百度百科-红烧肉

红烧牛肉 [hóng shāo niú ròu]beef with brown sauce; goulash; braised beef in sauce; stewed beef;

stir fry beef

红烧牛肉--Thered-cookedbeef