叶丽美11
最好翻译为：Braised pork balls in gravy既有烹饪的方法：braised in gravy; 又有原料 pork balls。外国人一看就懂。根据本人几十年的翻译经验；也可以想用汉语拼音，以便客人记住菜名，日后点菜；然后解释四喜丸子的做法，以及四喜在中国文化中的含义。这样中华饮食文化课效果极佳。
吴珊珊珊
红烧狮子头又名四喜丸子。四喜丸子是经典的汉族传统名菜之一，属于豫菜菜系。由四个色、香、味俱佳的肉丸组成，寓人生福、禄、寿、喜四大喜事。常用于喜宴、寿宴等宴席中的压轴菜，以取其吉祥之意。四喜丸子从外观上来说，由四个较大的肉丸以及其他辅料组成。四喜丸子做法与狮子头基本一致，只是四喜丸子限用四个肉丸。主要用料为猪肉馅、鸡蛋、葱花等。Sixi Wanzi is one of the traditional dishes of Han classic, belong to Henan cuisine. Composed of four color, fragrance, taste of life, Fu Yu Rice-meat dumplings, Lu, Shou, hi four wedding. Yu Xiyan, birthday and other banquet in the finale of food, for its auspicious meaning. Sixi Wanzi from the appearance, consisting of four large Rice-meat dumplings and other accessories. Sixi Wanzi and lion head are basically the same, just Sixi Wanzi limit four Rice-meat dumplings. The main materials used for pig meat stuffing, egg, onion etc..
