汉族的介绍用英语

汉族是中国的主体民族。“汉”原指天河、宇宙银河，《诗经》云：“维天有汉，监亦有光。”汉族旧称汉人是因中国的汉王朝而得名，汉朝以前称“华夏”或“诸夏”。无论是在政治、军事、哲学、文学、史学、艺术诸方面，还是在自然科学领域中，汉族都创造了许多辉煌的业绩。汉族历来以勤劳、富于创造精神著称。汉族历史上的经济是以农业为主，兼营家庭副业，是一种典型的男耕女织的自然经济。汉族的农业生产在历史上素来发达，尤其以水利灌溉和精耕细作著称于世，汉族的手工业也有相当高的发展水平。汉族是一个历史从未中断过的、历史悠久的民族，是中国的主体民族，也是世界上人口最多的民族。目前，汉族人口约为13亿，占世界总人口的20%，分布于世界各地。除中国两岸三地外，汉族在东南亚、北美洲和西欧也有较多分布。 Han is China's main ethnic. "Han" originally referred to the Milky Waygalaxy, the universe, "the book of songs" cloud: "day dimensional Han, alsohave." Han old called Han is named for the Han Dynasty China, before Han Dynasty called "China" or the "Zhu xia".Whether in the aspects of politics, military, philosophy, literature, history,art, or in the field of natural science, Han Chinese have created manybrilliant achievements. Han has always been a hard-working, creative spirit.Han history of economy is dominated by agriculture, run the household sideline production, is a typical kind of men tilling the farm and womenweaving natural economy. Han agricultural production in the historyhave been developed, particularly in irrigation and intensive and meticulous farming is known to the world, the Han nationality handicraft industry also has a very high level.Han is a history has never been interrupted, the long national, is China's main ethnic, is also the world's most populous nation. At present, the Han population of about 1300000000, accounting for 20% of the world's population, distributed in various parts of the world. In addition to the three China, Han also distributes in Southeast Asia, North America and Western europe. 汉族人饮茶，据说始于神农时代，少说也有4700多年了。直到现在，中国汉族同胞还有民以茶代礼的风俗。汉族对茶的配制是多种多样的：有太湖的熏豆茶、苏州的香味茶、湖南的姜盐茶、成都的盖碗茶、台湾的冻顶茶、杭州的龙井茶、福建的乌龙茶等等。汉族的节日很多，主要是春节、清明节、端午节、元宵节、中秋节等等。过“春节”又称为过年，是汉族人千百年来的传统节日，也是一年中最隆重的节日。过年时，除夕要守夜，初一要拜年。汉族主要从事农业，主食以小麦、玉米、稻米等为主，辅以蔬菜、豆制品和鸡、鱼、猪、牛、羊肉等副食，茶和酒是传统饮料。以大米为主食的，习惯将大米做成米饭、粥或米粉、米糕、汤圆、粽子、年糕等各种不同的食品；以小麦为主食的，习惯将麦面做成馒头、面条、花卷、包子、饺子、馄饨、油条、春卷、炸糕、煎饼等。讲究并善于烹任，是汉族的一大饮食特点。不同地区的汉族人民以炒、烧、煎煮、蒸、烤和凉拌等烹饪方式，经过长期的实践，形成了不同的地方风味。汉族的粤、闽、皖、鲁、川、湘、浙、苏等八大菜系，闻名于海内外The Han people drink tea, is said to have started in the era of Shen Nong, at least 4700 years. Until now, generation ceremony tea Chinese Han compatriots and folk customs. Han preparation of tea are diverse: Taihu has smoked bean tea, Suzhou tea, Hunan tea aroma of ginger tea, Chengdu, Taiwan Dongding tea, Hangzhou Longjing green tea, Fujian oolong tea and so on.Han's many festivals, mainly is the Spring Festival, Tomb Sweeping Day, Dragon Boat Festival, Lantern Festival, Mid Autumn Festival and so on. "The Spring Festival" is also called have the Spring Festival, is a traditional festival of the Han people for thousands of years, is the biggest holiday of the year. Have the Spring Festival, new year's Eve to watch, first to pay New Year's call.The Han nationality are mainly engaged with agriculture, wheat, corn, rice, the staple food such as vegetables, supplemented by, bean products and chicken, fish, pig, cow, lamb and other non-staple food, tea and wine is a traditional beverage. Staple food is rice, steamed rice, porridge habits will made of rice or rice noodles, rice cake, glutinous rice balls, dumplings, New Year cake, various food; eating wheat, used to be the wheat flour steamed buns, noodles, steamed bread, buns, dumplings, wonton, deep-fried dough sticks, spring rolls, fried cake, pancake. Pay attention to and good at cooking, is a major dietary characteristics of han. Different regions of the Han people to fry, burning, boiling, steaming, roasting and cold and other cooking methods, through long-term practice, formed the different local flavor. Fujian, Guangdong, Sichuan, Hunan, Shandong, Anhui, Zhejiang, Jiangsu cuisine famous Han, Yu Hai and