幸福人生168
气味方面还是味觉方面呢？气味方面有smell（就是最简单的气味）, aroma, fragrance（都是香味），odor（臭味）；味觉方面有taste（可作名词也可作动词，名词是味道，动词是品尝）, flavour（形容食物的味道）
李小墨Lena
Spicy smells wafted through the air.
空中飘来一阵阵辛辣的气味。
I don't really care for spicy food.
我其实不喜欢吃辛辣食物。
One of the most common mistakes people make when brewing tea, she says, is adding boiling water, which burns the leaves and turns them bitter.
她说，泡茶最常见的错误就是用开水，因为开水会烫坏茶叶，使茶水变苦。
If the sauce seems too sweet, add a dash of red wine vinegar.
如果酱汁太甜的话，可以加少许红酒醋。
We often follow the savoury course with a sweet course.
我们常常吃了开胃的菜，接着就吃甜的.菜。
Yet the last apple fallen from the tree is usually sour.
偏偏最后掉下的红苹果，通常是酸的。
