maggie800315
一、以主料开头的翻译方法 1�介绍菜肴的主料和辅料： 公式：主料（形状）+（with）辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2�介绍菜肴的主料和味汁： 公式：主料（形状）+（with,in）味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1�介绍菜肴的烹法和主料： 公式：烹法+主料（形状） 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2�介绍菜肴的烹法和主料、辅料 公式：烹法+主料（形状）+（with）辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3�介绍菜肴的烹法、主料和味汁： 公式：烹法+主料（形状）+（with,in）味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1�介绍菜肴的形状（口感）和主料、辅料 公式：形状（口感）+主料+（with）辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken with seasonal vegetables 2�介绍菜肴的口感、烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3�介绍菜肴的形状（口感）、主料和味汁 公式：形状（口感）+主料+（with）味汁 例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1�介绍菜肴的创始人（发源地）和主料 公式：人名（地名）+主料 例：麻婆豆腐Ma Po beancurd 四川水饺Sichuan boiled dumpling 2�介绍菜肴的创始人（发源地）、烹法和主料 公式：人名（地名）+烹法+主料 例：东坡煨肘DongPo stewed pork joint 北京烤鸭Roast Beijing Duck
寒风夜雨119
西餐菜名中餐说法（附英文）
导语：其实有很多西餐跟中餐的`原理的差不多，只是叫法不一样，下面是我收集整理的西餐菜名中餐说法，欢迎参考!
高加索焖鸡排香菜碎末配德式浓酱 (全熟/七分熟/五分熟/四分熟/三分熟)： 白斩鸡 boiled tender chicken / plain boiled chicken
法式糖心荷包浇意面：煎蛋面 Fried egg noodles
甜点微烤黄金小甜饼：南瓜饼 pumpkin pie
五分熟神户小牛肉配珍珠甜米饭：牛肉盖浇 stir fried beef with rice
法式卷心菜微甜浓汤：白菜汤 cabbage soup
特调微辣酸甜汁焗猪柳伴长葱：鱼香肉丝 Yu-Shiang pork (meat in fish sauce)
木炭火焦烤微煎法国小填鸭：烤鸭 Roast Duck
蜜糖配白醋焗野猪背脊嫩肉：糖醋里脊 Pork Fillet with sweet and sour sauce
意式秘制浓酱鸡肝烩波尔多酒渍青椒：炒鸡下水 stir fried chicken organs
珍珠蒜蓉微煎白菜：炒大白菜 stir fried cabbage with garlic
墨西哥特辣炖过油精致阿根廷小牛肉配当下时蔬：水煮牛肉 Boiled Beef
芝士浓酱伴意大利面条：热干面 Hot dry noodles
陈年俄罗斯酸汤加小辣椒煮深海鳕鱼：酸菜鱼 fish with pickled mustard-green
墨西哥特辣秘制浓汤杂烩配什锦鲜蔬：火锅 hot pot
鲜香蒜茸浇汁精选各式杂肉：麻辣烫 hot pot
意式蒜蓉微酸浇汁鲜猪嫩柳：凉拌白肉 boiled pork belly with spicy sauce
爆油葱香干煸五花肉：回锅肉 Twice Cooked Pork
麻辣黑胡椒精腌碎肉炖白玉豆腐：麻婆豆腐 mapo tofu
西安精炖小牛肉浇汁配蒜蓉小面饼/美式上选鲜嫩猪肉汉堡：肉夹馍 Dumpling stuffed with Hot Gravy
香油葱花酱汁秘制什锦菜凉拌水晶粉：凉粉 bean jelly
四川辣汁煮小牛胃搭顶级小牛血配杂锦时蔬：毛血旺 Boiled Blood Curd
酥炸黑色发酵豆块佐红辣椒蒜汁/小火御制特香脆墨腐块/特级初炸腌制豆乳凝冻浇酱汁/特选酱香豆腐精炸佐芙蓉蒜醋汁：油炸臭豆腐 deep fried stinky tofu
鲜白玉子配腌制小甜菜黑胡椒浓汤：榨菜蛋汤 salted mustard egg soup
红椒酱爆微型河鲜配姜茸酸汁：小龙虾 spicy crawfish
特制烟熏蜜汁辣味干鸭片：酱板鸭 smoked duck
法式甜酸西红柿片配黄油鸡蛋粒：番茄炒蛋 stir fried egg with tomato
冷翠青葱段配盐渍蒸豆碎：大葱蘸酱 spring onion with soybean sauce
意式番茄鸡蛋浓汤浇通心粉：鸡蛋打卤面 fried egg noodles
铁板特煎外十分熟内七分熟碎牛扒佐青椒段洋葱块：铁板牛肉 Iron Plate Beef
冰镇西贡生虾佐苏格兰威士忌：醉虾 liquor saturated shrimp
百分百原汁澳洲玉子水晶冻：蒸蛋羹 steamed egg
泰式翡翠精焖水晶饭：绿畦香稻粳米饭 Thai ricee
法式闷烧水生蜗牛佐辣椒蒜汁：辣田螺 spicy mudsnail
中式炸面包：油条 deep fried bread stick
特制甜糯米配日式蜜豆沙及八色澳洲香焙干果：八宝饭 Eight Precious Pudding
秘制酱渍猪排泰国香糯米寿司：肉粽子 meat Zongzi
翡翠豆蓉酥皮夹心松饼：绿豆糕 green bean pastry
黄色毒药鸡尾酒：雄黄酒 Wine mixed with arsenic sulphide drunk
吮指蛋香超薄碎蔬铁板Q饼夹销魂麦香脆饼：煎饼果子 wok seared scallops
两款经典酱汁可供选择
——滨田酷感黄豆浓汁 soybean sauce
——特调墨西哥辣椒烩酱 Mexico spicy sauce
特浓肉孜酱青葱拌意面：杂酱面 noodle with soybean sauce
特调浓香酱蘸皇家白玉冰珂：凉拌豆腐 tofu salad
明前安溪茶蕊煎怀玉百合：铁观音炒百合 stir fried lily with wulong tea
特制北冰洋鳕鱼汁至鲜布丁：鱼冻 mixed fish in aspic
西班牙热辣风情茴香桂皮油灼鱼排：水煮鱼 boiled fish
法式松脆芝麻小烤饼配墨西哥特制油煎香面卷：烧饼夹油条 Clay oven rolls with Fried bread stick
意式酱汁淋细面饼包裹浓香美国小肥牛：牛肉锅贴 Pan-fried beef dumpling
泰国翡翠珍珠梗卷中式黄金炸脆饼(甜/咸)：瓷饭团 rice roll
特制西班牙浓香茄汁烩日式香Q小猪肉条：茄汁排条 pork rib with tomato sauce
传统烤茄瓜红烩浓香肉汁：肉沫茄子 eggplant with pork mince
西班牙青椒红烩利大意小牛眼肉片：青椒炒肉 stir fried pork with Green Pepper
精制小麦面饼包裹浓汁肉眼扒：肉包子 Meat bun
中式松花蛋烩特选猪肩肉配水晶香稻浓汤：皮蛋瘦肉粥 Minced Pork Congee with Preserved Egg
海鲜杂烩配时蔬小菜浇中式意面：三鲜面 seafood noodles
中式豆花布丁配特制鸡丝浇汁佐顶级蒜蓉辣酱：Soybean curd
盐渍乳黄瓜色拉配油醋汁及蒜醋汁：cucumber salad
白酒乡村浓酱汁焗鸡胸肉：红烧鸡 stewed chicken
辛辣花椒原生豆酱浓姜红汤土豆米线毛肚香菜小肉球海带白菜鸭舌猪脑生切鱼片猪肉片羊肉片牛肉片老牛肉片嫩牛肉片牛筋黄喉儿笋子……豆皮豆干豆腐杂烩炖：重庆火锅 Chongqing stlye hot pot
雪蓝的枫叶
以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。主食、小吃类部分：（1）X.O.炒萝卜糕 Turnip Cake with XO Sauce（2）八宝饭 Eight Treasure Rice（3）白粥 Plain Rice Porridge（4）XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce（5）鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce（7）鲍汁海鲜面 Seafood Noodles with Abalone Sauce（8）北京炒肝 Stir-fried Liver Beijing Style（9）北京鸡汤馄饨Wonton in Chicken Soup（10）北京炸酱面 Noodles with Bean Paste（11）碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables（12）冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus（13）菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大馄饨Pork and Vegetable Wonton（16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable（17）参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef（19）叉烧包Barbecued Pork Bun（20）叉烧焗餐包 Barbecued Pork Dumpling（21）叉烧酥 Cake with Barbecued Pork（22）炒河粉 Sauteed Rice Noodles（23）炒面Sauteed Noodles with Vegetables（24）陈皮红豆沙Minced Red Bean Paste with Orange Peel（25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce（27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce （28）春菇烧麦 Steamed Dumplings Stuffed with Mushroom（30）葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）葱油饼 Fried Chive Cake （32）葱油煎饼Pancake with Scallions（33）脆皮春卷Crispy Spring Roll（34）脆炸芋头糕Taro Cake with Preserved Pork（35）担担面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）冻马蹄糕 Water Chestnut Jelly Cake（39）豆浆Soybean Milk（40）豆沙包 Steamed Bun Stuffed with Red Bean Paste（41）豆沙锅饼Pan-fried Red Bean Paste Pancake
末末很烦躁
香妃鸡(Steamed chicken with saltedsauce) 糖醋鸡块（Chicken in sweet and sour sauce） 三杯鸡翼（Chicken wings in three cups sauce） 赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus) 镬仔叉烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) 中式午餐(Chinese Lunch) abalone鲍鱼 hot pot火锅 roast duck烤鸭 sea cucumber海参 cashew chicken腰果鸡丁 shark fin soup鱼翅汤 grouper石斑鱼 rice wine米酒 sautéed prawns炸明虾 steamed rice饭 celery芹菜 crab蟹 fish balls鱼丸 lobster龙虾 shrimp虾子 roast suckling pig烤乳猪 Chinese mushroom香菇 hair vegetable发菜 lotus root莲藕 scallop干贝 sweet and sour pork糖醋排骨 carrot胡萝卜 中式晚餐(Chinese Dinner) almond junket杏仁豆腐 jellyfish海蜇 barbecued pork buns叉烧包 mustard芥末 bean vermicelli粉丝 chilli sauce辣酱 oyster sauce蚝油 won ton云吞/馄饨 shrimp omelet虾仁炒蛋 red bean dessert红豆汤 Chinese ham中国火腿 steamed open dumplings烧卖 Chinese sausage腊肠 1000 year old egg皮蛋 custard tart蛋塔 glutinous rice糯米 spring rolls春卷 sweet soup balls汤圆 stuffed dumplings饺子 spare ribs排骨
