不忘初心258
特色小吃是中国饮食不可缺少的一部分，并成为中国饮食生活的主要内容之一。每个地区都有着其独特的小吃，被称为当地的特色小吃。那么你知道特色小吃用英语怎么说吗?接下来和我一起来学习一下吧。
Special snacks
Local Flavors
风味特色小吃 Special Flavor Snacks
福建有很多的特色小吃 Fujian has many features snack
江西特色小吃之白糖糕 Jiangxi characteristic snack
品尝当地的特色小吃 taste the local specialties snacks
1. You can also find the handcrafts and specialty snacks here.
还有民间工艺品和特色小吃.
2. There are bustling market street snacks, special snacks available, affordable, a Sinseong - hoe.
市场内有繁华的小吃一条街, 特色小吃应有尽有, 经济实惠, 一饱口福.
3. Fried cake is a special Tianjin style snack.
炸糕是天津的特色小吃.
4. Is there any regional snacks in Yichang ? Spring roll, Fried Turnip Dumpling and Yuxincao.
宜昌有没有什么特色小吃? 有春卷, 萝卜饺子和节儿根.
5. Shan tou marine product very rich, and there are a lot of characteristic snacks.
汕头的海产十分丰富, 而且有许多的特色小吃.
6. The characteristic snack of here has, beef pellet , pyramid - shaped dumpling and so on.
这里的特色小吃有, 牛肉丸, 粽子等等.
7. Prices are not always cheap though, and not all restaurants are selling typical swiss food.
然而其价格也不是都很便宜的, 而且也不是每家餐馆都卖瑞士特色小吃的.
8. Bright and spacious restaurant is full of flavor characteristics of the local farmers snacks.
宽敞明亮的餐厅里,是富有当地农家风味的特色小吃.
9. Wuhan as the characteristics of flavor snacks, face - to - Waterloo before Guangxu years.
作为武汉的特色风味小吃, 面窝始制于清光绪年间.
10. Hele buckwheat noodles, with China's characteristics of the local flavor snack.
荞面饸饹, 是我国具有地方特色的风味小吃.
11. Wangfujing snack Street, the capital of Beijing a combination of traditional architectural features and Pop Culture.
王府井小吃街融汇了古都北京传统的建筑特色和市井 文化 .
12. It is a folk style savory food adored by all three ethnic groups.
三大民族都喜爱的特色民间小吃.
怀念橡皮筋
1，肉末海参
Sea cucumber with minced meat is a traditional famous dish in shandong, which belongs to shandong cuisine.
（肉末海参是一道山东的传统名菜，属鲁菜系。）
Use minced meat with it to add a more delicious sea cucumber.
（用肉末与之搭配更增添了海参的鲜美。）
The dish is characterized by the aroma of minced meat while retaining the freshness of sea cucumber.
（该菜品的特点是既有肉沫的香味又保持了海参的鲜味。）
2，原壳鲍鱼
Raw shell abalone is one of the traditional specialties in shandong.
（原壳鲍鱼是山东地区特色传统名菜之一。）
A seafood dish with shell fresh abalone, monkew, ham, winter bamboo shoots and cooked green beans.
（一道带壳鲜鲍鱼、偏口鱼肉、火腿肉、冬笋、熟青豆为原料的海鲜料理。）
Tender meat, delicious taste, maintain a unique style, very nutritious.
（肉质细嫩，味道鲜美，保持原形别具一格，很有营养。）
3，油爆海螺
Fried conch shell is a traditional specialty in shandong province.
（油爆海螺是在山东地区特色传统名菜。）
It belongs to lu cuisine, which is based on the Fried double crisp and Fried tripe kernel with oil.
（属于鲁菜系，是油爆双脆、油爆肚仁的基础上沿续而来的。）
Ming and qing dynasties popular in dengzhou, fukuyama spread seafood dishes.
（明清年间流行于登州、福山的传流海味菜肴。）
4，大虾烧白菜
Braised cabbage with prawn is a traditional dish in Qingdao, shandong province, which belongs to shandong cuisine.
（大虾烧白菜是一道山东青岛的传统名菜，属于鲁菜系。）
The main raw materials for shrimp, cabbage, Onions, ginger, salt and so on.
（主要原料为对虾、白菜、葱、姜、盐等。）
5，崂山菇炖鸡
Laoshan mushroom stewed chicken is a famous dish, one of the representative dishes in Qingdao, shandong province.
（崂山菇炖鸡是一道名菜，山东青岛代表菜之一。）
Selected from local cockerels of one year old, stewed with stock.
（选用本地一年内的小公鸡，用高汤炖制而成。）
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