爽爽小无敌
1. Glutinous rice will be mixed with rice (5000 grams glutinous rice may be 1000 grams), 1-2 days of flooding, ground mill into bag, left hanging slurry, made of flour. 2. Sugar, sesame, peach kernel, sesame, lard and flour mixture and mix well, a small box made of fillings stand-by. 3. Accession to the amount of cold water to flour and knead, take a small pinch flat, cut into a round rubbing seal fillings. 4. Glutinous rice balls into the water after the boil, cook when the fire would not be appropriate Guo Wang. Glutinous rice balls floating on the sea surface, a little over a while to remove.1。糯米将与大米混合(5000克糯米5000克),1 - 2天的洪水,地面磨成袋、挂浆,面粉做的。2。糖、芝麻、桃仁、芝麻、猪油和面粉拌匀,一个小盒子做的馅料备用。3。加入冷水面粉,揉,捏扁小,切成圆形摩擦密封材料。4。糯米球在水中煮沸后,库克王郭火何时不合适。糯米球漂浮在海面上,一个多而删除。
冒火得很000
有 五段三论式 “五段法”写作模式，是就作文的章法而言，这类作文的特点可以用一句话来概括—— 【“一个话题，三个角度，三句画龙点睛的话”。全文一般分为五个部分：首尾为“起”与“合”，也就是文章的开头与结尾，这两部分前后照应，紧扣话题；中间一...
美丽心情day006
做法：
First、 Put the sugar in the bowl, add a little osmanthus, hemp seed and flour, add a little boiling water, mix well, put it on the table, use a knife to make a 1.5-minute thick slice, and cut a 1.5-minute cube of dice, that is, the filling for the Lantern Festival.
Next、 Put the rice noodles into the dustpan. Put the dumpling stuffing in the leaky spoon, dip it in cold water, pour it into the dustpan, shake it with both hands, and make the dumpling stuffing dip into the rice noodles of the whole river, three times in a row, and then it will become the dumpling. Put it in the pot and cook for about 10 minutes, then float it and cook it.
Then、Wash walnuts twice with boiling water, peel off the skin and chop, wash jujube and soak in cold water for 12 hours.
Fourth、Put the rice, walnuts and jujube in a bowl, add 200g clear water, mix well, and grind them with a small mill to make a fine pulp.
Finally、 Put boiling water into the clean spoon, put sugar under it, turn on the fire, remove the froth, quickly put the walnut pulp into it, mix it into congee shape, until it is cooked, put it in the bowl, and fish in the cooked dumplings.
翻译：
1、将白糖放入碗内，加桂花、麻仁、面粉少许，再加开水少许拌匀，放在案上，用刀拍成1.5分厚片，改切1.5分见方的丁，即成元宵馅。
2、将江米面放入簸箕里。元宵馅放在漏勺里，用凉水浸过，倒入簸箕内，用双手摇动，使汤圆馅沾满江米面，连续3次，即成汤圆。下入锅内煮10分钟左右，漂起即熟。
3、核桃仁用开水冲两次，剥去外皮剁碎，小枣洗净，用凉水浸泡12小时。
4、把江米、核桃仁、小枣肉放人碗中，加清水200克拌匀，用小磨磨一遍，成为细浆。
5、净勺放开水，下入白糖，上火见开，撇去浮沫，迅速将核桃仁浆下入，搅匀成粥状，至熟，盛于碗内，将煮熟汤圆捞入即成。
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