apples0081
Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

祎伊妈妈
Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce
木有雨啊
写作思路:根据火锅为主题,以文化为基调来展开描写,紧扣叙述与描写的内容,力求做到不突兀、不生硬,不长篇大论或肆意抒情,有情真意切之感。
范文:
Hot pot - is the most famous and favorite dish in Chongqing Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender
火锅是重庆最有名、最受欢迎的菜。重庆当地人认为火锅是当地的特产,它以辣味、辣味、烫而鲜、嫩而闻名。
People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base You have a choice of spicy, pure and combo for the soup base
人们围着一个用木炭、电或煤气煮的小锅,锅里装满了美味营养的汤底。你可以选择辣的、纯的和混合的汤底。
Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base You then dip them in a little bowl of special sauce Be careful since the spicy soup base is burning hot
将各种肉、鱼、各种豆腐制品和各种蔬菜切成薄片,在汤底煮沸。然后把它们浸在一小碗特制的酱汁里。小心点,因为麻辣的汤底很烫。
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