用英语介绍薯条

炸薯条French fries

用途French fries (American English) or chips,fries, finger chips,or French-fried potatoes are batons of deep-fried potato. French fries are served hot and generally eaten as an accompaniment with lunch or dinner, or eaten as a snack. French fries are generally salted and, are served with ketchup. In many countries, though, they are topped instead with spices or toppings, including vinegar, mayonnaise, or other local specialities.起源Belgian journalist Jo Gérard claims that potatoes were deep-fried before1680 in the Spanish Netherlands (present-day Belgium), Meuse valley.The inhabitants there had the custom of fishing and fish frying, especially among the poor, but when the river was frozen and fishing became difficult, they cut potatoes in the form of small fish and put them in a fryer.摘自Wikipedia..

French fries，英 [frentʃ fraɪz]，美 [frentʃ fraɪz]

大家很多人都知道薯条的英文是“Chips”，美国人称之为“French Fries”，其实它真正的来源地是比利时。早在1680年的时候，比利时人就开始制作这种薯条了。

在第一次世界大战的时候，美国士兵在比利时吃到了这种薯条，觉得特别美味，从而变得流行起来。但他们想当然的称其为“French”，是因为当时在比利时军队中的通用语言是法语，他们就以为是“法国的薯条”了。

吃薯条注意事项

1、首先薯条油炸时间不宜过长。薯条中的糖类和氨基酸在油炸时会发生化学变化，产生潜在致癌物丙烯酰胺，且随着油炸时间延长、薯条脱水、颜色变深，丙烯酰胺的含量也会大幅上升。

2、尽管目前消费者摄入的丙烯酰胺的量不足以影响健康，但炸薯条的时间应当有所控制。家庭自制炸薯条时以薯条呈柠檬色为宜，金黄色亦可接受，避免炸成黄褐色。

3、薯条不宜多吃，薯条富含淀粉，经过油炸，表层酥脆，但油脂吸附较多，因此是典型的高能量食品。快餐店大包薯条的脂肪含量大约为25克左右，几乎是中国居民膳食指南中成年人一天的植物油推荐摄入量的上限。消费者应当注重膳食平衡，适当控制能量摄入并保持吃动平衡。

以上内容参考：人民网-食药监总局：薯条不宜多吃 炸薯条时间应当有所控制

chips/frenchfries因为薯条是本国家生产的所以开头大些而且这是复数如果不要复数那么就是frenchfri

油炸马铃薯细条,French fries(=French fried potatoes),一种洋快餐 有时也用chips,但是chips多翻译为薯片.fry本意是油炸,fries表炸薯条是用特征表示全体在国外有很多炸薯条和鱼片的小店就叫fish and chips绝对真确！