Herculeses
下面是我整理的烹饪食材英语词汇， 希望对大家有帮助。 Long rice 长米，较硬，煮前先泡一个小时 Pudding rice or short rice 短米，较软 Brown rice 糙米 THAI Fragrant rice 泰国香米 Glutinous rice 糯米 Strong flour 高筋面粉 Plain flour 中筋面粉 Self- raising flour 低筋面粉 Whole meal flour 小麦面粉 Brown sugar 砂糖(泡奶茶、咖啡适用) dark Brown Sugar 红糖(感冒时可煮姜汤时用) Custer sugar 白砂糖(适用于做糕点) Icing Sugar 糖粉 Rock Sugar 冰糖 Noodles 面条 Instantnoodles 方便面 Soy sauce 酱油，分生抽浅色及老抽深色两种 Vinger 醋 Cornstarch 太白粉 Maltose 麦芽糖 Sesame Seeds 芝麻 Sesame oil 麻油 Oyster sauce 蚝油 Pepper 胡椒 Red chilli powder 辣椒粉 Sesame paste 芝麻酱 Beancurd sheet 腐皮 Tofu 豆腐 Sago 西贾米 Creamed Coconut 椰油 Monosidum glutanate 味精 Chinese red pepper 花椒 Salt black bean 豆鼓 Dried fish 鱼干 Sea vegetable or Sea weed 海带 Green bean 绿豆 Red Bean 红豆 Black bean 黑豆 Red kidney bean 大红豆 Dried black mushroom 冬菇 Pickled mustard-green 酸菜 Silk noodles 粉丝 Agar-agar 燕菜 Rice-noodle 米粉 Bamboo shoots 竹笋罐头 Star anise 八角 Wantun skin 馄饨皮 Dried chestuts 干粟子 Tiger lily buds 金针 Red date 红枣 Water chestnuts 荸荠罐头 Mu-er 木耳 Dried shrimps 虾米 Cashewnuts 腰果
小老虎山大王
CulinaryArts烹饪术culinary烹饪的cookery烹调法cuisine菜色boiled（用水）煮的roasted烤的（如肉类）broiled烧烤braisedwithsoysauce红烧的shallow-fried煎的deep-fried炒的stir-fried炸的stewed炖的simmered文火炖的，煨的scalded嫩煮的toasted烤的（grilled铁扒烤的baked烘的braised焖，（用文火）炖smoked熏的basted在（烤肉）上溜油cooked[done]煮熟的well-done熟透的underdone半生不熟的burnt烧焦了的carved切好的ground磨碎的minced切成末的mashed捣烂的dried干的iced冰镇的frozen冰冻的raw生的，未煮的fresh新鲜的stale陈腐的，变坏了的；（酒）走了味的broil,grill烧烤roast烤bake烘shell剥,剥皮boil煮fry煎deep-fry炸steam蒸peel削,削皮slice切片grate磨beat打knead和toss拌mash捣,捣成泥drain捞chop切碎shred切丝dice切丁
李嘉图路
厨房常用英语词汇整理
民以食为天，下面我为大家整理了一些厨房常用的英语词汇，一起来看看吧：
cook
to prepare a particular food by heating it
煮，烧(某种食物)
If you cook the potatoes, I’ll make the salad.
如果你煮土豆的话，我就做沙拉。
recipe
instructions on how to make sth to eat
烹饪法;食谱
Make sure you follow the recipe.
务必按照食谱去做。
cook
a person whose job is to cook
厨师
chef
a person who works as the chief cook in a hotel or restaurant
(宾馆或饭馆里做烹饪的)大厨师，大师傅
ingredients (plural)
the things that you need in order to make sth to eat
(菜肴的`)成分，配料
Get all the ingredients ready before you start cooking.
在开始烹饪前，把所有的配料准备好。
weigh
to measure the amount of food you need by using kitchen scales
给…称重
spoonful
the amount of sth that can be contained in a spoon
一匙之量
a teaspoonful of salt
一茶匙盐
cupful
the amount of sth that can be contained in a cup
一杯之量
a cupful of flour
一杯面粉
cut
to cut sth into pieces using a knife
把…切碎，切细
Cut the meat up into small pieces.
把肉切成小片。
chop
to cut sth (usually vegetables and fruit) into small pieces using a knife
把(通常指蔬菜、水果)切碎，切细
Chop the onion finely.
把洋葱切细。
dice
to cut sth into small cubes
把…切成小方块，切成丁
Dice the potatoes and add to the soup.
把土豆切成丁，然后放到汤里。
peel
to take the skin off a fruit or vegetable
给…削皮
to peel an apple
削苹果皮
mix/blend
to mix two or more types of food together
把(两种或多种食物)混合在一起，搅拌在一起
Mix the flour and sugar together in a bowl.
把面粉和糖在碗里搅拌。
beat
to mix sth quickly with a fork
搅打，搅拌
Beat the flour and other ingredients together.
把面粉和其他配料放在一起搅拌。
with a whisk you whisk or whip eggs, cream, etc to make them light or stiff
用搅拌器搅拌，搅打(鸡蛋、奶油等)
whipped cream
掼奶油
with a grater you grate food (for example cheese, carrots) into small pieces
用磨碎器磨碎(奶酪、胡萝卜等)
food processor
an electric machine which cuts up and mixes food
食品加工机
(food) mixer
an electric machine which mixes food, for example, to make a cake
(食品)搅拌器
liquidizer/blender
an electric machine which makes food into liquid
榨汁机;食品搅拌器
liquidize
to make food into liquid
把(食品)榨汁
Liquidize all the ingredients before adding to the soup.
把所有配料都榨成汁，然后倒入汤中。
修中圈儿
厨师常用英语词汇
导语：厨师，是以烹饪为职业，以烹制菜点为主要工作内容的人。下面我分享厨师常用的英语词汇，欢迎参考!
Coating (上浆)
Cutting techniques
Slicing(片)
Shredding (撕)
Strapping (条)
Grain-sized dicing (切粒)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (块)
Deep-frying (炸)
Stir-frying (炒)
Slippery-frying (熘)
Quick-fry over high heat (爆)
Steaming in a container (隔水炖)
Stewing over medium, then high heat (烧)
Precooking and then stewing (烩)
Sauteing (煎)
Steaming (蒸)
Crisp frying with syrup (拔丝)
Quick boiling (焯)
Pickly ash (花椒)
Pepper salt (椒盐)
Monosodium glutamate and chicken bouillon (味精、鸡精)
Fennel seeds (茴香)
Star anise (大茴香)
Steaming with distiller's grains sauce (zao)
Five Spices (五香料)
Cinnamon (桂皮)
Cooking wine (料酒)
Thickening with mixture of cornstarch and water (勾芡)
