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年夜饭英文介绍:
New Year's Eve dinner is one of the customs of the Spring Festival, also known as the New Year dinner, reunion dinner, reunion dinner, especially the family reunion dinner at the end of the New Year's Eve. New Year's Eve dinner originated from the ancient year-end ritual, worship gods .
New Year's Eve dinner is a major event of the year before, not only rich and colorful, but also very moral. Before the Lunar New Year's dinner, worship gods and worship ancestors, and wait until the worship ceremony is completed before the meal is served.
There are chicken, fish, oyster sauce, vegetable, lotus root, lettuce, garlic and sausage for good fortune. Chinese New Year's Eve dinner is a family reunion dinner, which is the most abundant and important dinner at the end of the year.
年夜饭中文介绍:
年夜饭,是春节习俗之一,又称年晚饭、团年饭、团圆饭等,特指年尾除夕的阖家聚餐。年夜饭源于古代的年终祭祀仪,拜祭神灵与祖先后团圆聚餐。年夜饭是年前的重头戏,不但丰富多彩,而且很讲究寓意。吃团年饭前先拜神祭祖,待拜祭仪式完毕后才开饭。席上一般有鸡(寓意有计)、鱼(寓意年年有余)、蚝豉(寓意好市)、发菜(寓意发财)、腐竹(寓意富足)、莲藕(寓意聪明)、生菜(寓意生财)、生蒜(寓意会计算)、腊肠(寓意长长久久)等以求吉利。中国人的年夜饭是家人的团圆聚餐,这顿是年尾最丰盛、最重要的一顿晚餐。
扩展资料:
年夜饭常规食谱有:
一、馄饨
新年吃馄饨取其开初之意。传说盘古氏开天辟地,使“气之轻清上浮者为天,气之重浊下凝者为地”,结束了混沌状态,才有了宇宙四方。再则取“馄饨”与“浑囤”的谐音,意思是粮食满囤。新年吃馄饨,是取其开初之意。传说世界生成以前是混沌状态,盘古开天辟地,才有了宇宙四方。
二、饺子
饺子是中国的传统食品之一。古称“角子”,也称作扁食或煮饽饽。古来只有馄饨而无饺子。后来将馄饨做成新月形就成饺子了。除夕夜,十二点钟声一敲响,就开始吃饺子,因此时正是子时,取其新旧交替,子时来临之意。在唐代吃饺子的习惯已经传到中国的边远地区了。
三、长面
长面,也叫长寿面。新年吃面,是预祝寿长百年。古代的一切面食都叫做饼,所以汤面起初也叫汤饼,开始的面片不是擀成或压成的,而是将和好的面,用手往锅里撕片片,和北方吃的“乌鸦头”、“猴耳子”等的做法差不多。到唐代以后开始用案板擀面,才逐渐有了长面、短面、干面、素面、荤面、挂面。
四、汤圆
又名汤团、浮元子,在南方比较普遍。其是用糯米搓成圆形(可往里加入不同口味的馅),再放入锅里煮食,寓意团团圆圆。汤圆一般当早点或年饭主食,不管是餐馆酒店还是家中,都很流行这道美食。
参考资料来源:百度百科—年夜饭 (年尾除夕的聚餐)
比福爷爷
下面主要从年夜饭的定义和意义来进行介绍,具体如下:
New Year's Eve dinner is also called New Year's Eve, Family Fun, New Year's Banquet, Reunion Dinner, etc. It is probably the longest meal Chinese people eat throughout the year, and it is also the family banquet most valued by Chinese people.
For Chinese people, New Year's Eve has a special meaning. It not only symbolizes reunion and family affection, but also a unique cultural heritage from ancient times to the present.
对照译文:
年夜饭又叫年羹饭、合家欢、分岁筵、团年饭等,它大概是中国人全年吃得最长的一顿饭,也是国人最看重的家庭宴会。对中国人来说,年夜饭有着特殊的意义。它不仅象征着团圆和亲情,从古至今更是一种独有的文化传承。
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