做菜步骤英文翻译

traditional——传统的modern——现代的

番茄炒蛋的制作步骤(英文)ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion.

Mud powder fried potatoes Materials: 750 grams potatoes, salt-free butter 1 / 2 tsp, 1 egg, a ham sandwich, low-gluten flour amount of a whole egg, bread flour moderate Spices: Salt 1 / 4 tsp white pepper Practices: 1, potatoes washed, skin scrape, cut sheet, steamed Add containers. (Potato chips directly on the best steamed up steaming tray, or select the entire disk with holes, so as not to have water after steaming affect taste.) 2, in the best steamed potatoes add salt, no salt, butter, egg yolk and white pepper, mashed. 3, then ham, chopped into mashed potatoes evenly in the mixing, and then standing till it is cold. 4, eggs to break up with the flour, bread flour separately packed in three small intraday. 5, put the cooler put mashed potatoes into 6 small portions, each cylindrical, and then evenly wrap Zhanhua flour, egg, bread flour, and finally hand you gently press to make bread flour fixed. 6, after heating ,Add some hot salad oil, hot oil after practice 5 Add the potatoes, after the golden low heat to remove. Consumption could be salad dressing mix, salad dressing may also put some ham in small and small to increase the acid taste of cucumber.

第一，那么，下一步，在此之后，终于