嘻嘻miumiu
noodles面条 rice dumpling汤圆 beijing duck 北京烤鸭 steamed stuffed bun 包子 moon cake月饼 egg cakes 鸡蛋饼 wonton 馄饨 spring roll 春卷 toufu 豆腐 够了吧！！
海上花的故事
中餐 Chinese Food 米饭 rice 煲饭 rice boiled in earthen pot菜饭 boiled rice with green vegetable叉烧饭 rice with roasted pork fillet咖喱饭 curry rice卤汁饭 mulled rice 面条 noodles 汤面 noodles in soup炒面 fried noodles拌面 braised noodles 长寿面 longlife noodles阳春面 plain noodles 家禽 poultry 烧鸡 roast chicken熏鸡 smoked chicken醉鸡 wined chicken叫化鸡 beggar's chicken炸子鸡 spiced spring chicken宫保鸡丁 diced chicken with paprikas酱鸭 stewed duck with bean sauce葱花炒蛋 omelette with chopped scallions烧鹅 roasted goose北京烤鸭 roast Beijing duck盐水鸭 boiled salted duck 河鲜 清蒸鲫鱼 Steamed crucian carp干烧鲫鱼 fried carp with pepper sauce炒鳝丝 fried shredded finless eel炖甲鱼 steamed turtle清炒虾仁 fried shrimps油爆虾 sauteed shrimps
往昔岁月
冷菜类 Cold Dishes 白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 ：Mushrooms with Duck Feet 拌豆腐丝 ：Shredded Tofu with Sauce 白切鸡 ：Boiled Chicken with Sauce 拌双耳 ：Tossed Black and White Fungus 冰梅凉瓜 ：Bitter Melon in Plum Sauce 冰镇芥兰 ：Chinese Broccoli with Wasabi 朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 朝鲜泡菜 ：Kimchi 陈皮兔肉 ：Rabbit Meat with Tangerine Flavor 川北凉粉 ：Clear Noodles in Chili Sauce 刺身凉瓜 ：Bitter Melon with Wasabi 豆豉多春鱼 ：Shisamo in Black Bean Sauce 夫妻肺片 ：Pork Lungs in Chili Sauce 干拌牛舌 ：Ox Tongue in Chili Sauce 干拌顺风 ：Pig Ear in Chili Sauce 怪味牛腱 ：Spiced Beef Shank 红心鸭卷 ：Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 ：Preserved Eggs in Ginger Sauce 酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce 酱肘花 ：Sliced Pork in Soy Sauce 金豆芥兰 ：Chinese Broccoli with Soy Beans 韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives 老北京豆酱 ：Traditional Beijing Bean Paste 老醋泡花生 ：Peanuts Pickled in Aged Vinegar 凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 ：Celery with White Fungus 卤水大肠 ：Marinated Pork Intestines 卤水豆腐 ：Marinated Tofu 卤水鹅头 ：Marinated Goose Heads 卤水鹅翼 ：Marinated Goose Wings 卤水鹅掌 ：Marinated Goose Feet 卤水鹅胗 ：Marinated Goose Gizzard 卤水鸡蛋 ：Marinated Eggs 卤水金钱肚 ：Marinated Pork Tripe 卤水牛腱 ：Marinated Beef Shank 卤水牛舌 ：Marinated Ox Tongue 卤水拼盘 ：Marinated Meat Combination 卤水鸭肉 ：Marinated Duck Meat 萝卜干毛豆 ：Dried Radish with Green Soybean麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce 美味牛筋 ：Beef Tendon 蜜汁叉烧 ：Honey-Stewed BBQ Pork 明炉烧鸭 ：Roast Duck 泡菜什锦 ：Assorted Pickles 泡椒凤爪 ：Chicken Feet with Pickled Peppers 皮蛋豆腐 ：Tofu with Preserved Eggs 乳猪拼盘 ：Roast Suckling Pig 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 爽口西芹 ：Crispy Celery 四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 ：Black Mushrooms with Pine Nuts 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 跳水木耳 ：Black Fungus with Pickled Capsicum 拌海螺 ：Whelks and Cucumber 五彩酱鹅肝 ：Goose Liver with White Gourd 五香牛肉 ：Spicy Roast Beef 五香熏干 ：Spicy Smoked Dried Tofu 五香熏鱼 ：Spicy Smoked Fish 五香云豆 ：Spicy Kidney Beans 腌三文鱼 ：Marinated Salmon 盐焗鸡 ：Baked Chicken in Salt 盐水虾肉 ：Poached Salted Shrimps Without Shell 糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce 酿黄瓜条 ：Pickled Cucumber Strips 米醋海蜇 ：Jellyfish in Vinegar 卤猪舌 ：Marinated Pig Tongue 三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 ：Egg Rolls Stuffed with Eel 盐水鹅肉 ：Goose Slices in Salted Spicy Sauce 冰心苦瓜 ：Bitter Melon Salad 五味九孔 ：Fresh Abalone in Spicy Sauce 明虾荔枝沙拉 ：Shrimps and Litchi Salad 五味牛腱 ：Spicy Beef Shank 拌八爪鱼 ：Spicy Cuttlefish 鸡脚冻 ：Chicken Feet Galantine 香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce 黄花素鸡 ：Vegetarian Chicken with Day Lily 姜汁鲜鱿 ：Fresh Squid in Ginger Sauce 桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切 ：Spicy Marinated Duck 松田青豆 ：Songtian Green Beans 色拉九孔 ：Abalone Salad 凉拌花螺 ：Cold Sea Whelks with Dressing 素鸭 ：Vegetarian Duck 酱鸭 ：Duck Seasoned with Soy Sauce 麻辣牛筋 ：Spicy Beef Tendon 醉鸡 ：Liquor-Soaked Chicken 可乐芸豆 ：French Beans in Coca-Cola 桂花山药 ：Chinese Yam with Osmanthus Sauce 豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce 水晶鱼冻 ：Fish Aspic 酱板鸭 ：Spicy Salted Duck 烧椒皮蛋 ：Preserved Eggs with Chili 酸辣瓜条 ：Cucumber with Hot and Sour Sauce 五香大排 ：Spicy Pork Ribs 三丝木耳 ：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉 ：Hot and Sour Fern Root Noodles 小黄瓜蘸酱 ：Small Cucumber with Soybean Paste拌苦菜 ：Mixed Bitter Vegetables 蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish 老醋黑木耳 ：Black Fungus in Vinegar 清香苦菊 ：Chrysanthemum with Sauce 琥珀核桃 ：Honeyed Walnuts 杭州凤鹅 ：Pickled Goose, Hangzhou Style 香吃茶树菇 ：Spicy Tea Tree Mushrooms 琥珀花生 ：Honeyed Peanuts 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 拌爽口海苔 ：Sea Moss with Sauce 巧拌海茸 ：Mixed Seaweed 蛋黄凉瓜 ：Bitter Melon with Egg Yolk 龙眼风味肠 ：Sausage Stuffed with Salty Egg 水晶萝卜 ：Sliced Turnip with Sauce 腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic 香辣手撕茄子 ：Eggplant with Chili Oil 酥鲫鱼 ：Crispy Crucian Carp 水晶鸭舌 ：Duck Tongue Aspic 卤水鸭舌 ：Marinated Duck Tongue 香椿鸭胗 ：Duck Gizzard with Chinese Toon 卤水鸭膀 ：Marinated Duck Wings 香糟鸭卷 ：Duck Rolls Marinated in Rice Wine 盐水鸭肝 ：Duck Liver in Salted Spicy Sauce 水晶鹅肝 ：Goose Liver Aspic 豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce 酥海带 ：Crispy Seaweed 脆虾白菜心 ：Chinese Cabbage with Fried Shrimps 香椿豆腐 ：Tofu with Chinese Toon 拌香椿苗 ：Chinese Toon with Sauce 糖醋白菜墩 ：Sweet and Sour Chinese Cabbage 姜汁蛰皮 ：Jellyfish in Ginger Sauce 韭菜鲜桃仁 ：Fresh Walnuts with Leek 花生太湖银鱼 ：Taihu Silver Fish with Peanuts 生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin 酱鸭翅 ：Duck Wings Seasoned with Soy Sauce 萝卜苗 ：Turnip Sprouts 八宝菠菜 ：Spinach with Eight Delicacies 竹笋青豆 ：Bamboo Shoots and Green Beans 凉拌苦瓜 ：Bitter Melon in Sauce 芥末木耳 ：Black Fungus with Mustard Sauce 炸花生米 ：Fried Peanuts 小鱼花生 ：Fried Silver Fish with Peanuts 德州扒鸡 ：Braised Chicken, Dezhou Style 清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham 熏马哈鱼 ：Smoked Salmon 家常皮冻 ：Pork Skin Aspic 大拉皮 ：Tossed Mung Clear Noodles in Sauce 蒜泥白肉 ：Pork with Garlic Sauce 鱼露白肉 ：Boiled Pork in Anchovy Sauce 酱猪肘 ：Pork Hock Seasoned with Soy Sauce 酱牛肉 ：Beef Seasoned with Soy Sauce 红油牛筋 ：Beef Tendon in Chili Sauce 卤牛腩 ：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝 ：Shredded Duck with Pickled Peppers 拌茄泥 ：Mashed Eggplant with Garlic 糖拌西红柿 ：Tomato Slices with Sugar 糖蒜 ：Sweet Garlic 腌雪里蕻 ：Pickled Potherb Mustard 凉拌黄瓜 ：Cucumber in Sauce
四叶细辛
问题一：为什么有的时候上传的网页会有乱码？ 可能是没有定义默认语言，如果是HTML页面，请在meta信息中设置语言，如“”， 如果是ASP页面，请在第一行加入“” 问题二：用英文介绍一道中国菜（120词左右），要求内容包含菜的味道，做法 30分 西红柿炒鸡蛋英文菜谱: The tomato fries the egg Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to bee. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last. 问题三：求写一篇120词左右的关于介绍中国菜的英语作文，包括做菜过程，感受等， 急用，拜托各位学霸 Shredded Pork with Green Peppers Ingredients: 300 grams (0.66 lb) pork tenderloin 100 grams (0.22 lb) green peppers 5 grams (5/6 tsp) salt 1 gram (1/4 tsp) MSG 10 grams (2 tsp) mixture of cornstarch and water 100 grams (7 tbsp) cooking oil 1 egg white 10 grams (2 tsp) cooking wine 25 grams (1 1/2 tbsp) water Directions: 1. Cut the meat into shreds 6 cm (2.4 inches) long and 0.3 cm (0.12 inch) thick and wide. Put in a bowl. Add 1 g ( 1/6 tsp) of salt and stir until mixture bees sticky. Add the egg white and dry cornstarch and mix well. Cut the green peppers into shreds of similar size to the meat. 2. Heat the oil to 110-135oC (230-275oF) and stir-fry the pork shreds until they are done. Take out and drain off the oil. 3. Put 25 g (1 2/3 tbsp) of oil in the wok and stir-fry the shredded green peppers for one minute. Add the shredded pork, cooking wine, salt, MSG and water, and bring to boiling point. Put in the mixture of cornstarch and water to thicken the sauce. Take out and serve. Features: The meat is white with a light pink tinge. While the peppers are invitingly green. Taste: The shredded pork is tender and the green peppers crispy. The dish is salty to the right taste. 问题四：所有海鲜的英文单词 fresh seafood 问题五：关于味道的英语单词 最近刚刚帮一个老外翻译过怎么做中国菜。。正好派上用场咯~~ 酸：sour 甜：sweet 苦：bitter 辣：hot/spicy 麻：这个词最难翻了。。因为西餐不会用到sichuan peper,应该很少有麻的东西，所以我翻的时候用了sting这个词，但这个词是动词，用法和其他有点区别。 咸：salty 软：soft/tender 硬：hard 脆：crispy 美味的：yummy（老美最喜欢用了）/tasty/delicious
