零散原材料英文

零散scattered这儿有两卷零散的百科全书。Here are two-odd volumes of an encyclopedia. 遗憾的是，对这一现象的研究大都是零散的，不全面的。It is a pity to this phenomenon that researches on it are scattered mostly, notcomprehensive.

以下是一般四五星级北美西餐常用的(中式西餐就复杂多了)meats肉类:pork猪肉porkchop猪扒spareribs排骨, beef牛肉steak牛扒mincedbeef碎牛肉hamburg汉堡 lamb羊lambchop羊扒rackoflamb羊排(七支骨) chicken鸡(breast胸leg腿)duck鸭................... seafoods海鲜类:fish鱼, squids 尤鱼shrimps虾, pawn 大虾, lobster龙虾, froglegs田鸡腿,escargots 蜗牛, scallops青囗, oyster 蚝 clams 蚬........................ vegetables 蔬菜类: lettuce 生菜, tomatoes 番茄,potatoes薯, onion洋葱,celery西芹,parsley芫茜,carrots红萝卜,cabbage椰菜(卷心菜),beets甜菜根,turnips芜青,chives韮菜,shallots青葱,spices香料: oregano牛至, thyme 百里香,rosemary迷迭香,curry咖哩,sage鼠尾草,cumin孜然,garlic蒜,saffron藏红花,basil 罗勒(紫苏) ,paprika 红椒粉(不辣的),pepper胡椒(black/黑,white/白).......