仟木源家居
1、Put the water and flour into a bowl and make a smooth dough,Set aside.将水和面粉都放到面盆里，和成光滑的面团，待用。2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.肉剁碎后，加入香油、料酒、酱油、蚝油、葱姜末拌匀。3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.鸡蛋打散炒熟，剁成末。虾去虾线剁碎，发好的香菇切成末。4、Wash leek, dry slightly, and chop.韭菜洗净、稍微晾干，切碎。5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.将鸡蛋、虾、蘑菇和韭菜加到肉馅中，加适量的盐、糖、鸡精。就是美味的馅料了。6、Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.将面团搓成长条，切成小块，大约10克左右的面剂，擀成圆形。取适量的馅料，包成元宝形状。7、Pot add water, boil, next dumplings. Cook until the dumplings float up, add a little cold water, and boil again when cooked. It takes about 3 to 5 minutes from the time the dumplings float over the water.煮锅加水，煮开，下饺子。煮到饺子飘起来，加一点冷水，再次沸腾时就熟了。从饺子飘在水面开始计时大约3～5分钟。
wuli小拧
Making processFirst you start by mixing the flour with room temperature water. This is basically like making pasta.Use your hands to knead the doughNow, put the dough on the side covered (just like you were baking bread, it's important to let is rest for a while), while you prepare the stuffing (which Chinese call Xian).You'll need chives, cut up in small pieces like above. You can also use yellow hotbed chives in addition to the green chives, or (like we did) mixed together.Then you need eggs, lots of them... Mix the eggs, chopsticks are a good tool for that...Add oil to the wok and heat it to a very hot degree before adding the eggs.The eggs will be done really quickly...Chop up some scallion and mix it up with the chives and eggs.Heat a generous portion of oil (again, make sure the oil is really hot), then add some anise... Let it boil until black to get the flavor out and then pour it over the veggies immediatelly while it's still really hot. Then add some salt and remove the pieces of anise.Finally, add some soy sauce and mix it up... Then the fun starts! Massage the boo... I mean, dough, for a little longer. It's ready when you can feel it's equally soft everywhere. Then make it to a roll and cut it in about 2 cm piecesMake thin pancakes out of the small pieces of dough. These will be the "skins" of the dumplings.Fill the skins with stuffing and wrap them up... be sure to secure the edges as otherwise the dumplings will open up when boiled.Boil some water (quite much, similar to boiling pasta...) and add the dumplings. The dumplings will float to the surface when they're done, and the skin will also became a somewhat transparent.To eat dumplings properly you will also need a dipping sauce. Chop up some garlic sprouts and ginger. Mix in a cup and add salt, soy sauce and of course - vinegar. The dumpling boiling water is a good drink so don't throw it away. Enjoy it with the meal!
定州人民
包饺子的英语步骤如下：1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal.4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop dumplings one by one into boiling water (no more than 20 dumplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the dumpling is done. Remove the dumplings with a large slotter spoon to plate. Serve hot.6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.
apple13810
Ingredients: salt, soy sauce, seasonings, water, vegetables, pork, flour. 1 flour mixed with water, Roucheng dough, and use Ganmianzhang pressure into thin slices. 2 salt, seasonings, vegetables and meat mixture, stirring into dumplings stuffing. 3 will release such as stuffing dumplings thin, and Yongshounie edge location, the thin adhesive. 4 packets will be good dumplings Add to the pot, open pan 15 minutes. 5 dumplings on the plate, and James enjoy soy sauce.
