云中子的小白
Shanghai, being a relatively new city in China, does not really have a cuisine of its own, but successfully refines all the work of the surrounding provinces such as Zhejiang and Jiangsu. Through years of culinary practice and the assimilation of the art in other styles of cuisine, Shanghai chefs have also created a style of cuisine peculiar to the region. Shanghai dishes are usually characterized by the use of heavy and highly flavored sauce.
蓝海Mario
Nanxiang Xiaolongbao南翔小笼包,Shanghai-style soup dumpling,Nanxiang (南翔) is one of the districts in the Shanghai Jiading District. Luo buo si bing 萝卜丝饼, shredded radish pancake consisting of a wheat dough skin filled with shredded radish.Dòuhuā (Chinese: 豆花) or dòufuhuā (Chinese: 豆腐花) is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding.In Shanghai, douhua is often eaten with soy sauce, thus resulting in a savory flavor.
恶魔漫步
生煎馒头，上海小点心，已有上百年的历史，油且脆。
Fried steamed buns, Shanghai snacks, have a history of hundreds of years.As oil and crisp.
排骨年糕，不粘牙，米香和肉香，蘸酱油好吃。
Rice cakes, not sticky teeth, rice and meat, dip in soy sauce.
糖醋小排，色亮，葱香，味道酸酸甜甜，真的色香味俱全。
Sweet sour ribs, bright, onion float on , taste sweet and sour, really delicious.
