烹调英语怎么说

CulinaryArts烹饪术culinary烹饪的cookery烹调法cuisine菜色boiled（用水）煮的roasted烤的（如肉类）broiled烧烤braisedwithsoysauce红烧的shallow-fried煎的deep-fried炒的stir-fried炸的stewed炖的simmered文火炖的，煨的scalded嫩煮的toasted烤的（grilled铁扒烤的baked烘的braised焖，（用文火）炖smoked熏的basted在（烤肉）上溜油cooked[done]煮熟的well-done熟透的underdone半生不熟的burnt烧焦了的carved切好的ground磨碎的minced切成末的mashed捣烂的dried干的iced冰镇的frozen冰冻的raw生的，未煮的fresh新鲜的stale陈腐的，变坏了的；（酒）走了味的broil,grill烧烤roast烤bake烘shell剥,剥皮boil煮fry煎deep-fry炸steam蒸peel削,削皮slice切片grate磨beat打knead和toss拌mash捣,捣成泥drain捞chop切碎shred切丝dice切丁

烹饪的英文单词 cooking; cuisine; culinary art

cuisine[英] [kwɪˈzi:n][美] [kwɪˈzin]n.菜肴; 烹饪，烹调法;[例句]The cuisine of Japan is low in fat.日式烹饪的特点是低脂肪。[复数]cuisines

cuisine

cook 酷克