制作薯片的英语

怎样烤薯片How to make potato chips1.准备好新鲜马铃薯、胡椒粉、孜然粉、糖、盐(根据个人口味的喜好，还可以替换调）Prepare fresh potato, pepper, cumin powder, sugar, salt first( You can replace or adjust some of them according to personal taste preferences)2. 用锋利的刀切薄薄的片Cut potatoes into thin slices with a sharp knife3.切好的薯片装进沙拉盆，撒上胡椒粉、孜然粉、盐、糖拌匀，分量都随自己的喜好 Put sliced potato chips into the salad bowl and sprinkle with pepper, cumin powder, salt, sugar and mix well with your own preferences.4.然后把薯片铺进放着不粘布的烤盘里，这样将来烤好的薄脆的薯片才容易取下来Then place the chips on the nonstick plate, so that the baked crisp chips can easily take down.5.200度上下火，打开烤箱的风门，这样水分会迅速散失。烤15分钟左右，看到薯片变脆微黄就可以了Heat the oven to about 200 degrees thn open the air door of the oven, so water will quickly dissipate. Bake for 15 minutes or so and when the chips become brittle yellowish, it will be done. 纯人工整理，希望能帮到你望采纳 谢谢

Potato chips或 Potato crisp或French fries五年级时我学的是French fries希望可以帮到你

Method - How to make Potato Chips土豆薯片的做法Take big , round potatoes to make Potato Chips. Potaotes should be big, round, and equal in size. Peel the potatoes and wash them under the running water.选一个大个儿的圆土豆。要个儿大的，圆的和匀称的。Cut the potatoes into thin slices with the help of chips cutter or any food processor. You can also use sharp knife to cut thin slices. The slices should be thin and equal in size.把土豆用削土豆器切成薄片或者其他工具也行。也可用利刀来切片。薄片必须很薄并且均匀的。Boil 1 ltr. water in a deep pan. The pan should be enough deep so that all the chips can be soaked at one time in it. Add alum into the pan. Alum brings good colour to the potatoes. In case alum (phitkari) is not available, then you can use 1 table spoon vinegar also. Dip all the chips into the pan and leave it for half an hour.用深锅烧一公升开水。锅要够深，能把所有的切好的薯片浸入其中。加入明矾。明矾可以让薯片颜色看起来漂亮。如果没有明矾的话，就用一汤匙醋也行。所有材料混合好留置锅里半小时。Take them out of the water and wash them with fresh water. Strain the water from the chips and wipe the water from them with a clean cloth.Heat oil in a pan and put the chips to it. Put as many chips that can be dipped totally in the oil. Do not fry at high heat else the chips will turn brown too soon. Fry the chips at medium or low flame. In might take 5-7 minutes to fry the chips. Take them out of the pan once the chips get crispy. Fry the rest of the chips in the same manner.把材料取出来用清水清洗。捞出并用干净的布擦干。把油放炒锅里烧热，把所有的薯片放入热油中炸。放入的量以所有薯片能否蘸上油为准。温度不能太高，否则薯片会太快变黑。最好是用中温或低温来炸。炸薯片时间大概5-7分钟。当薯片变脆时便可以出锅了。把剩余的薯片也炸出来。Sprinkle salt and black pepper powder on the chips. You can eat this Spicy Crispy Potato Chips right now or store them in an air-tight container and serve it later with tea or coffee in the evening snack.在薯片里撒上盐和黑胡椒粉。脆脆的薯片可以吃了，吃不完的可以将它们放在隔绝空气的容器里储存。也可以配上茶或者咖啡当宵夜来吃。Suggestions:建议Sprinkle lahori salt and black pepper if you are making the chips for fasting days. Leave the chips in an open air till they cool down.如果你在斋月做薯片的话，就撒上拉里盐和黑胡椒。放置在空气中等它放凉。

How to make potato chipsHow to make potato chips

薯片就是土豆的切片，英文正确的翻译是：“potato chips"肯定是对的，我就是教英语的，望采纳！the way of Ripping potato chips，望采纳！