老余popopxm
Shandong Province is a coastal province in East China, abbreviated as Lu, and its capital is Jinan. It is located in the east coast of China between 34 ° 22.9 ′ - 38 ° 24.01 ′ N and 114 ° 47.5 ′ - 122 ° 42.3 ′ e.
it borders Hebei, Henan, Anhui and Jiangsu provinces from north to south.
The central part of Shandong is mountainous, the southwest and northwest are low-lying and flat, and the East is gently hilly. The terrain is mainly mountainous and hilly.
The East is Shandong Peninsula, the West and north belong to North China Plain, and the central and southern part is mountainous and hilly, forming a landform with mountainous and hilly as the skeleton and staggered plain basins.
the types include mountains, hills, platforms, basins, plains, lakes and so on; It crosses the five major water systems of Huaihe River, Yellow River, Haihe River, Xiaoqing River and Jiaodong; It belongs to warm temperate monsoon climate.
As of June 2020, Shandong Province has jurisdiction over 16 prefecture level cities, a total of 58 municipal districts, 26 county-level cities and 52 counties, a total of 136 county-level administrative regions.
664 streets, 1092 towns and 68 townships, a total of 1824 township administrative regions.
By the end of 2019, Shandong Province had a permanent population of 100.7021 million, a regional GDP of 7106.75 billion yuan and a per capita GDP of 70653 yuan.
以上参考：百度百科——山东
沸腾的苦丁茶
1，肉末海参
Sea cucumber with minced meat is a traditional famous dish in shandong, which belongs to shandong cuisine.
（肉末海参是一道山东的传统名菜，属鲁菜系。）
Use minced meat with it to add a more delicious sea cucumber.
（用肉末与之搭配更增添了海参的鲜美。）
The dish is characterized by the aroma of minced meat while retaining the freshness of sea cucumber.
（该菜品的特点是既有肉沫的香味又保持了海参的鲜味。）
2，原壳鲍鱼
Raw shell abalone is one of the traditional specialties in shandong.
（原壳鲍鱼是山东地区特色传统名菜之一。）
A seafood dish with shell fresh abalone, monkew, ham, winter bamboo shoots and cooked green beans.
（一道带壳鲜鲍鱼、偏口鱼肉、火腿肉、冬笋、熟青豆为原料的海鲜料理。）
Tender meat, delicious taste, maintain a unique style, very nutritious.
（肉质细嫩，味道鲜美，保持原形别具一格，很有营养。）
3，油爆海螺
Fried conch shell is a traditional specialty in shandong province.
（油爆海螺是在山东地区特色传统名菜。）
It belongs to lu cuisine, which is based on the Fried double crisp and Fried tripe kernel with oil.
（属于鲁菜系，是油爆双脆、油爆肚仁的基础上沿续而来的。）
Ming and qing dynasties popular in dengzhou, fukuyama spread seafood dishes.
（明清年间流行于登州、福山的传流海味菜肴。）
4，大虾烧白菜
Braised cabbage with prawn is a traditional dish in Qingdao, shandong province, which belongs to shandong cuisine.
（大虾烧白菜是一道山东青岛的传统名菜，属于鲁菜系。）
The main raw materials for shrimp, cabbage, Onions, ginger, salt and so on.
（主要原料为对虾、白菜、葱、姜、盐等。）
5，崂山菇炖鸡
Laoshan mushroom stewed chicken is a famous dish, one of the representative dishes in Qingdao, shandong province.
（崂山菇炖鸡是一道名菜，山东青岛代表菜之一。）
Selected from local cockerels of one year old, stewed with stock.
（选用本地一年内的小公鸡，用高汤炖制而成。）
孙美霞11
Shandong Cuisine make a start Qi and Guo (today Shandong) Lu at period in the Spring and Autumn and the Warring states, form on Chinese Qin. After Song Dynasty, Shandong Cuisine became the representatives of " north food ", was one of the eight big cuisines of our country. Shandong Cuisine is the most widely covered style of cooking of lacol flavor of our country, spread all over Beijing-Tianjin-Tanggu and three provinces in the northeast of China. Characteristic: Shandong Cuisine stresses and flavours purely, it is salty and fresh that the taste is partial to, have fresh, soft, fragrant, fragile characteristics. Pay attention to the modulation of clear soup and milk soup very much, the color of clear soup is clear and delicious, the soup color of milk is white and alcohol山东菜先齐国和鲁国（今山东）路在春秋战国时期，形成于秦汉。宋代以后，山东菜就代表"；北方食品"；，是我国八大菜系。山东菜是我国lacol风味的烹饪风格的覆盖面最广，遍及北京天津和塘沽三省在中国的东北部 特点：山东菜讲究，口味纯，它是咸鲜，口味偏，有新鲜的，软，香，脆的特色。注意调制的清汤和奶汤非常多，清汤色清而鲜，奶汤色白和酒精。
优质英语培训问答知识库
