法式焗蜗牛的英文

一:副菜: 各种淡、海水鱼类、贝类及软体动物类，水产类菜肴与蛋类、面包类、酥盒菜肴品均称为副菜。 因为鱼类等菜肴的肉质鲜嫩，比较容易消化，所以放在肉类菜肴的前面，叫法上也和肉类菜肴主菜有区别。二: 副菜菜单:腌熏三文鱼 Smoked Salmon 腌三文鱼 Marinated Salmon with Lemon and Capers 鲜蘑鸡肝批 Chicken Liver Terrine with Morels 奶酪瓤蟹盖 Baked Stuffed Crab Shell 红酒鹅肝 Braised Goose Liver in Red Wine 奶酪火腿鸡排 Chicken Cordon Bleu 烧瓤春鸡卷 Grilled Stuffed Chicken Rolls 红酒烩鸡 Braised Chicken with Red Wine 煎比目鱼 Pan-fried Whole Sole 烤三文鱼柳配香草汁和黑橄榄酱 Roasted Salmon Fillet With Pesto Black Olive Purée 烤三文鱼排意大利宽面和藏红花汁 Roasted Salmon Steak With Tagliatelle & Saffron Sauce 煎红加吉鱼排 Grilled Red Snapper Fillet 黄油柠檬汁扒鱼柳 Grilled Fish Fillet in Lemon Butter Sauce 扒大虾 Grille king Prawns 蒜茸大虾 Grilled King Prawns with Garlic Herb Butter 巴黎黄油烤龙虾 Baked Lobster with Garlic Butter 奶酪汁龙虾 Gratinated Lobster in Mornay Sauce 香炸西班牙鱿鱼圈 Deep-Fried Squid Rings 荷兰汁青口贝 Gratinated Mussels Hollandaise Sauce火腿煎蛋 Fried Eggs with Ham 洛林乳蛋饼 Quiche Lorraine 熘糊蛋 Scrambled Eggs 红烩鱼片 stewed fish slices with brown sauce 茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs 鸡蛋托鲱鱼 herring on eggs 熏鲱鱼 smoked herring 熏鲤鱼 smoked carp 沙丁油鱼 sardines 什锦蔬菜 assorted vegetables 红烩茄子 stewed egg-plant brown sauce 酿青椒 stuffed green pepper 酿西红柿 stuffed tomato 酸蘑菇 sour mushrooms 酸黄瓜 sour cucumbers； pickled cucumbers炸桂鱼 fried mandarin fish 土豆炸桂鱼 fried mandarin fish with potatoes 番茄汁炸鱼 fried fish with tomato sauce 奶油汁炸鱼 fried fish with cream sauce 鞑靼式炸鱼 fried fish with Tartar sauce 鞑靼汁炸鱼 fried fish with Tartar sauce 清煎鲤鱼 fried carp 火腿汁煎鱼 fried fish with ham sauce 俄式煎鱼 fish a la Russia 罐焖鱼 fish a la Duchesse 罐焖桂鱼。

西餐中的副菜有以下几种：1.法式焗蜗牛FRENGH BAKED ESCARGOTS2.生腌马哈鱼MARINATED SALMON WITH HERBS3.局海鲜布丁BAKED SEAFOOD PUDDING4.普鲁旺斯鲜贝PROVENCALE SCALLOP5.海鲜小酥盒STUFFED SEAFOOD IN PUFF PASTRY6.法式鹅肝批FRENCH GOOSE LIVER PATE7.红酒鹅肝Braised Goose Liver in Red Wine8.奶酪火腿鸡排Chicken Cordon Bleu9.巴黎黄油烤龙虾Baked Lobster with Garlic Butter

english: gratin snails with bordelaisefranch: escargot au vin

1.凡是指配菜sidedish2.在美国或其他一些国家，肉类之外的海鲜类菜肴entree，也称前主菜。