西尔米奥奈
I'm wangNan,a student of No.1 Middle School. I have a gooa friend,Jim.He' an USA girl.We are both in Class Two,Grade Eight.She is 15 years old,one year older than me. We both study hard.I'm good at physices,but she's good at math.We often help each other with lessons.Both of us like helping others. We both like sports very much.Jim enjoy playing basketball.but Ilike palying soccer. She likes green but Ilike red. Tough we are different in my ways,we are good friends
美酱老师
西红柿炒鸡蛋英文菜谱: The tomato fries the egg Raw material:Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt,monosodium glutamate respectively right amount,Sugar 1 soupspoon.Manufacture process:After 1st,burns the tomato cleaning with the boiling water,goes to the skin,goes to the peduncle,the slice is ready to be used.2nd,infiltrates the egg in the bowl,adds the salt,evenly is ready to be used with the 58en.com chopsticks full whipping.3rd,the wok puts the oil 3 soupspoon to burn the heat,puts in 58en.com the egg in the pot to fry is ripely abundant is ready to be used.4th,the surplus oil will burn 58英语,简单学习 the heat,will get down the tomato piece to stir-fry before stewing fries,puts the salt,the sugar fries the moment,will pour into the egg to 58en.com turn fries several pots namely to become.When stirs fry system this vegetable,wants the strong fire to be intensive.Although this vegetable is the ordinariest simple dish,but fries quality may know.Is called the cooking technique now at last.
你真美呀？
Scrambled egg with tomato approach•tomatoes cut thin flap. The size of uniform thickness, uniform.•eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.•wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.•pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.• 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.
