武汉的美食的英文

"In Wuhan, there are a lot of characteristics and snack food, such as duck, hot and dry noodles etc.. Because of the different environment, so these characteristics is more a clear"

There are a lot of snacks and scenic spots in Wuhan 在武汉有许多的小吃与景点

Wuhan, hubei province jingzhou dish is by three local dishes and thesis. The approach to steam, heat, fry, burn, fry, mostly concentrated juice sauce, thickener, KouChong, taste pure, simple folk feature.Cantonese dishes, hubei compared with the taste of it on, slightly less than neighbors, and the hunan cuisine, not the linen. A little bit hot salty,... All rightGenerally speaking, hubei, sichuan dishes on hot and hunan dishes are similar, but not the sichuan cuisine and the hunan cuisine so hot, so visitors can still afford.Wuhan people hot-and-dry noodles is premature (breakfast) preferred snacks, hot-and-dry noodles is different from the cold noodle, and is different from the noodles, noodles, mix oil prior cooked food again, when washing stands on the hot hot water, add seasoning, finished product surface JinDao way, yellow and oil moisten, sweet and delicious, inviting appetite.