爱吃爱喝薅羊毛
choose any stuffing you like,any kind of vegitables and meet.cut them into small ones as possible as you can.after that,mixed them with the seasoning you prefer.ps.oil is necessary.馅,任何你喜欢的馅料.尽可能的切碎,与油 调料 和在一起. dumpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute.cut it into parts.then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.饺子皮.适量的水和面和在一起.揉面啊～在之后大概30分钟.将面切分成几份,再将其揉成长条状,最后要切成小块,以便将其擀成小的圆面皮. put the dumpling wrapping on the hollow of the palm.add suitable stuffing on it.fold it into samicircle shape,combined the edges.whatever,the aim is to stop the stufffing from coming out.to be goodlooking,people often make it into different shaps,eg,moon,fish,or like gold ingot etc.把饺子皮放置掌心,放上适量的馅.对折饺子皮 ,将边缘捏合.不管怎么捏,反正目的就是使饺子馅不要漏出来.为了好看呢,人们经常是将其捏成各种各样的形状的,比方说月亮啊 鱼形啊 元宝形啊等等. 不知道对不对啊 我会的词有限._ _!
shop移民Shero
简单包饺子的过程英语：1） Mix pork mince with chives and other ingredient such as olive oil, ginger, salt and stir well.2) Make flour pasta and cut it to small dough ball and roll it into thin round wrappers.3) Wrap the dumpling filling with the each wrapper and pinch firmly with your fingers. That’s all!
独行欧洲
包饺子的英语步骤如下：1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal.4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop dumplings one by one into boiling water (no more than 20 dumplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the dumpling is done. Remove the dumplings with a large slotter spoon to plate. Serve hot.6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.
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