cathyying850
Do you know what dish is the most popular in the cold winter in China?I know it’s hot pot.Hot pot is a Chinese tasteful folk dish.No matter in the northor in the south,people like hot pot very much and every region has its local features.For example,Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh.Usually,there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering,dishes are put into the pot.Beef,mutton,fish and vegetables are the main dishes.It is extremely popular in winter because it can keep the dishes warm all the time.And the atmosphere is hot,too.Friends or relatives sit down together to have a feast.It’s a good way to relax. 你知道什么菜是在中国寒冷的冬天最流行？我知道这是火锅，火锅是中国风味的民间菜肴，无论在北方在南方，人们喜欢火锅非常多，每个地区都有其地方特色。例如，四环火锅是广东火锅热而闻名通常是在桌子中间放一个金属火锅，当锅里的汤保持沸腾时，盘子放进锅里，羊肉、鱼和蔬菜是主要的菜肴，它在冬天非常受欢迎，因为它能使菜肴一直保持温暖，而且热，too.friends或亲戚坐在一起吃一顿大餐。这是一种很好的放松方式。
赏你五个指头
火锅一般是指以锅为器具，以热源烧锅，以水或汤烧开来涮煮各类食物的烹调方式。
Hotpot generally refers to the cooking method of taking the pot as the utensil, using the heat source to burn the pot, and boiling all kinds of food with water or soup.
其特色为边煮边吃，或是锅本身具有保温效果，吃的时候食物仍热气腾腾，汤物合一。
It is characterized by cooking while eating, or the pot itself has the effect of heat preservation. When eating, the food is still steaming hot and the soup is in one.
世界各地均有类似的料理，但主要在东亚地方特别盛行。
There are similar dishes all over the world, but they are especially popular in East Asia.
火锅现吃现烫，辣咸鲜，油而不腻，解郁除湿，适于山川之气候。
Hot pot is hot, spicy, salty and fresh, oily but not greasy. It is suitable for mountain climate.
根据个人的喜欢加不同的汤料、食物，老少咸宜，至冬之佳品。
Add different soups and food according to your preference. It's suitable for young and old people to have salty food. It's a good product in winter.
扩展资料
起源——
关于火锅的起源，有两种说法：一种说是在中国三国时期或魏文帝时代，那时的“铜鼎”，就是火锅的前身；另一种说是火锅始于东汉，出土文物中的“斗”就是指火锅。可见火锅在中国已有1900多年的历史了。
《魏书》记载，三国时代，曹丕代汉称帝时期，已有用铜所制的火锅出现，人们使用火锅煮用来涮猪、牛、羊、鸡、鱼等各种肉食，但当时并不流行，后来随着烹调技术进一步的发展，各式的火锅也相继闪亮登场。到北宋时代，汴京开封的酒馆，冬天已有火锅应市。
xiaowanziji
范文：
Chongqing hot pot, also known as MAO belly hot pot or spicy hot pot, is one of the traditional Chinese way of eating.
重庆火锅又称毛肚火锅或麻辣火锅，是中国传统饮食方式之一。
It originated in the late Ming and early Qing Dynasties in Chongqing Jialing River bank, the dish is also chaotianmen and other dock boat trappers extensive dining way, its main raw materials are ox hair belly, pig yellow throat, duck intestine, ox blood wang.
其起源于明末清初的重庆嘉陵江畔、该菜式也是朝天门等码头船工纤夫的粗放餐饮方式，其主要原料是牛毛肚、猪黄喉、鸭肠、牛血旺等。
Hotpot materials include everything, dishes developed to hundreds of varieties.
火锅选料包罗万象，菜品发展到几百种。
Including edible things in the food kingdom, dishes have been expanded to poultry, aquatic products, seafood, game, animal viscera, all kinds of vegetables and dried fresh fruit and so on.
囊括了食物王国里可食用之物，菜品已扩大到家禽、水产、海鲜、野味、动物内脏、各类蔬菜和干鲜菌果等。
Chongqing people eat hot pot bold and bold with the momentum of swallowing mountains and rivers is other areas can not be compared.
重庆人吃火锅的豪放与气吞山河之势是其他地区无法相比的。
This is the embodiment of the Bayu food culture, is the expression of the ancient Ba nation brave and bold personality and food culture psychology.
这正是巴渝饮食文化的体现，是古老巴民族勇武豪放性格和饮食文化心理的表现。
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