咔嚓咔嚓咔嚓啦
Legend has it in ancient China, the emperor has Etiquette spring, autumn festival on the officiating system. In private, the Mid-Autumn Festival every August, there are around Baidoa, customs, or ceremonies. "August Shi Wuyue infants round, moon cakes and sweet incense," this proverb道出of the Mid-Autumn Festival night of urban and rural people eat moon cakes customs. Moon cakes were originally used to Bong Yueshen the festival offerings, but people gradually to the full moon and tasting moon cakes Mid-Autumn Festival, as a symbol of family reunion, moon cakes will become gradually holiday gifts.
小小爱小吃
你喜欢吃月饼吗？下面我教你怎么制作豆沙月饼吧!面团分成小块搓圆，红豆沙，绿豆沙搓成圆形，蛋黄包入红豆沙中，搓圆。一块面皮压扁，中心放上豆沙，用两只手把饼皮慢慢往上推，包裹住豆沙，团成球形。在圆球上拍一点面粉，把圆球面团放进月饼模子。烤盘垫锡纸，在烤盘上压出月饼，表面喷水，烤箱200度预热后，放中层烤十分钟后，取出晾5分钟，稍凉后表皮刷上蛋液，继续烤至饼成金黄色取出即可，完全冷却后的月饼放入密闭容器中回油。月饼制作完了，有兴趣的可以一试！译文：Do you like to eat moon cakes? Let me teach you how to make bean paste moon cakes!The dough into small rub round, red bean paste, green bean paste rub into a round shape, egg yolk bag into the red bean paste, rounded.Put in the center of a face squashed, bean paste, the crust with two hands push up slowly, wraps, red bean paste into a ball.Take a bit of flour on ball, the ball of dough in the moon cake mold.Baking mat foil, in a moon cake baking tray pressure, surface spraying, preheat the oven to 200 degrees, put the middle roast after ten minutes, remove dry for 5 minutes, 1 hour skin brush on the egg liquid, continue to roast till bread out into a golden yellow, moon cakes after cooling down into the oil return in an airtight container.Moon cake production finished, interested can try!
夏日风清凉
The white syrup, alkaline water, oil, flour, a little bit of integration, and into the dough. Flour, white syrup, alkaline, oil ratio was 5:4:1:1. Put a good face pulling into the same size of the dough, and roll into a bread stand-by. The red bean paste and shape into small round cake, wrap the duck's egg yellow, wrapped in a stuffing group. Will be stuffing packets into the group. A good bread roll, knead the ball. Prepare a cake mold, put a little dry flour, the dough will wrap the filling into the mold, pressing, pressing, and then will be deducted from the mold. With the egg out of the egg, the proportion of 3 egg yolk 1 whole eggs,. The moon cakes into the oven, use hair brush on a layer of fine egg and then into the oven. Oven temperature is 180 degrees, about 20 minutes about roast, to remove the middle, and then brush again and again the egg juice.
小宝151205
关于月饼制作的英语短文加翻译：
Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.
馅料制作说明：将红豆放入水中浸泡两小时，然后将水排出。接着在红豆中加入8杯净水一起煮，水开之后再用小火熬半小时至一小时，知道红豆表皮裂开。接着将红豆过滤并去掉表皮，倒入几层纱布中拧干，去掉多余的水分。
Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.
将红豆、猪油（或植物油）和糖一起放入锅中煮，并不停地搅拌，直到水分全部蒸发，然后放置一边冷却。
Dough Instructions: You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.
面团制作方法：制作月饼要两杯馅料。将这些馅料分为20份，每份揉搓成团。将生面团和片状面团的制作原料分别混合揉搓，直到面团平滑，然后将面团也各自等分为20份。
Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.
将片状小面团填充到生面团里面，接着将面团擀开，然后叠三次，形成三层。然后再将面团擀开，再重复之前的折叠动作，又形成新的三层。
Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.
接着用手掌将面团碾开形成一个小窝，把一份馅料放入面团中间，将面团边缘合起来包住馅料，捏紧封口。将包好的月饼放入模具中，小心地将其挤压进去，然后将模具倒过来把成型的月饼倒出来。
Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.
Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving.
将红色食用色素加水稀释后倒在铺有湿纸巾的盘子里，在烤饼干专用印章上面沾上食用色素，然后将印章盖在月饼表面。
重复以上做月饼的步骤把其它月饼做好。将做好的月饼摆在烘烤盘上，350度的温度烘烤20分钟。最后将烤好的月饼冷却就大功告成啦。
