绿色食品英文ppt

绿色食品在中国是对无污染的安全、优质、营养类食品的总称。是指按特定生产方式生产，并经国家有关的专门机构认定，准许使用绿色食品标志的无污染、无公害、安全、优质、营养型的食品。类似的食品在其他国家被称为有机食品，生态食品，自然食品。1990年5月 ，中国农业部正式规定了绿色食品的名称 、标准及标志。标准规定：①产品或产品原料的产地必须符合绿色食品的生态环境标准。②农作物种植、畜禽饲养、水产养殖及食品加工必须符合绿色食品的生产操作规程。③产品必须符合绿色食品的质量和卫生标准。④产品的标签必须符合中国农业部制定的《绿色食品标志设计标准手册》中的有关规定。绿色食品的标志为绿色正圆形图案，上方为太阳，下方为叶片与蓓蕾，标志的寓意为保护。 在许多国家，绿色食品又有着许多相似的名称和叫法，诸如“生态食品”、“自然食品”、“蓝色天使食品”、“健康食品”、“有机农业食品”等。由于在国际上，对于保护环境和与之相关的事业已经习惯冠以“绿色”的字样，所以，为了突出这类食品产自良好的生态环境和严格的加工程序，在中国，统一被称作“绿色食品”。 绿色食品是指在无污染的条件下种植、养殖，施有机肥料，不用高毒性、高残留农药，在标准环境、生产技术、卫生标准下加工生产，经权威机构认定并使用专门标识的安全、优质、营养类食品的统称。[编辑本段]绿色食品所具备的条件 1.产品或产品原料产地必须符合绿色食品生态环境质量标准； 2.农作物种植、畜禽饲养、水产养殖及食品加工必须符合绿色食品生产操作规程； 3.产品必须符合绿色食品标准； 4.产品的包装、贮运必须符合绿色食品包装贮运标准。[编辑本段]绿色食品标准 绿色食品标准是由农业部发布的推荐性农业行业标准（NY/T），是绿色食品生产企业必须遵照执行的标准。 绿色食品标准分为两个技术等级，即AA级绿色食品标准和A级绿色食品标准。 绿色食品标准以“从土地到餐桌”全程质量控制理念为核心，由以下四个部分构成： 绿色食品产地环境标准，即《绿色食品 产地环境技术条件》（NY/T 391） 绿色食品生产技术标准 绿色食品产品标准 绿色食品包装、贮藏运输标准[编辑本段]绿色食品的产生 第二次世界大战以后，欧美和日本等发达国家在工业现代化的基础上，先后实现了农业现代化。这一方面大大地丰富了这些国家的食品供应，另一方面也出现了严重的问题，就是随着农用化学物质源源不断地、大量地向农田中输入，造成有害化学物质通过土壤和水体在生物体内富集，并且通过食物链进入到农作物和畜禽体内，导致食物污染，最终损害人体健康。可见，过度依赖化学肥料和农药的农业(也叫做“石油农业”)，会对环境、资源以及人体健康构成危害，并且这种危害具有隐蔽性、累积性和长期性的特点。 1962年，美国的雷切尔·卡逊女士以密歇根州东兰辛市为消灭伤害榆树的甲虫所采取的措施为例，披露了杀虫剂DDT危害其他生物的种种情况。该市大量用DDT喷洒树木，树叶在秋天落在地上，蠕虫吃了树叶，大地回春后知更鸟吃了蠕虫，一周后全市的知更鸟几乎全部死亡。卡逊女士在《寂静的春天》一书中写道：“全世界广泛遭受治虫药物的污染，化学药品已经侵入万物赖以生存的水中，渗入土壤，并且在植物上布成一层有害的薄膜……已经对人体产生严重的危害。除此之外，还有可怕的后遗祸患，可能几年内无法查出，甚至可能对遗传有影响，几个世代都无法察觉。”卡逊女士的论断无疑给全世界敲响了警钟。 20世纪70年代初，由美国扩展到欧洲和日本的旨在限制化学物质过量投入以保护生态环境和提高食品安全性的“有机农业”思潮影响了许多国家。一些国家开始采取经济措施和法律手段，鼓励、支持本国无污染食品的开发和生产。自1992年联合国在里约热内卢召开的环境与发展大会后，许多国家从农业着手，积极探索农业可持续发展的模式，以减缓石油农业给环境和资源造成的严重压力。欧洲、美国、日本和澳大利亚等发达国家和一些发展中国家纷纷加快了生态农业的研究。在这种国际背景下，我国决定开发无污染、安全、优质的营养食品，并且将它们定名为“绿色食品”。[编辑本段]绿色食品的分级标准 在绿色食品申报审批过程中区分A级和 AA 级绿色审批。 AA级绿色审批系指在生态环境质量符合规定标准的产地，生产过程中不使用任何有害化学合成物质，按特定的生产操作规程生产、加工，产品质量及包装经检测、检查符合特定标准，并经专门机构认定，许可使用 AA级绿色审批标志的产品。 AA级绿色食品在生产过程中不使用任何有害化学合成物质。 A级绿色食品系指在生态环境质量符合规定的产地，生产过程中允许限量使用限定的化学合成物质，按特定的生产操作规程生产、加工，产品质量及包装经检测、检查符合特定标志，并经专门机构认定，许可使用A级绿色食品标志的产品。A级绿色食品在生产过程中允许限量使用限定的化学合成物质。 绿色食品产品的包装、装潢、商品的标签绿色食品的包装、装潢应符合《绿色食品标志设计标准手册》的要求，得到绿色标志所有权的单位，应将绿色食品标志用于产品的内外包装。《手册》对绿色食品标志的标准图形、标准字体、图形与字体的规范组织、标准色、广告用语及用于食品系列化包装的标准图形、编号规范作了严格规定，同时列举了应用示例。 消费者怎样识别绿色食品凡绿色食品产品的包装必须做到（1〕“级绿色食品的四位一体”，即标志图形、“绿色食品”文学、编号及防伪标签。（2〕AA级绿色食品标志底色为白色，标志与标准字体为绿色；而 A级绿色食品的标志底色为绿色，标志与标准字体为白色。（3〕“产品编号”正后或正下方写上“经中国绿色食品发展中心许可使用绿色食品标志”文字，其英文规范为“Certified Chinese Creen Food Product”。（4〕绿色食品包装标签应符合国家《食品标签通用标准》GB7718-94。标准中规定食品标签上必须标注以下几方面的内容：食品名称；配料表；精含量及固形物含量；制造者、销售者的名称和地址；日期标志（生产日期、保质期〕和储藏指南；质量（品质等级〕；产品标准号；特殊标注内容。 认清绿色食品标志 绿色食品标志是由中国绿色食品发展中心在国家工商行政管理局商标局正式注册的质量证明商标。 绿色食品标志由三部分构成，即上方的太阳、下方的叶片和中心的蓓蕾。标志为正圆形，意为保护。整个图形描绘了一幅明媚阳光照耀下的和谐生机，告诉人们绿色食品正是出自纯净、良好生态环境的安全无污染食品，能给人们带来蓬勃的生命力。绿色食品标志还提醒人们要保护环境，通过改善人与环境的关系，创造自然界新的和谐。 绿色食品标志作为一种特定的产品质量的证明商标，其商标专用权受《中华人民共和国商标法》保护。 绿色食品分A级绿色食品和AA级绿色食品二种。A级绿色食品，系指在生态环境质量符合规定标准的产地、生产过程中允许限量使用限定的化学合成物质，按特定的生产操作规程生产、加工、产品质量及包装经检测、检查符合特定标准，并经专门机构认定，许可使用A级绿色食品标志的产品。AA级绿色食品（等同有机食品），系指在生态环境质量符合规定标准的产地，生产过程中不使用任何有害化学合成物质，按特定的生产操作规程生产、加工、产品质量及包装经检测、检查符合特定标准，并经专门机构认定，许可使用AA级绿色食品标志的产品。 消费者在选购此类食品时，应认清“标志”。绿色食品标志由三部分构成，即：上方的太阳、下方的叶片和中心的蓓蕾，标志为正圆形，意为保护、安全。A级标志为绿底白字，AA级标志为白底绿字。该标志由中国绿色食品协会认定颁发。 可以上网辨真伪：绿色食品标志到期后没有重新申报，有的企业是为了节省成本，也有的是因为产品实际上已经通不过国家对绿色食品的检验认证。消费者可登录“中国绿色食品网”辨认所购产品的真伪。 无公害农产品产地环境要求 《农产品安全质量》产地环境要求GB/T18407-2001分为以下四个部分： 1. 《农产品安全质量 无公害蔬菜产地环境要求》（GB/T18407.1-2001） 该标准对影响无公害蔬菜生产的水、空气、土壤等环境条件按照现行国家标准的有关要求，结合无公害蔬菜生产的实际做出了规定，为无公害蔬菜产地的选择提供了环境质量依据。 2. 《农产品安全质量 无公害水果产地环境要求》（GB/T18407.2-2001） 该标准对影响无公害水果生产的水、空气、土壤等环境条件按照现行国家标准的有关要求，结合无公害水果生产的实际做出了规定，为无公害水果产地的选择提供了环境质量依据。 3. 《农产品安全质量 无公害畜禽肉产地环境要求》（GB/T18407.3-2001） 该标准对影响畜禽生产的养殖场、屠宰和畜禽类产品加工厂的选址和设施，生产的畜禽饮用水、环境空气质量、畜禽场空气环境质量及加工厂水质指标及相应的试验方法，防疫制度及消毒措施按照现行标准的有关要求，结合无公害畜禽生产的实际做出了规定。从而促进我国畜禽产品质量的提高，加强产品安全质量管理，规范市场，促进农产品贸易的发展，保障人民身体健康，维护生产者、经营者和消费者的合法权益。 4. 《农产品安全质量 无公害水产品产地环境要求》（GB/T18407.4-2001） 该标准对影响水产品生产的养殖场、水质和底质的指标及相应的试验方法按照现行标准的有关要求，结合无公水产品生产的实际做出了规定。从而规范我国无公害水产品的生产环境，保证无公害水产品正常的生长和水产品的安全质量，促进我国无公害水产品生产。 常见的绿色食品 西红柿、黄瓜、青椒、菜豆、白菜、大葱、萝卜等。 一些食品也是，如，波利海苔等。

Green food China's pollution-free safety, quality, nutrition products collectively. Similar foods in other countries known as organic food and ecological food, natural food. May 1990, the Chinese Ministry of Agriculture official provided the names of green food, standards and logo. The standard requirements: ① product or products the origin of raw materials must meet the ecological environment of green food standards. ② crop cultivation, animal husbandry, aquaculture and food processing must comply with green food production practices. ③ green food products must meet the quality and hygiene standards. ④ product labels must be consistent with China's Ministry of Agriculture's "green food logo design standards manual" in the relevant provisions. Green Food is a sign for the green circular logo, as the sun at the top, bottom and leaves for Beilei, signs for the protection of the implied meaning. Concept Green food is produced by a specific mode of production, by country and the specialized agencies finds that permits the use of green food signs of pollution-free, pollution-free, safe, high quality, nutrition-food. In many countries, green food and share many similar names and name, such as "eco-food", "food" and "blue angel food", "health food" and "Organic Agriculture food." As in the international community, for the protection of the environment and associated undertakings already accustomed to as a "green" message, therefore, in order to highlight such foods produced in a good ecological environment and strict processing procedures, in China, known as Unity "Green Food." Green food means that the pollution-free under the conditions of cultivation, breeding, organic fertilizer material, not highly toxic, high pesticide residues in the standard environment, production technology, product processing under the health standards, the authority finds that the use of special logo and the security, High-quality, nutritional food category collectively. Green food by the conditions: 1. Products or sources of raw materials, products must meet the ecological environment of green food quality standards; 2. Crop cultivation, animal husbandry, aquaculture and food processing must comply with green food production practices; 3. Green food products must meet the standards; 4. Product packaging, storage and transportation of green food packaging must meet the storage standards. Green food standards Green food standards issued by the Ministry of Agriculture on the recommendation of the agriculture industry standards (NY / T), is the green food production enterprises must comply with the implementation of standards. Green Food Standards divided into two technical levels, AA grade green food standards and A-level green food standards. Green food standards "from the land to the table," the entire process as the core concept of quality control, by the following four components: Environmental standards for green food production, "green food production environment technical conditions" (NY / T 391) Technical standards for green food production Green food product standards Green food packaging, storage transport standards The emergence of Green Food After the Second World War, Europe and the United States and Japan and other developed countries in the industrial modernization on the basis of modernization of agriculture has achieved. This respect greatly enriched the food supply in these countries, on the other hand there is also a serious problem, that is, with an endless stream of agricultural chemicals, a lot of input to the farmland, causing harmful chemicals in the soil and water biological In enrichment, and through the food chain to crops and livestock and poultry entering the body, leading to food contamination and ultimately harm human health. Thus, excessive reliance on chemical fertilizers and pesticides in agriculture (also called "oil agriculture"), the environment, resources and human health hazards, and that such hazards are hidden, cumulative and long-term characteristics. 1962, the U.S. President's Leiqieerka to East Lansing, Michigan City, to eradicate the beetle Elm hurt by the measures taken as an example, the disclosure of the pesticide DDT against other biological circumstances. DDT spraying the city with a large number of trees, leaves in autumn fall on the ground, worms eat the leaves, the earth Huichun know more after the birds eat worms, a week after the city's more to know almost all the dead birds. Ms. Card's "Silent Spring" wrote: "The world suffered extensive pollution Zhichong drugs, chemicals have penetrated for the survival of all living things in water, infiltrated into the soil and plants on the cloth into a harmful film… … Has on the human body have a serious hazard. Addition, the aftermath of the terrible scourge, may be a few years can not be found, and may even have an impact on the genetic, several generations are not aware of. "'s Card, no doubt the thesis Sounded the alarm to the whole world. In the early 1970s, the United States expanded to Europe and Japan to limit excessive chemical substances in order to protect the ecological environment and improve the food security of the "organic agriculture" affected the thinking of many countries. Some countries have begun to adopt economic measures and legal means to encourage and support national development and pollution-free food production. Since 1992 the United Nations, held in Rio de Janeiro Conference on Environment and Development, many countries proceed from agriculture, and actively explore the model of sustainable agricultural development in order to reduce the oil resources of agriculture to the environment and the serious pressure. Europe, the United States, Japan and Australia and other developed countries and some developing countries have accelerated the study of ecological agriculture. In this international context, China decided to develop non-polluting, safe, high-quality nutritious foods, and will they be known as the "green food." Green Food grading standards Green food in the approval process in the declaration of distinction between Class A and AA grade green approval. AA grade green approval means the ecological environment quality to the required standard of origin, production process of non-use of any harmful chemical substances, according to a specific production practices production, processing, packaging and product quality through testing, inspection to meet specific standards and The specialized agencies found that the license approval AA grade green logo products. AA grade green food in the production process does not use any harmful chemical synthetic material. A-level green food means the quality of the ecological environment in line with the provisions of origin, the production process to allow limited use of synthetic chemical substances defined by a specific production practices production, processing, packaging and product quality through testing, check with specific signs and The specialized agency finds that the permission to use the A-level signs of green food products. A level of green food in the production process to allow limited use of the limited material and chemical synthesis. Green food products packaging, decorating, the value of green food packaging labels, decorations should follow the "green food logo design standards manual", received the green signs ownership units, signs should be used for green food products both within and outside of the packaging. "Manual" to sign the standard green food graphics, standard fonts, graphics and fonts of norms, standards-color, advertising and terminology used in food packaging serialization of the standard graphics, numbering plan made stringent requirements, and cited the examples of applications. How to identify where consumers of green food green food products must be packaged (1], "one of the four-level green food", that is, sign graphics, "green food" literature, reference and security labels. (2] AA grade Green Food Logo color is white and marked with green standards for fonts, and the A-level green food base for the green signs marked with the standard font is white. (3] "Product Code" after or are being written on the bottom "by the China Green Food Green Food Development Center permission to use signs "for its English standards for the" Certified Chinese Creen Food Product ". (4] green food packaging labels should be in line with the state," GM food labelling standards "GB7718-94. Standards in food labelling requirements must be Marking the following areas: food name list of ingredients; fine solids content and content producers, who sell the name and address; date marks (production date, shelf life and storage guidelines]; quality (Quality Rating] ; Product standards; special tagging content. Logo is a green food by the China Green Food Development Center in State Administration for Industry and Commerce Trademark Office officially registered the quality certification marks. Green Food signs three-part composition, that is, at the top of the sun, the bottom of the blade and center Beilei. Logo for the radio is aimed to protect. The graphics painted a beautiful sun shining under the harmonious life, to tell people from the green food is pure, good ecological environment pollution-free food safety, people can bring about vigorous vitality. Green Food signs also remind people to protect the environment, by improving the relationship between people and the environment, create a new harmony of nature. Green food as a symbol of a particular product quality certification mark, the exclusive right to use its trademark by the "People's Republic of China Trademark Law" to protect.