中华美食食谱英文

1.西红柿炒蛋ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion. 2.sweet and sour pork甜酸肉Ingredients:1 kg Pork Belly ( 1 inch cubes)1 tsp salt1 1/2 tbsp Brandy (optional)1 Egg (beaten)1 tbsp Cornflour600 ml Vegetable oil1 spring Onion (cut in to 1inch)100 g Canned bamboo shoot 1 Green pepper (diced)Sauce :3 tbsp wine vinegar 3 tbsp sugar1/2 tsp salt2 tbsp Tomato puree or sauce2 tbsp Orange juice1 tbsp Soy sauce1 tbsp Sesame oil1 tbsp CornflourDirections: 1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes.2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.3. Mix the sauce ingredients together in a bowl.4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels. 5. Now heat a pan and add the sauce mix and heat till slightly thick. 6. Mix the sauce with the meat & vegetable just before serving.

chinese food cultureFamous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei. Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches. Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.Customs on eating Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly. In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup. There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse. Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well. Generally I think Chinese food is much better than Western food not because I am Chinese. I think most people will agree with me as well. You can see Chinese food in any where all over the world. That shows the success of Chinese food. Western food may improve after long time.

The western main menu soup Russian soup with vegetables28 yuan; Corn Chicken Soup cream of mushroom soup28yuan28 yuan35 yuan Golden: Kaiser Salad salad vegetable salad fruit salad28 yuan32 yuan creative steak: Golden Paris Niu Xiaoba168top T bone steak158 yuan secret system of gold of 108 yuan of new western cowboy bone ...

The western main menuSoup;Russian soup with vegetables28 yuanChicken and corn soup28 yuanCream of mushroom soup 28yuanSalad.Kaiser salad35 yuanGolden fruit salad28 yuanGarden vegetable salad32 yuanCreative steak:Golden Paris Niu Xiaoba 168yuanTop T bone steak158 yuanSecret system of gold of 108 yuan of cowboy boneNew Zealand band bone Sharon 128yuanThe United States of America Angus beef128 yuanSelected steak88 yuanSpicy Thai Sauce Chicken68 yuanItaly foodThe traditional Italy meat noodles38 yuanVanilla sauce38yuan of ItalyBlack pepper beef noodle Italy38 yuanItaly pate baked rice 38yuanKorean bibimbapAssorted mushroom bibimbap48 yuanFlavor beef bibimbap48 yuanSeafood bibimbap52 yuanFragrance cowboy bone bibimbap68 yuanHong Kong style hot pot riceDrum juice pork hot pot rice38 yuanMushroom & chicken hot pot rice36 yuanDrum juice beef hot pot rice36 yuanBacon cooked rice38 yuanFashion crispy pizzaFrench cheese pizza48 yuanSpicy beef pizza48 yuanHawaii fruit deep forest 38yuanThe undersea world pizza68 yuanSets of rice fried ricePepper chicken set meal38 yuanXO sauce beef set meal42 yuanPepper cowboy bone set meal48 yuanBraised beef set meal36 yuanCountry fried meat36 yuan of set mealMushroom & chicken set meal32 yuanFresh tomato beef set meal32 yuanGreen pepper beef set meal28 yuanYangzhou fried rice28 yuanIndonesian fried rice32 yuanStir-fried rice noodles with beef28 yuanSnacks, porridge, noodlesThick spicy roasted wing28 yuanFrench fries18 yuanChef sandwiches32 yuanClub sandwich32 yuanFrench toast22 yuanBraised beef noodles28 yuanVegetable soup20 yuanPork porridge25 yuanChinese foodPotato roast beef38 yuanXO sauce beef42 yuanFlavor beef tenderloin with black pepper sauce38 yuanThe explosion of beef42 yuanPepper chicken32 yuanBox type starch meat 32 yuanHot and sour soup beef48 yuanOld godmother twice-cooked pork32 yuanCabbage soup36 yuanCelery shrimp with cashew nuts32 yuanStir fried mixed vegetables22 yuanOne, single product coffee hot / cold / cup Belgium pot Cup1, best of Lanshan78yuan 81 yuan158 yuanMellow aroma, taste, delicate, affinity for perfect feeling.In 2, Lanshan style58yuan 61 yuan128 yuanMellow aroma, taste, delicate affinity.3, signboards coffee38yuan 41 yuan98 yuanFull-bodied, with red wine like elegant acidity, and with unique fruit aroma.In 4, Mocha 28yuan 31 yuanAroma full-bodied, intense, sour taste mellow, rich slippery feel.In 5, Brazil 28yuan 31 yuanFlavor, aroma, slightly careful with acid, full of enthusiasm for flavor.In 6, this28yuan 31 yuanExtremely rich and mellow, bitter sweet, low acidity, with a nutty aroma.Note: jugs COFFEE4cup, donated2snacksIn two, the scene making coffee hot / cupIn 1, the Royal Coffee 68yuanNapoleon most likes coffee, a noble and romantic atmosphere, brandy mellow aroma, very charming.2, Irish coffee 68yuanIs the cocktail and coffee, whisky and coffee blend, coffee with the fragrance liquor deep alcohol, seemingly not matchBut don't have a flavor.Three, fancy coffee hot / cold cup / Mug1, cappuccino 32yuan 35 yuanEspresso added fine foam creamy supple.In 2,32yuan 35 yuan LatteEspresso added a lot of milk, and then covered with a small amount of milk powder, coffee light filled with rich milk flavor.3, Macchiato32yuan 35 yuanEspresso added fragrant caramel, with thick milk.In 4, Vienna coffee28yuan 31 yuanCold cream with hot gas overflowing coffee, taste unique.5, Chino Mocha32yuan 35 yuanEspresso with chocolate sauce, add cream, taste chunmei.6, flavored latte ( Vanilla / / fruit / Strawberry )35 yuanLatte with different tastes, experience the extraordinary feeling.

1、香妃鸡(steamed chicken with saltedsauce)

2、糖醋鸡块（chicken in sweet and sour sauce）

3、三杯鸡翼（chicken wings in three cups sauce）

4、赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)

5、杂菜拌鸭脷(duck tongues with assorted vegetables)

6、卤炸乳鸽(deep-frie pigeon in spiced sauce)

7、蜜糖子姜鸡（honey chicken with ginger shoors)

8、苹果咖喱鸡(curry chicken with apple)

9、百花凤翼（stuffed chicken wings with shrimp paste)

10、香荽鸭翼(duck wings with coriander)

11、陈皮鸭脷(fried duck tongues with tangerine peel)

12、榄仁炒鱼环(fried minced dace with olive seeds)

13、黑豆煲鱼头汤(fish head soup with black beans)

菜谱的英文单词有menu,cookery book.

menu的英式读法是['menjuː]；美式读法是['menjuː]。作名词意思是菜单，菜的款式。

cookery book的英式读法是['kʊkbʊk]；美式读法是['kʊkbʊk]。作名词意思是烹饪书；食谱。作形容词意思是(食谱)附有步骤的。

相关例句：

1、We only have an a la carte menu.

我们只有分类菜单。

2、This cookery book is writen by a real epicure.

这本食谱是由一位真正的美食家写的。

扩展资料：

单词解析：

1、用法：

n. (名词)

1）menu的基本意思是“菜单”,一般指饭店中开列各种菜肴名称的单子。menu还可指“饭菜”,可用作不可数名词,也可用作可数名词。

2）menu有时还可指在电脑程序运行中出现在屏幕上供选择用的“项目单,指令单”等。

2、词汇搭配：

动词+～

1）bring a menu 送上菜单

2）hand a menu 递给菜单

3）pick up menu 拿起菜单

形容词+～

1）admirable menu 美餐

2）Chinese menu 中餐

3）European menu 西餐

参考资料：

百度百科-menu