中国菜式的英文

清炒时菜 Fried seasonal vegetables 豉汁凉瓜片 Fried balsam pear with black bean sauce 椒丝腐乳唐生菜 Pepper and lettuce with Chinese cheese sauce 时菜牛肉 Fried seasonal vegetables with shredded beef 时菜肉片 Fried seasonal vegetables with sliced pork 麻婆豆腐 Sichuan style spicy bean curd 粟米斑块 / 玉米斑块 Grouper with corn 西柠软鸡 Chicken with lemon juice 咖哩牛腩 Curry flank beef 芙蓉煎蛋 Fried crumbled egg white 滑蛋叉烧 Fried egg with char siu 腰果鸡丁 Chicken dice with cashew nut 腰果肉丁 Pork dice with cashew nut 罗汉上素 Chinese style vegetarian mix 菠罗咕噜肉 Sweet and sour pork with diced pineapple 凉瓜肉片 Sliced pork with balsam Pear 椒盐豆腐 Deep fried bean curd with salt and pepper 西兰花牛肉 Beef with broccoli 西兰花肉片 Pork with broccoli 金银蛋时菜 Seasonal vegetables with preserved and salted eggs 三菇扒时菜 Assorted mushrooms with vegetables 时菜炒三丝 Fried shredded meat with vegetables 西芹炒鸡柳 Fried chicken breast with celery 咕噜滑鸡球 Hot and sour chicken 沙律京都骨 Pork rib with salad dressing 菠罗生炒骨 Pineapple spare ribs 川椒辣鸡球 Sichuan style spicy chicken XO酱炒什菜 XO sauce fried assorted vegetables 翠塘豆腐 Steam egg in broth 琵琶豆腐 Steam bean curd with prawn and pepper 凉瓜鲜鱿 Squid with balsam pear 中式牛肉 Chinese style beef 酱爆鲜鱿 Fried squid with sauce 椒盐鲜鱿 Deep fried squid with salt and pepper 蒜香九肚鱼 Deep fried Bombay duck with garlic 瑶柱肉崧蒸水蛋 Steam egg with minced pork and scallop 豉汁蒸乌头 Steam grey mullet with black be sauce 柠檬蒸乌头 Steam grey mullet with lemon juice 梅菜蒸鲩鱼 Steam grass fish with sour vegetables 西兰花鲜鱿 Squid with broccoli 味菜炒鲜鱿 Fried squid with preserved vegetables 白饭鱼煎蛋 Fried egg with whitebait 咸蛋蒸肉饼 Steam pork burger with salted egg yolk 豉汁蒸排骨 Steam pork ribs with black bean sauce 三色蒸水蛋 Tricolor assorted steam eggs 金银云耳蒸鸡 Steam chicken with assorted fungi 枝竹火腩豆腐蒸鸡 Steam chicken with bean curd sheets, flank pork and bean curd 滑蛋虾仁 Fried shrimp with crumbled egg 宫保虾仁 Kung Po sauced prawn 宫保鸡丁 Kung Po sauced chicken 鱼汤鱼滑浸时菜 Fish balls and seasonal vegetables in fish soup 汤菜胆鸡 Chicken and vegetables in broth 蟹肉扒时菜 Seasonal vegetables with crabmeat 清蒸桂花鱼 Steam nandid fish 豉汁蒸大鳝 Steam eel with black bean sauce 蒜茸牛仔骨 Garlic beef ribs 腰果炒虾仁 Fried prawn with cashew nut 黑椒牛仔骨 Beef rib in black pepper sauce 蜜烧牛仔骨 Roast beef rib with honey 沙姜鸡 Steam chicken with salt and pepper sauce 海鲜赛螃蟹 Seafood with egg white 脆皮金沙鸡 Deep fried marinated chicken 豉汁蒸黄立仓 Steam pompret fish with black bean sauce 炭烧猪颈肉 BBQ pig's neck meat 瑶柱金菰鲜腐皮 Scallop, enoki mushroom and bean curd sheets in sauce 烧牛仔骨 Roast beef ribs 芝士焗龙虾 / 奶酪焗龙虾 Grilled lobster with cheese 豉椒味菜鹅肠 Preserved vegetables and goose *** all intestines in black pepper sauce 沙汁明虾球 Prawn in salad dressing 豉椒焗鲜鱿 Grill squid with black bean sauce 蟹肉扒双蔬 Assorted vegetables with crabmeat sauce 美果鲜虾仁 Fried prawn and fruits in crunchy noodle bowl 椒盐九肚鱼 Deep fried Bombay duck with salt and pepper 蒜香骨 Garlic ribs 发财玉环柱甫 Steam hairy cucumber with black sea moss and scallops 上汤鱼肚小唐菜 Fish maw and green brassica in broth 沙律海鲜球 Seafood in salad dressing 泰式串烧风鳝 Thai style BBQ eel in sticks 鱼香虾仁蒸豆腐 Steam bean curd with fish and prawn sauce 香煎银雪鱼 Shallow fried cod,西施焗蟹 - STIR-FRIED CRABS WITH OYSTER SAUCE 发财团圆 (生菜鲮鱼球) - FISH BALLS IN OYSTER SAUCE 碧绿虾球 - STIR-FRIED PRAWNS WITH OYSTER SAUCE 三色椒酿鲜鱿 - STUFFED SQUID WITH 3-COLOR BELL PEPPER 芝士牛肉饼 - BEEF PATTIES WITH CHEESE 东坡肉 - BRAISED PORK BELLY WITH OYSTER SAUCE (DONG PO PORK) 腰果叉烧酱鸡丁 - STIR-FRIED CHICKEN AND CASHEW NUTS WITH CHAR SIU SAUCE 香汁干烧虾 - FRIED PRAWNS IN CHAR SIU SAUCE 蒜蓉豆豉炒牛柳丝 - SHREDDED BEEF IN BLACK BEAN GARLIC SAUCE 香辣菠萝鸭 - CHILI GARLIC PINEAPPLE DUCK,

No. 1 Sichuan Cuisine 川菜Specialties Include: 特别推荐:Pockmarked bean curd 麻婆豆腐Chicken cubes with peanuts 宫保鸡丁Pork shreds with fishy flavour 鱼香肉丝Translucent beef slices 水晶牛片Guangdong cuisine 粤菜Specialties include: 特别推荐Roasted sucking pig 烤乳猪Fricassee three kinds of snakes and cat 三蛇龙虎凤大会Steamed turtle with chives sauce 虾夷葱酱汁清炖甲鱼King snake with bamboo slices 蛇王炒鸡丝Gourd cups 汤类No. 3 Shandong Cuisine 山东菜系Dezhou grilled chicken 炙鸡Bird’s nest in a clear soup Quick-boiled clam 龙凤酸辣汤Lotus flower and shrimp 青辣椒镶虾No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) 苏州菜Yincai vegetalbes cooked with chicken slices 鸡汤煮干丝Crab meat & minced pork ball in casserole 清炖蟹粉Chicken mousse broth with fresh corn Squid with crispy rice crust 桃花饭No. 5 Zhengjiang Cuisine 浙江菜系Dong po pork 东坡肉West lake vinegar fish 西湖醋鱼Shelled shrimps with dragon well tea leaves 龙井虾仁Beggar’s chicken( a whole chicken roasted in a caked mud) 叫花鸡No. 6 Fujian cuisine 福建菜系Sea food and poultry in casserole 海鲜砂锅Steamed chicken ball with egg-white 叉烧芙蓉 Fried prawn shaped as a pair of fish 桔汁加吉鱼Crisp pomfret with litchi 糖醋里脊No.7 Hunan Cuisine 湖南菜系Dong’an chicken 东安子鸡Braised dried pork with eel slices 板栗红烧肉Steamed turtle 清蒸甲鱼Spring chicken with cayenne pepper 碧绿花子鸡和麻辣鸡丁No. 8 Anhui Cuisine 安徽菜Huangshan stewed pigeon 黄山乳鸽Gourd duck 葫芦鸭子Fricassee pork sinew with egg white 芙蓉海参Crisp pork with pine nuts松子熏肉

Eight Cuisines 八大菜系：Shandong Cuisine 鲁菜Sichuan Cuisine 川菜Guangdong Cuisine 粤菜Fujian Cuisine 闽菜Jiangsu Cuisine 苏菜Zhejiang Cuisine 浙菜Hunan Cuisine 湘菜Anhui Cuisine 徽菜

Eight Cuisines 八大菜系：

1. Shandong Cuisine 鲁菜

特色：选料精细、刀法细腻，注重实惠，花色多样，善用葱姜。

2. Anhui Cuisine 徽菜

特色：它以烹制山珍野味著称，擅长烧、炖、蒸，而少爆炒。其烹饪芡大、油重、色浓、朴素实惠。

3. Sichuan Cuisine 川菜

特色：它以麻辣、鱼香、家常、怪味、酸辣、椒麻、醋椒为主要特点。

4. Guangdong Cuisine 粤菜

特色：它以选料广泛，讲究鲜、嫩、爽、滑、浓为主要特点。它主要由广东菜、潮州菜和东江菜组成。

5. Fujian Cuisine 闽菜

特色：制作细巧、色调美观、调味清鲜

6. Jiangsu Cuisine 苏菜

特色：制作精细，因材施艺、四季有别，浓而不腻，味感清鲜，讲究造型。

7. Zhejiang Cuisine 浙菜

特色：讲究刀工、制作精细、变化较多、富有乡土气息。

8. Hunan Cuisine 湘菜

特色：以熏、蒸、干炒为主，口味重于酸、辣， 辣味菜和烟熏腊肉是湘菜的独特风味。

拓展资料：

1.八大菜系：

菜系，又称“帮菜”，是指在选料、切配、烹饪等技艺方面，经长期演变而自成体系，具有鲜明的地方风味特色，并为社会所公认的中国饮食的菜肴流派。

除八大菜系外还有一些在中国较有影响的细分菜系，潮州菜，东北菜，本帮菜，赣菜，鄂菜，京菜，津菜，冀菜，豫菜，客家菜等菜系。

2.四大小吃:

分别是南京夫子庙秦淮小吃、上海城隍庙小吃、苏州玄妙观小吃、湖南长沙火宫殿小吃

参考资料：

八大菜系-百度百科

你真牛啊！还没有毕业总监就那么抬举你啊！真难为你啊！还是你们那里“蜀中无大将啊？”