奶油花生AAA
转一篇比较全面的菜谱翻译刚看到一篇菜谱翻译，凉菜、热菜、传统菜等等都有，中英文菜谱，许多饭店都用的上，转过来大家看看。冷菜类 Cold Dishes白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌 ：Mushrooms with Duck Feet拌豆腐丝 ：Shredded Tofu with Sauce白切鸡 ：Boiled Chicken with Sauce拌双耳 ：Tossed Black and White Fungus冰梅凉瓜 ：Bitter Melon in Plum Sauce冰镇芥兰 ：Chinese Broccoli with Wasabi朝鲜辣白菜 ：Korean Cabbage in Chili Sauce朝鲜泡菜 ：Kimchi陈皮兔肉 ：Rabbit Meat with Tangerine Flavor川北凉粉 ：Clear Noodles in Chili Sauce刺身凉瓜 ：Bitter Melon with Wasabi豆豉多春鱼 ：Shisamo in Black Bean Sauce夫妻肺片 ：Pork Lungs in Chili Sauce干拌牛舌 ：Ox Tongue in Chili Sauce干拌顺风 ：Pig Ear in Chili Sauce怪味牛腱 ：Spiced Beef Shank红心鸭卷 ：Sliced Duck Rolls with Egg Yolk姜汁皮蛋 ：Preserved Eggs in Ginger Sauce酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce酱肘花 ：Sliced Pork in Soy Sauce金豆芥兰 ：Chinese Broccoli with Soy Beans韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives老北京豆酱 ：Traditional Beijing Bean Paste老醋泡花生 ：Peanuts Pickled in Aged Vinegar凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳 ：Celery with White Fungus卤水大肠 ：Marinated Pork Intestines卤水豆腐 ：Marinated Tofu卤水鹅头 ：Marinated Goose Heads卤水鹅翼 ：Marinated Goose Wings卤水鹅掌 ：Marinated Goose Feet卤水鹅胗 ：Marinated Goose Gizzard卤水鸡蛋 ：Marinated Eggs卤水金钱肚 ：Marinated Pork Tripe卤水牛腱 ：Marinated Beef Shank卤水牛舌 ：Marinated Ox Tongue卤水拼盘 ：Marinated Meat Combination卤水鸭肉 ：Marinated Duck Meat萝卜干毛豆 ：Dried Radish with Green Soybean麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce美味牛筋 ：Beef Tendon蜜汁叉烧 ：Honey-Stewed BBQ Pork明炉烧鸭 ：Roast Duck泡菜什锦 ：Assorted Pickles泡椒凤爪 ：Chicken Feet with Pickled Peppers皮蛋豆腐 ：Tofu with Preserved Eggs乳猪拼盘 ：Roast Suckling Pig珊瑚笋尖 ：Sweet and Sour Bamboo Shoots爽口西芹 ：Crispy Celery四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus松仁香菇 ：Black Mushrooms with Pine Nuts蒜茸海带丝 ：Sliced Kelp in Garlic Sauce跳水木耳 ：Black Fungus with Pickled Capsicum拌海螺 ：Whelks and Cucumber五彩酱鹅肝 ：Goose Liver with White Gourd五香牛肉 ：Spicy Roast Beef五香熏干 ：Spicy Smoked Dried Tofu五香熏鱼 ：Spicy Smoked Fish五香云豆 ：Spicy Kidney Beans腌三文鱼 ：Marinated Salmon盐焗鸡 ：Baked Chicken in Salt盐水虾肉 ：Poached Salted Shrimps Without Shell糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce酿黄瓜条 ：Pickled Cucumber Strips米醋海蜇 ：Jellyfish in Vinegar卤猪舌 ：Marinated Pig Tongue三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗 ：Egg Rolls Stuffed with Eel盐水鹅肉 ：Goose Slices in Salted Spicy Sauce冰心苦瓜 ：Bitter Melon Salad五味九孔 ：Fresh Abalone in Spicy Sauce明虾荔枝沙拉 ：Shrimps and Litchi Salad五味牛腱 ：Spicy Beef Shank拌八爪鱼 ：Spicy Cuttlefish鸡脚冻 ：Chicken Feet Galantine香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce黄花素鸡 ：Vegetarian Chicken with Day Lily姜汁鲜鱿 ：Fresh Squid in Ginger Sauce桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice卤鸭冷切 ：Spicy Marinated Duck松田青豆 ：Songtian Green Beans色拉九孔 ：Abalone Salad凉拌花螺 ：Cold Sea Whelks with Dressing素鸭 ：Vegetarian Duck酱鸭 ：Duck Seasoned with Soy Sauce麻辣牛筋 ：Spicy Beef Tendon醉鸡 ：Liquor-Soaked Chicken可乐芸豆 ：French Beans in Coca-Cola桂花山药 ：Chinese Yam with Osmanthus Sauce豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce水晶鱼冻 ：Fish Aspic酱板鸭 ：Spicy Salted Duck烧椒皮蛋 ：Preserved Eggs with Chili酸辣瓜条 ：Cucumber with Hot and Sour Sauce五香大排 ：Spicy Pork Ribs三丝木耳 ：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉 ：Hot and Sour Fern Root Noodles小黄瓜蘸酱 ：Small Cucumber with Soybean Paste拌苦菜 ：Mixed Bitter Vegetables蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish老醋黑木耳 ：Black Fungus in Vinegar清香苦菊 ：Chrysanthemum with Sauce琥珀核桃 ：Honeyed Walnuts杭州凤鹅 ：Pickled Goose, Hangzhou Style香吃茶树菇 ：Spicy Tea Tree Mushrooms琥珀花生 ：Honeyed Peanuts葱油鹅肝 ：Goose Liver with Scallion and Chili Oil拌爽口海苔 ：Sea Moss with Sauce巧拌海茸 ：Mixed Seaweed蛋黄凉瓜 ：Bitter Melon with Egg Yolk龙眼风味肠 ：Sausage Stuffed with Salty Egg水晶萝卜 ：Sliced Turnip with Sauce腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic香辣手撕茄子 ：Eggplant with Chili Oil酥鲫鱼 ：Crispy Crucian Carp水晶鸭舌 ：Duck Tongue Aspic卤水鸭舌 ：Marinated Duck Tongue香椿鸭胗 ：Duck Gizzard with Chinese Toon卤水鸭膀 ：Marinated Duck Wings香糟鸭卷 ：Duck Rolls Marinated in Rice Wine盐水鸭肝 ：Duck Liver in Salted Spicy Sauce水晶鹅肝 ：Goose Liver Aspic豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce酥海带 ：Crispy Seaweed脆虾白菜心 ：Chinese Cabbage with Fried Shrimps香椿豆腐 ：Tofu with Chinese Toon拌香椿苗 ：Chinese Toon with Sauce糖醋白菜墩 ：Sweet and Sour Chinese Cabbage姜汁蛰皮 ：Jellyfish in Ginger Sauce韭菜鲜桃仁 ：Fresh Walnuts with Leek花生太湖银鱼 ：Taihu Silver Fish with Peanuts生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin酱鸭翅 ：Duck Wings Seasoned with Soy Sauce萝卜苗 ：Turnip Sprouts八宝菠菜 ：Spinach with Eight Delicacies竹笋青豆 ：Bamboo Shoots and Green Beans凉拌苦瓜 ：Bitter Melon in Sauce芥末木耳 ：Black Fungus with Mustard Sauce炸花生米 ：Fried Peanuts小鱼花生 ：Fried Silver Fish with Peanuts德州扒鸡 ：Braised Chicken, Dezhou Style清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham熏马哈鱼 ：Smoked Salmon家常皮冻 ：Pork Skin Aspic大拉皮 ：Tossed Mung Clear Noodles in Sauce蒜泥白肉 ：Pork with Garlic Sauce鱼露白肉 ：Boiled Pork in Anchovy Sauce酱猪肘 ：Pork Hock Seasoned with Soy Sauce酱牛肉 ：Beef Seasoned with Soy Sauce红油牛筋 ：Beef Tendon in Chili Sauce卤牛腩 ：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝 ：Shredded Duck with Pickled Peppers拌茄泥 ：Mashed Eggplant with Garlic糖拌西红柿 ：Tomato Slices with Sugar糖蒜 ：Sweet Garlic腌雪里蕻 ：Pickled Potherb Mustard凉拌黄瓜 ：Cucumber in Sauce来自
dragontattoo
Mushroom salad Brine shin Roupi Dong Crayfish salad Laocu bubble jellyfish head Kelp salad Candied sweet potatoes Chicken potatoes Sixi balls Honey roasted pork ribs Pine nuts pineapple rice Vanilla spicy grilled shrimp Scallion sea cucumber Garlic Steamed Abalone Love cookies Pumpkin roll with red bean paste Catfish stew potatoes Braised lamb chops Scallion Hanamaki Potato soup sirloin tomato Steamed crabs
708带你去吃吧
英名Enoki或Enokitake，学名：Flammulina velutipes。
金针菇是秋冬与早春栽培的食用菌，以其菌盖滑嫩、柄脆、营养丰富、味美适口而著称于世，特别是凉拌菜和火锅的上好食材，其营养丰富、清香扑鼻而且味道鲜美，深受大众的喜爱。
据测定，金针菇氨基酸的含量非常丰富，高于一般菇类，尤其是赖氨酸的含量特别高。经常食用金针菇可防治溃疡病。
形态特征
金针菇子实体一般比较小，多数成束生长，肉质柔软有弹性；菌盖呈球形或扁半球形，直径1.5-7cm，菌盖表面有胶质薄层，湿时有粘性，色白至黄褐；菌肉白色，中央厚，边缘薄，菌褶白色或象牙色，较稀疏，长短不一，与菌柄离生或弯生；菌柄中生，长3.5-15cm，直径0.3-1.5cm，白色或淡褐色，空心。
担孢子生于菌褶子实层上，孢子椭圆形或梨核形（5.5-8×3.5-4.2μm），无色，光滑。
扩展资料：
分布与种植
金针菇分布世界各地，属于木栖腐生野菇之一种，人工种植亦使用此方法。另外，该种菌类生长于春天，秋天与冬天的中高海拔林区，数天生，肉质软，亦可加工成为药材。
目前人工种植的金针菇主要有两种，一种为白色金针菇，较白、较细，另一种为黄色金针菇，颜色为乳黄色，两种金针菇都可进行工厂化栽培，但白色金针菇居多。一般晒干的金针菇大多是浅褐色。
参考资料：百度百科-金针菇
露西亞嘉利
金针菇的英文为：“Enoki Mushroom”或：“see you tomorrow”
在外国口语上也有称金针菇为“see you tomorrow”的说法，但不是正规的用法。
外国人之所以称金针菇为“see you tomorrow”是因为金针菇不易消化，吃进去后，排泄出来还是没有被消化的样子。所以叫see you tomorrow，意思是明天见。
扩展资料：
短语与例句用法
短语：
Grilled Enoki Mushroom 铁板扒金针菇
Enoki mushroom in beef rolls 金针菇牛肉卷
Poria cocos enoki mushroom 茯苓金针菇
例句：
1、Trim off the root ends of the enoki mushroom and divide into 12 portions
切下金针菇的根尖，分成12份。
2、Shred red pepper，halve baby corn stick;，wash asparagus and enoki mushroom
将红椒洗净切丝；粟米芯一分为二；芦笋及金针菇洗净备用。
3、Wash enoki mushroom, cut the ends and section
金针菇洗干净，切去根部然后切成短段。
参考资料来源：百度翻译-金针菇（enoki mushroom）
