意大利面英语介绍

An emblem of Italian cuisine, spaghetti served with tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Other spaghetti preparations include using Bolognese sauce, alfredo and carbonara. Grated hard cheeses, such as Pecorino Romano, Parmesan and Asiago cheese, are often added.

你先看看吧！Origin:While many believe that spaghetti (or even pasta in some accounts) originated in China (where long thin noodles have a lengthy history), some now assert that the reading of a lost Marco Polo manuscript which led to this belief, was in fact an inaccurate Latin translation. Historically people in Italy ate pasta in the form of gnocchi-like dumplings – pasta fresca eaten as soon as it was prepared. It has now been asserted that the Arabs who populated Southern Italy (around the 12th Century) were the first to develop the innovation of working pasta from grain into thin long forms, capable of being dried out and stored for months or years prior to consumption. Legend has it that Cicero, the famous Roman orator was fond of "laganum", an ancient tagliatelle. The Saracens, originally from North Africa, invaded southern Italy in the 9th century and occupied Sicily for 200 hundred years. Pasta is now associated with Italians as a whole. The popularity of pasta spread to the whole of Italy after the establishment of pasta factories in the 19th century, enabling the mass production of pasta for the Italian market.

pasta 主要指通心粉及面条；spaghetti 是指意大利细面条;造型有时很有趣,bowtie macaroni叫做蝴蝶结通心粉.Pasta: made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled. A prepared dish containing pasta as its main ingredient.意大利面制品： 由小麦面、鸡蛋和水做成的面糊或面团，通常加工成一些形状并烘干，做熟后可用于种种烹饪 ,以意大利面制品为主要配料的菜 .附加：pasta 意大利面统称 spaghetti 意大利面条 angel's hair意大利细面条 macaroni 空心面 奶油培根宽面 Fettuccine Carbonara奶油蘑菇鸡面叫做Spaghetti with Chicken Mushrooms红酒菌肝面就是Spaghetti with Chicken Livers蒜香墨鱼意大利面Spaghetti with Squids Sauce 肉汁意粉spaghetti with meat sauce简介：Spaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". The word spaghetti can be literally translated as "little strings." eg. １．I'd like to have some spaghetti．可指的并不一定非要吃那种细的实心的面条，而是指各种各样的意大利面条．２．I’d like to have some noodle.是指日本面或者是中国的面条． 意大利是欧洲第一个吃面食的国家。十三世纪时马可波罗从中国传去制面食方法后，大受欢迎，特别是实心意粉spaghetti，以其容易烹调，可以配上各种佐料， 很快就风行全国。不过那时没有刀叉可用，因此吃的都是无汤汁的实心意粉，便于用手抓送入口。 很是受用！ ;p

All about pastaThe word "pasta" is Italian for paste, meaning a combination of flour and water. Pasta is made with semolina, which is produced by grinding kernels of durum wheat. (Sometimes other hard wheats are also used but I only buy pasta made from durum wheat. It is far superior.) The semolina is mixed with water until it forms a dough. If any other ingredients are being added to the pasta, such as eggs to make egg noodles, or spinach or tomato to make green or red colored pasta, those ingredients are added during the mixing process. The dough is kneaded until it reaches the correct consistency, and then it is pushed through a metal disc with holes in it. The size and shape of the holes in the disc determine what the shape of the pasta will be. The pasta then goes through large dryers which circulate hot, moist air to slowly dry the pasta. Because different pasta shapes (there are over 600) vary in degrees of thickness, they dry each type for different lengths of time. Most take about 5 or 6 hours to dry. The dried pasta is then packed in bags or boxes, ready for market.

Spaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". The word spaghetti can be literally translated as "little strings."SERVING:Most spaghetti sold and consumed is commercially prepared, then dried. Spaghetti is cooked by reducing the pasta with seasoning in water until soft. The consistency or texture of spaghetti changes as it is reduced. The most popular consistency is detensi which is translated from the Italian as "to the tooth"; that is soft but with texture, sometimes even with bite in the center. Others prefer their spaghetti overly cooked, which gives it a much softer consistency. The best dried spaghetti is made from yeast, semolina and egg yolks. Inferior spaghetti is not tolerated. Fresh spaghetti should be prepared with grade '01' flour.Spaghetti is used as a base in cooking for meals such as Lasagna and Pizza. Lasagna is a multi layered meal whereas pizza is not.An emblem of Italian cuisine, spaghetti is frequently served in tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Other toppings include any of several hard cheeses, such as Pecorino Romano, Parmesan or Asiago. Outside Italy it is often served with mea