所謂尐寧
shrimp [ʃrimp]小虾prawn [prɔ:n]对虾langouste [lɔŋ'ɡu:st]（法语）龙虾lobster ['lɔbstə] 龙虾freshwater shrimp 青虾river prawn 河虾cray 小龙虾chicken lobster（美国英语）小龙虾greasyback shrimp 基围虾slipper lobster 琵琶虾
秉诚装饰
1，肉末海参
Sea cucumber with minced meat is a traditional famous dish in shandong, which belongs to shandong cuisine.
（肉末海参是一道山东的传统名菜，属鲁菜系。）
Use minced meat with it to add a more delicious sea cucumber.
（用肉末与之搭配更增添了海参的鲜美。）
The dish is characterized by the aroma of minced meat while retaining the freshness of sea cucumber.
（该菜品的特点是既有肉沫的香味又保持了海参的鲜味。）
2，原壳鲍鱼
Raw shell abalone is one of the traditional specialties in shandong.
（原壳鲍鱼是山东地区特色传统名菜之一。）
A seafood dish with shell fresh abalone, monkew, ham, winter bamboo shoots and cooked green beans.
（一道带壳鲜鲍鱼、偏口鱼肉、火腿肉、冬笋、熟青豆为原料的海鲜料理。）
Tender meat, delicious taste, maintain a unique style, very nutritious.
（肉质细嫩，味道鲜美，保持原形别具一格，很有营养。）
3，油爆海螺
Fried conch shell is a traditional specialty in shandong province.
（油爆海螺是在山东地区特色传统名菜。）
It belongs to lu cuisine, which is based on the Fried double crisp and Fried tripe kernel with oil.
（属于鲁菜系，是油爆双脆、油爆肚仁的基础上沿续而来的。）
Ming and qing dynasties popular in dengzhou, fukuyama spread seafood dishes.
（明清年间流行于登州、福山的传流海味菜肴。）
4，大虾烧白菜
Braised cabbage with prawn is a traditional dish in Qingdao, shandong province, which belongs to shandong cuisine.
（大虾烧白菜是一道山东青岛的传统名菜，属于鲁菜系。）
The main raw materials for shrimp, cabbage, Onions, ginger, salt and so on.
（主要原料为对虾、白菜、葱、姜、盐等。）
5，崂山菇炖鸡
Laoshan mushroom stewed chicken is a famous dish, one of the representative dishes in Qingdao, shandong province.
（崂山菇炖鸡是一道名菜，山东青岛代表菜之一。）
Selected from local cockerels of one year old, stewed with stock.
（选用本地一年内的小公鸡，用高汤炖制而成。）
美罗Tutu
Qingdao is rich in seafood, including fish, prawns,shellfish and sea weed as well as local foods from other areas. Yunxiaolu is a major restaurant area. Qingdao explodes with regional and international deliciousness. By virtue of its seafront location, seafood rightfully dominates the menus. Shandong Cuisine is known for its excellent seafood dishes and delicious soup and presents its food (usually deep-fried, braised, roasted or stewed) with a strong emphasis on soy sauce, shallots, and garlic. Qingdao, regarded as the "cradle of Shandong cuisine", puts a spin upon the usualShandong dishes with its concentration on seafood (sea cucumber, scallop, conch, prawn, and red porgy). Well-known dishes include "sea cucumbers stewed with shallots", "stewed salted fish" and "celery with creamy soup".Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries.
沈阳硅藻泥
shrimp
英 [ʃrɪmp] 美 [ʃrɪmp]
n. 虾；小虾；矮小的人
vi. 捕虾
adj. 有虾的；虾制的
复数 shrimps或shrimp
例句：
1、Shrimp are raised in long uniform ponds, frozen in the nearby packing plant and shipped north.
虾放养在清一色的长池子里，再送到附近的包装车间冷冻，最后用船运往北方。
2、The waitress brought Ellen's shrimp cocktail.
女服务员端来了艾伦的虾制开胃品。
3、What's the old ball and chain for the little shrimp?
是哪个女人夺走了我们的小虾米?
相关短语：
shrimp paste 虾酱 ; 虾膏 ; 塔拉煎
Szechuan Shrimp 四川炒虾球 ; 四川虾球
Walnut Shrimp 点桃虾球 ; 核桃虾
shrimp fritter 面拖虾
Crispy shrimp 脆皮炸虾 ; 椒盐虾
Shrimp Wonton 鲜虾小馄饨
Shrimp w 菜远炒虾球 ; 虾龙糊
Saute shrimp 油泡生虾
arctic shrimp 北极虾
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