万有引莉
截至2020年7月份，内蒙风干牛肉干价格在80-120一斤。
目前市面上见到最多的牛肉干就是真空小包装了，风干度各有不同，就决定了它的价格，往往来说2斤-3斤生鲜牛肉（后腿）可以风干1斤牛肉干，所以风干程度是决定牛肉干价格的一个因素，及时用2斤肉做牛肉干，其成本也在60元左右，在加上加工费、包装费、快递费，价格不会少于80元。
目前价格更贵的牛肉干，就要说超风干牛肉干了，它的风干度极高，肉干很硬，伴随着价格贵的原因，就是肉质的选择、风干度，一般肉质选材不佳，做出超风干牛肉干，口感口味会很差。
所以对于肉质的选材也是要求较高，大家遇到便宜的超风干牛肉干，可以考虑应该是肉质选材、或者口感不会很好，甚至有拿猪肉制作超风干牛肉干，一般高品质的超风干牛肉干成本较高，价格相对较高些。
扩展资料：
1、风干牛肉：起源于内蒙古，早在800多年前，被誉为成吉思汗的军粮。内蒙古风干牛肉干的优势在于，精选草原黄牛为原料，佐料为各种天然食材，制作出来的牛肉干为原滋原味的牛肉味道，很有嚼劲。
2、牦牛肉干：西藏的牦牛肉干最著称，顾名思义，就是以牦牛肉为主要原料制作的牛肉干。
3、南方牛肉干：主要分布在我国南方，以福建、四川最常见。南方牛肉干的特点是，辅料多，最典型的是喜好加肉松，把肉打碎重新压缩。
4、港台及东南亚式牛肉干：港台及东南亚式牛肉干是一种很美味的小吃，小块的牛肉干常常是四方形或长方形的，棕色或深红色。牛肉干选用上等牛肉，用柴炭烧干而制成，有时加上不同口味的烤汁及配方，例如蜜糖、果皮等。
参考资料来源：百度百科—牛肉干
宝妮Angela
沈阳-鸡架、毛蛋 大连-海鲜 青岛-蛤蜊 柳州-螺蛳粉 武汉-热干面 佛山-猪脚姜 晋江-土笋冻 四川-麻辣烫
本想去吃陈添记鱼皮嘎，我唔知里面果间先至系吖！点知都俾个服务员招呼紧啦！哎~甘只好吃啦！果个服务员讲佢地哩度有个套餐好抵伽！￥32蚊就有三样野，第一样是￥3肠粉（不过里面咩都呒嘎！甘嘎价格正常嘎。）第二样野是￥7粥（材料唔算好多，不过过得去），第三样野系￥22鱼皮（味道好，仲甜甜地伽！），佢讲送俾纸巾俾我地，不过都系收多我地￥1蚊！所以最后哩个套餐嘎价格系￥33蚊
Special snacks for the mausoleum 1. Stamp rice Rice is a kind of rice food which the hakka people like.Take the fine japonica rice, glutinous rice each half, the tao slightly steeper, grind into fine powder.In the other mountains, yellow and yellow jingchai is boiled water, filtered yellow soup juice, mixed rice flour, knead dough.The hand is made of a hat, with a red dot on the of the hat.Drain on fresh leaves and steam.Adhere to white sugar, sweet heart.It also likes to dip in pepper sauce, its spicy and spicy flavor. 2. Sanzi of yan ling Sander is a unique local Fried rice noodle dish.Grind the glutinous rice into fine powder, water and noodles, kneading and flattening, *** all pieces of single side cut into thin strips, ist and shape.It is like the Olympic rings in the loop, the red pointed image and the longevity peach, as well as the sedan chair and plum blossom.Fry the frying pan until golden brown.Add salt to flour, add chopped garlic root, sesame, and sprinkle with five spices.Salt and light in mouth, crisp and delicious.It is also the traditional snack of the folk festival, the red and white wedding, and the sweet flower root, flower chip and cat ear. 3. Crispy beans The bean rice brittle of yan ling is a local special Fried rice noodles food.Grind the glutinous rice into fine powder, add water and stir until it is thick. Add the beans, salt and stir well. Add chopped onion and sesame seeds aording to your personal preference.Fry the oil pan (pan or pan) until golden, and serve as a pancake. Golden bean rice crispy and salty, crisp and refreshing.It is the traditional snack of the folk festival, red and white wedding dishes. 4. Brew tofu Making tofu is a mon snack of hakka people., cut the tofu oblique triangular piece into one inch in length and breadth, into the pan fry for a while, take out and drain, then cut, inside put with glutinous rice, garlic, spicy and chili powder seasoning mix into the half ripe, eat and sprinkle with some pepper, scallions, taste particularly tasty.Also, during the first month of the month, treat relatives and friends. 5. Mugwort Mugwort, a local mon snack, especially when the family is reunite with new rice or family, the whole family makes it together, the food is lively, the making is lively, it can create the atmosphere of family harmony.Because the fruit is round, it also means reunion., which will be collected wild in the mountains of unique fragrance, folium artemisiae argyi, wash and cook a bit in the hot water, knead to bitter taste, aording to the proportion of 1:1, deserve to go up with mortar ground to fine glutinous rice powder, on the right amount of water, a few people with the hand hard rub up fully.I don't know, I'm going to make a pie.It can also be made of fresh meat or bacon, bamboo shoots, garlic and other ingredients to make the Amy bag. It is delicious when steamed in a pan.Eat, a thick fragrance to the nose, the mouth feel *** ooth and tender but not greasy, soft and tough, is the local people very much like a way to eat.The snack is said to have been around for thousands of years. 6, soup This is the hakka food made from rice pulp, also known as the belt rice, dustpan rice.When making the first japonica rice on the water soak for several hours (can also be supplemented by a little soybean), ground into a paste with a *** all spoon after sheng on the dustpan, soak in hot water pot fire evaporate quickly, hence bee white sheet jelly, lean meat, eggs, tofu skin, on the shop, pickle, bean sprouts and mushrooms, etc for filling, fold belt shape.The flavor is seasoned with oil salt, peanut rice, onion and other ingredients, the taste of the mouth is supple and *** ooth, very delicious.
Three Flavor Mikuriya
丽江最有特色的是纳西族，最有特色名菜是：牦牛肉，腊排骨，野生菌，三文鱼；卖牦牛肉的餐厅非常多，但绝大多数都不是正宗牦牛肉，正宗的丽江牦牛肉只有雪山牦牛肉，雪山牦牛是喝着玉龙雪山的冰川融水，吃着虫草，贝母长大的，半野生状态的生长环境让牦牛肉营养价值非常高这些菜都是非常绿色无污染的，吃着放心；丽江纳西小吃有：丽江糍粑，鸡豆凉粉，米灌肠，冰粉凉宵，吹肝等； 我个人强烈推荐一家在古城区花马街的纳西主题餐厅——明佑鑫，我去吃了几次，还想再去啊，是一个纳西院子，院子中间有一个葡萄架，可以直接摘葡萄，就是有点酸，不过感觉很好，里面的胖金妹告诉我开这个餐厅的老板原来是中国烹饪高级技师哦。不过菜很不错的。我挺喜欢吃黄焖牦牛肉和刺生牦牛肉，刺生三文鱼。尤其是三文鱼片，再加点芥末，那叫一个爽；里面的服务员都是纳西胖金妹，非常可爱，坐在餐厅葡萄架下听着纳西音乐，吃着美食，对面再坐几个聊的来的朋友，人生很美好落。嘻嘻强烈建议楼主去尝尝噢~~~~祝丽江之旅愉快噢！
青岛的特色美食？ 海鲜就不必说了 关于青岛那些十大小吃吧 我真没觉得有什么 要吃就吃海鲜
宁国市山核桃具有粒大壳薄、核仁肥厚、含油量高、商品性佳的特点。 目前全市山核桃面积已达9300公顷,最高年产量3249吨。 而且随着山核桃基地规模扩大，运销、加工业应运而生，初步形成山核桃加工、销售体系，加工产品有椒盐、五香、奶油、多味山核桃和山核桃仁、山核桃油等系列产品，已形成超亿元的产业。1996年宁国市被授予“中国山核桃之乡”的称号。 我国山核桃主要分布于皖浙交界的西天目山脉，属于稀特产品。宁国山核桃生产区域为天目山北麓乡村，以南极乡为最，其次有万家、庄村、胡乐等乡镇，分布范围达20个乡镇。
乌镇酱鸡 酱鸡是一道乌镇的汉族特色名菜，外观酱红油亮，入口脆嫩鲜美，后味无尽。选用本地农民当年放养的土种雌鸡作原料。加工时整体烧制，原汁浸烧，三次出汤;再放入上等酱油、黄酒、白糖和香料等佐料浸烧 ;出锅后又得涂上一层麻油 ，方告完成。成品酱鸡由于是原汁原汤反复烧制，鸡体内的水分已基本蒸发，所以特别容易保存，有"六月不馊，腊月不冻"之说。
杭州传统小吃有：吴山酥油饼，葱包烩，猫耳朵，片儿川，油墩儿，定胜糕，虾爆鳝面，杭州小笼。 其中酥油饼，葱包，定胜糕什么的都是可以在吴山河坊街吃到的。 面食嘛可以去吃杭州的奎元馆（解放路154号 官巷口）或者慧娟面馆（望江路132号），人气很旺的。 猫耳朵什么的可以去杭州的知味观吃。 杭州小笼可以在新丰小吃吃到。
pisces850318
英文原文：Buckwheat tea and yak meat is a specialty of Xichang英式音标：[ˈbʌkwiːt] [tiː] [ənd; (ə)n; ænd] [jæk] [miːt] [ɪz] [ə; eɪ] [ˈspeʃ(ə)ltɪ] [ɒv; (ə)v] xichang 美式音标：[ˈbʌkwit] [ti] [əndˌ ənˌænd] [jæk] [mit] [ɪz] [e] [ˈspɛʃəlti] [əv] xichang
