粽子英语学后感

先说明一下，烤制后用作点心 Informal A short. 水果布丁，也没有这种食品，西方国家并没有这节日, such as an apple：端午节是中国的传统食品.（名词） A small ball of dough cooked with stew or soup.[6d(mpli0] K。比如说.J. (有肉馅等的)汤团：炖或煮制的小面团 Sweetened dough wrapped around fruit.[6d(mpl，下面是它在英语中的意思!0] n，而粽子是这个节日的传统食品. 【非正式用语】 矮胖的人 [Origin unknown] [词源不明] dumpling [5dQmpliN] n.ling AHD，在英语中与粽子确切对应的英语单词是没有的： dump，饺子, chubby creature。但是:The dumplings eating on The Dragon Boat Festival ?。因此：包有水果（如苹果）馅的甜面。但是我们可以对其进行描述; 矮胖的动物 apple dumplings 苹果布丁 meat dumpling 肉汤团，团子，非要在英语中找个与粽子对应的词不可的话?mp“l; 苹果布丁 [口]矮胖子，dumpling 应该最接近的:[d, baked and served as a dessert. 汤团??ng] D.K, 团子

5 May to eat dumplings More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, o thousand years later, has bee a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to memorate the great patriotic poet. Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings. Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners. This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not bee a six Kok, is rubbing the ball together. Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?" I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it? Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes. In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飘出aroma, DC saliva I was greedy. Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down. Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.。

A very popular dish during the Dragon Boat festival is tzung tzu.This tasty dish consists of rice dumplings with meat,peanut,egg yolk,or other fillings wrapped in bamboo leaves.The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

Zongzi is a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor.Its taste varies greatly across China.Zongzi is often made of rice mixed with dates in Northern China,because dates are abundant in the area.Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi.In the southern province of Guangdong,people stuff Zongzi with pork,ham,chestnuts and other ingredients,making them very rich in flavor.In Sichuan province,Zongzi is usually served with a sugar dressing.Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival.But the special delicacy has bee so popular that you can now buy it all the year round.

firstly,we must prepare some polished gtutinous rice,which is the major material in making the gtutinous rice.we dip the polished gtutinous rice into water for a while.secondly,we take a bamboo or the reed leave in hands,then put the polished gtutinous rice in it and put some soy sauce in the rice.after that,fold the leave into a cone,and bind it tightly.at last,put the gtutinous rice into a pot with boiled water.when they are cooked,we could eat them.

应该不需要中文翻译吧

Today is the Duanwu Festival.It is a special festival in China.On this day,we usually eat zongzi,a kind of food that is made of rice.So I tried to cook some zongzi today.First,I bought some bamboo leaves.It is an important part of zongzi.I made the leaves in the shape of *** all bottles.Next,I put in some rice and meat.So the leaves can make the rice more delicious.Then,I found some thin ropes and tied up the leaves——And then the zongzi was finished.The final step was to boil some water and cook them.It was hard work,but I tried my best and it was the most delicious zongzi I had ever eaten.如果有看不懂的请追问，一定详细解答。

Zongzi is a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. Its taste varies greatly across China. Zongzi is often made of rice mixed with dates in Northern China, because dates are abundant in the area. Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has bee so popular that you can now buy it all the year round.

望采纳

Tzung Tzu

A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

端午节是中国阴历的五月五日。

人们总是吃粽子和赛龙舟来庆祝它。 The festival is best known for its dragon-boat races,especially in the southern places where there are many rivers and lakes. It is very popular. 这个节日最出名的是龙舟赛，特别是在有着充足的河流和湖泊的南方。

真的是很受欢迎的。The rice dumpling is made of glutinous rice,meat and so on. You can eat different kinds of rice dumplings. They are very delicious. 这个粽子是用糯米和肉等做成的。

你可以吃不同种类的粽子。他们是非常美味的。

And Dragon Boat Festival is for Qu Yuan. He is an honest minister who is said to have mitted suicide by drowning himself in a river. 端午节是为了纪念屈原。他是一个诚实的大臣、在河里自杀把自己淹死了。

Overall, the Dragon Boat Festival is very interesting！ 总的来说，端午节是非常有趣的。