宫保鸡丁英文食谱

苦菊皮蛋花生: Sauced Chrysanthemum, Preserved Eggs with Peanuts老六样指的是老醋六样? Sauced cucumbe, onion,green pepper,fried peanuts, Preserved Eggs jellyfish黄瓜猪耳朵: sliced cold cucumber with Stewed Pig’s Ear金针蘑伴黄瓜: sliced cold cucumber with needle mushroom孜然羊肉 fried lamb with cumin葱爆羊肉fried mutton slice with green scallion红烧肘子pork leg braised in brown sauce红烧排骨spareribs with brown sauce糖醋里脊pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce尖椒肥肠Fried Pork Intestines with Hot Pepper 炸里脊：Fried Pork Filet溜肚条: Quick-Fried Pork Tripe Slices.溜肉段: crisp fried pork尖椒驴心肉 donkey meat with hot pepper菠菜古老肉: spinach and sweet and sour pork菠菜花生: cold with spinach and peanut花生米: Peanut香菇油菜: Sautéed Cabbage with Mushrooms油菜虾仁: Fried shrimp and cabbage松仁玉米 stir-fried corn with pine nuts红烧日本豆腐 braised japanese tofu with vegetables木须肉: Sautéed Sliced Pork煎 蛋: omelette孜然鱿鱼: Fried Cumin and Squid腰果虾仁 baby shrimp with cashew nuts炒蚬子: Fried clamps溜大虾: fried Prawn盐水虾: Poached Salted Shrimps Without Shell可乐鸡翅: chicken with coke-cola香辣鸡丁 Spicy chicken宫保鸡丁 spicy diced chicken with peanuts家闷黄花鱼: stuffy yellow croaker干烧鲤鱼carp in chilli sauce.水煮鱼: Spicy Fish hot fish韭菜猪肉 Leek and pork Dumpling白菜肉 Chinese cabbage with pork Dumpling青岛啤酒: tsingtao beer可乐 coke kola 雪碧 sprite果粒橙 Fruit orange绿茶Green Tea 红茶 Black tea 露露Lulu Almond Juice 矿泉水Spring Water

Fish-Flavored Shredded Pork鱼香肉丝 Ingredients材料: 150 g Pork, shredded 150克 肉丝 30 g Black fungus, soaked 30克 水发黑木耳 20 g Bell pepper, shredded 20克 青椒丝 30 g Carrot, shredded 30克 胡萝卜丝 2 tbsp Salad oil 2大勺 沙拉油 1 stalk Green onion, shredded 1支 青葱，切丝 2 cloves Garlic 2瓣 蒜 10 g Pickled chilli 10克 泡椒 10 g Ginger 10克 姜 Marinade: 腌料： 1/4 tsp Chicken powder 1/4小勺 鸡精 1/2 tsp Cornstarch 1/2小勺 玉米淀粉 1/3 tsp Salad oil 1/3小勺 沙拉油 Sauce: 酱汁： 1 tsp Salt 1小勺 食盐 1/2 tsp Chicken powder 1/2小勺 鸡精 1 tsp Sugar 1小勺 白砂糖 1 tsp Vinegar 1小勺 陈醋 1 tsp Light soya sauce 1小勺 生抽 1 tbsp Starchy solution 1大勺 水淀粉 Method做法: 1.Mix the pork shreds with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set aside. 1.肉丝加入腌料静置15分钟。把酱汁原料混合备用。 2.Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli. 2.黑木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。 3.Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant. Add in black fungus, bell pepper and carrots. Pour in the prepared sauce. Stir until well-combined and dish off. 3.炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。放入黑木耳，青椒丝和胡萝卜丝。倒入备好的酱汁，翻炒均匀后即可盛盘。

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