萝卜饺子英语翻译

Radish DumplingsThe radish dumplings is one kind of the original Yi Chang local food.Although it has the same name "Jiao Zi" as the other kind of dumplings,but the material and the making method are totally different to the northern dumplings. The main marterial which been using in the northern dumplings are flour,lean and vegetable,but the main material which using in the radish dumplings are the rice,soybean and the carrot. Boiling is the general cooking method for the northern dumplings,and for the radish dumplings,it has to be fried,otherwise the dumplings can not be shaped.So it tastes more crispy than the northern ones.For the superior radish dumplings,the carrot has to be the frosted ones,because it tastes more sweet and smooth,and with a febulous taste.In addition,the rice and soybean has to be the superior and plump ones.The specific making method is that dip the rice and soybean for 5 hours(Rice:Soybean=9:1),then milling them into pulp.The carrots need to cut into slices,and uniformly mix them with salt,spring onion,pepers,coriander powder,MSG(!wow!)and so on.Put the oil in the pan and heat it to 80%,then process the frying.Before the frying process, the cooking strainer needs to be covered by the base plup,then the translator needs to take a nap...he will continue translating it tomorrow.

你说的这个英语中，这个时代out E.要不要加复数？但是是萝卜需要交的，这个有可能是要加复数的。

西瓜 melon 葡萄grape 饺子dumpling 鱼fish 茄子eggplant 西红市tomato 青豆green bean 红萝卜carrot

这个是需要加复数的，因为胡萝卜馅属于多

萝卜饺子 萝卜饺子是正宗的宜昌风味小吃。 萝卜饺子虽然也叫饺子，但其制作原料以及制作方法却与北方水饺大相径庭。北方水饺主要原料为面粉、瘦肉和蔬菜，而萝卜饺子主要原料为大米、黄豆和萝卜。北方水饺多为下水煮熟，而萝卜饺子则非下油锅炸不可，否则就不能成形。所以吃起来的时候，水饺要输萝卜饺子一段香脆。 上好的萝卜饺子要选用打过霜的新鲜萝卜，因为打过霜的萝卜味甜、细嫩少渣，口感好。另外要选用上好的大米以及颗粒饱满的黄豆作原料。具体制作方法是将90%的大米和10%的黄豆浸泡5个小时，再磨成浆。萝卜切成细丝，撒上盐、葱、胡椒粉、芫须粉、味精等调料，拌匀待用。将植物油倒入锅里烧至八成熟，然后开炸。油炸之前，先在特制的弯月状铁勺中抹一层底浆，然后放上拌好的萝卜丝作馅，放时要放满铺勺，中间稍厚，两边略薄，再浇上米浆，然后放入油锅炸至金黄即成，炸好的萝卜饺子形似弯月，外焦里嫩，鲜、香、辣、烫。 每到秋末，宜昌最著名的传统小吃萝卜饺子便会被摆上街头，薄薄的一层米浆包上白嫩的萝卜丝，放进油锅叶中炸得金黄焦脆，皮已经溶入馅料之中。这种小吃多少年来甚得宜昌人的喜爱。 Radish Dumplings    Radish dumplings are authentic Yichang snacks.  Although radish dumplings, also known as dumplings, but its production of raw materials and production methods are quite different with the North Dumpling. North Dumpling main raw material for flour, meat and vegetables, while the turnip dumplings main raw material for rice, soybeans and radish. Northern dumplings over the next Shuizhu Shu, while the carrot under the oil with non-fried dumplings are not, or can not be formed. So eat up, dumplings going to lose a crisp radish dumplings.  Radish dumplings on a good selection of beaten cream to fresh radish, radish cream because it played sweet and delicate little residue, taste good. In addition to a good selection and full of rice and soybeans as raw material particles. The specific production method is 90% of rice and 10% of the soybeans soaked 5 hours, then ground into a pulp. Luo Buqie into filaments, sprinkle with salt, onion, pepper, daphne to powder, monosodium glutamate and other spices, mix well stand-by. The vegetable oil into the pot till the eight mature, and then to open deep-fried. Fried before a specially designed crescent-shaped Tieshao the end of the wiping layer of pulp, and then put the shredded radish Zuoxian Ban Hao, put spoon when filled with shops, in the middle Shaohou, both sides a little thin, and then poured Rice milk, and then put the pan deep fry golden Serve, fried turnip dumplings crescent shape, outer Giori tender, fresh, fragrant, spicy, hot.  Every autumn, the most famous traditional snack Yichang radish dumplings will be put on the streets, wrapped in a thin layer of soft white rice slurry of shredded radish, into the pan fried golden Jiaocui leaves the skin has been integrated into the stuffing material being. This snack Yichang, who over the years are very much loved.