温馨玫瑰
Not so difficult, help it may help you, Eating moon cakes while watching the full moon is an important part of the mid-autumn festival in China, and is more like a symbol of family unity. Here we provide a simple recipe that how to cook mooncake.A recipe for mooncakes, the Chinese snack historically served through the Moon or Mid-Autumn Festival.Prep Time: 20 minutesCook Time: 20 minutesComplete Time: 40 minutesComponents:Filling:1.1 pound red azuki beans2. water3. 3/4 cup lard or oil4. 1-3/4 cups sugar5. Water-Shortening Dough:6. 2 cups flour7. 5 tablespoons lard8. 10 tablespoons water9. 1/4 teaspoon saltFlaky Dough:1. 1 cup flour2. 5 tablespoons lard3. red food coloring for designPreparation:Filling Instructions: Soak red beans in water to cover two hours. Drain and discard the water. Cover with eight cups fresh water and bring to a boil, then simmer above reduced heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Spot the strained beans in several layers of cheesecloth and squeeze out any excess water.Place in a saucepan with the lard or oil and the sugar. Cook, stirring constantly, until practically all the moisture has evaporated. Let cool.Dough Instructions: You need two cups of filling for the mooncakes. Divide this into twenty portions and shape into balls. Combine ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide every dough into twenty equal portions.Wrap one portion of flaky dough in every portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form 3 layers. Roll out once again, and when much more fold in thirds to type three layers.Flatten every single piece of dough together with the palm of one's hand to form a 3" circle. Area one portion of filling while in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and get rid of the mold.Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some meals coloring onto the cookie-design stamp, then press on leading on the mooncake.Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake twenty minutes at 350 degrees. Let cool before serving.
萌萌cxm1004
月饼的英语是Moon Cake，说法有两种：英 [muːn keɪk]，美 [muːn keɪk]。
例句：
1、The food made of flour and various seasonings is called moon cake.
中秋节的食品也是圆圆的，也象征着团圆，这种用面和各种作料做的食品叫月饼。
2、The moon cake relief patterns colorful ， both in terms of art and cultural implication.
月饼浮雕图案丰富多彩，无论是在艺术和文化内涵方面。
3、The moon cake is typically round like a full moon and symbolizes family reunion.
月饼通常像满月一样圆，象征着家庭团聚。
4、Anyway, thanks for the moon cake. That's my favorite flavor.
对了，谢谢你的月饼，这是我最喜欢的口味。
5、Chefs print a "declaration of love" on the surface of each moon cake, which are shaped like dolls.
厨师在每个娃娃形状的月饼上印上“爱情宣言”。
邮政邮政
Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutesIngredients:Filling:1 pound red azuki beanswater3/4 cup lard or oil1-3/4 cups sugarWater-Shortening Dough:2 cups flour5 tablespoons lard10 tablespoons water1/4 teaspoon saltFlaky Dough:1 cup flour5 tablespoons lardred food coloring for designPreparation:Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.Dough Instructions: You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving.
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