美食文化好处英文

您好：As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!Respect FirstIt is really an admirable custom to respect others at the table, including the aged, teachers and guests while taking good care of children.Chinese people stress filial piety all the time. The practice of presenting the best or fine food first to the senior members of the family has been observed for countless generations. In ancient times the common people led a needy life but they still tried their best to support the elder mother or father who took it for granted.Although the hosts in China are all friendly and hospitable, you should also show them respect. Before starting to eat dinner, the host may offer some words of greeting. Guests should not start to eat until the host says, 'Please enjoy yourself' or something like that, otherwise it suggests disrespect and causes displeasure.When hosts place dishes on the table, they will arrange the main courses at the center with the supporting dishes evenly placed around them. When the main dishes are prepared in a decorative form either by cut or other means they will be placed facing the major guests and elder people at the table. This also embodies virtue.On ChopsticksThe Chopstick is a miracle among the creations of Chinese food culture. This utensil helps the dinner to really relish his or her food. The use of chopsticks with ease will add to the enjoyment of the delicacies. How to use them maybe a problem and here are our suggestions that may be helpful:First, hold the upper stick like a pen with your thumb and middle finger. Second, take the lower one with the thumb and set it on the ring finger. Finally, try to move the two sticks and pick up your favorite dish.It is considerately convenient to have noodles with chopsticks. Then you can wind noodle threads lightly but firmly, to avoid splattering soup or sauces in the bowl. For the first time, be some may slide off the sticks, but the slight lapses are inevitable and practice makes perfect. After practice you will become adept at picking up all sorts of morsels from plates.When the dishes are positioned on the table, usually the first to help them selves should be the hosts or the elderly. Do not take too much once, or return your food to the plate. Try to avoid the collision of chopsticks with those of your neighbors since they are longer than forks or knives.Do not drum or tap bowls and plates with chopsticks especially when you are a guest, because people believe that is the humble behavior of beggars when they beg for food.Never insert chopsticks upright onto the vessels for food, as this will be viewed as an evil presage and will sustain the disapproval of the seniors. The reason is that, it is the unique way to show the esteem and care for the dead. Long ago it was a tradition in China to worship their ancestors with offerings of food. However, in consideration that the dead could not use chopsticks smoothly, the living had to use them at an upright angle.Avoid sucking the end of a chopstick or keeping it in mouth for a long time. Never point at someone with a chopstick and do not use it to prick food in order to pick it up. These are also regarded as impolite and irreverent.希望对您的学习有帮助【满意请采纳】O(∩_∩)O谢谢欢迎追问O(∩_∩)O~祝学习进步

culture about food

chinese food cultureFamous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei. Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches. Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.Customs on eating Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly. In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup. There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse. Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well. Generally I think Chinese food is much better than Western food not because I am Chinese. I think most people will agree with me as well. You can see Chinese food in any where all over the world. That shows the success of Chinese food. Western food may improve after long time.

The culture of nice food绝对正确！！！！

饮食文化的英文是：dietary culture

dietary的音标：英 ['daɪətəri]、美 ['daɪətəri]

dietary的释义：

1、adj. 饮食的；饭食的

You'll have to change your dietary habits.

你必须改变你的饮食习惯。

2、n. 规定的食物；饮食的规定

dietary的相关短语：

1、dietary fibre 膳食纤维

2、diet 日常食物

3、dietary regimen 食养

4、special dietary 特殊营养

5、dietary factor 食物要素

扩展资料：

dietary的近义词：dietetic  饮食的

dietetic的音标：英 [ˌdaɪə'tetɪk]、美 [ˌdaɪə'tetɪk]

dietetic释义：

adj. 饮食的；营养的

Please contact us if you need other dietetic services.

如需要其他营养谘询服务,请联络我们的职员。

dietetic的相关短语：

1、dietetics 营养学

2、dietetic restraint 忌口

3、dietetic diarrhoea 营养性腹泻

4、dietetic treatment 饮食疗法

5、dietetic beverage 疗效饮料