静静娃童鞋
Whether you are planning to eat in a Korean restaurant, visit Korea, or cook your own Korean food at home, this quick introduction to Korean cuisine will give you all the basics you need.
The Side Dishes
Korean food stands out from other cuisines with the many side dishes (banchan) that are served during meals. The number of side dishes can range anywhere from 2 to 12, but everyday meals feature at least a few.
So when you eat at a Korean restaurant, your various side dishes will come to you before your meal in small bowls and can be anything from vegetables to meat to seafood prepared in any number of ways. Korean dishes are all served at the same time, so there are no separate courses like in Western cuisines.
The Basics
Rice is the backbone of almost every Korean meal. On rare occasions, noodles will replace the rice, but the vast majority of the time, every person eats a bowl of rice with their meal. Typically, each person will also have their own bowl of soup or stew. The side dishes and main dish or dishes, which can be meat, seafood, or tofu are all be served family-style in the middle of the table. Sometimes a large stew will replace the main dish and will be served family-style at the table.
Common Ingredients
Koreans have perfected the art of preserving food over thousands of years, so many of the side dishes are pickled, salted, or fermented and many are spicy.
Kimchi, Korea's famous spicy cabbage, has over a hundred varieties of different vegetables, including some non-spicy types. Even though Korean stews and soups are served very hot (almost boiling), many of the side dishes are served cold or at room temperature.
Korea is a peninsula, so Koreans eat a lot of seafood although meat has become very popular in the last 50 or so years.
The most common spices and sauces used in Korean cuisine are: sesame oil, chili pepper paste (kochujang), chili pepper flakes (kochukaru), soybean paste (daenjang), soy sauce, garlic, ginger, and scallions. As a result, much of Korean cuisine is intensely flavored, savory, and bold.
The Little Things
Everything, including meat and poultry, is cut into bite-sized pieces so there is no need for a knife. Koreans are also adept at using chopsticks so if the meat is too large or a whole grilled fish is served, it can be split with chopsticks. (Many Korean meat dishes are braised or marinated for a long time for a tender flesh). Korean food is traditionally eaten with stainless steel chopsticks and a long stainless steel spoon and is traditionally served at a low table with people sitting on the floor.
Some Korean Culinary History
Korean cuisine has been affected by its geography (peninsula), climate (hot, humid summers and very cold winters), proximity to neighbors China and Japan, and the Japanese occupation from 1910-1945. European traders also had an impact on the cuisine with the Portuguese introduction of chili peppers to Korea in the 17th century. By the 18th century, chili peppers were already being widely used in the preparation of Korean cuisine.
无论您是计划在韩国餐厅吃饭，还是去韩国，或者在家中烹制自己的韩国料理，韩国料理的简介将为您提供所需的所有基础知识。
副菜
韩国料理与其他菜肴脱颖而出，并配有多种餐点。配菜的数量可以在2到12之间，但每天的餐点至少有几个。
所以当您在韩国餐厅吃饭时，您的各种配菜将会在您的小碗饭之前到达您面前，可以从蔬菜到肉类以及以任何方式准备的海鲜。韩式菜肴同时供应，所以没有西餐的单独课程。
主菜
米饭是几乎每个韩国料理的骨干。在极少数情况下，面条会取代米饭，但绝大多数时候，每个人都用一顿饭吃饭。通常，每个人也会有自己的碗汤或炖汤。可以在肉中，海鲜或豆腐的配菜和主菜或菜肴都在桌子的中间供应家庭风味。有时候大炖菜会取代主菜，并在桌子上供应家庭风味。
常用成分
韩国人已经完善了数千年来保存食物的艺术，所以很多配菜都是腌制，腌制或发酵的，许多都是辣的。
韩国着名的辣白菜泡菜有不同种类的不同蔬菜，包括一些非辣类。尽管韩国炖汤和汤汤很热（几乎沸腾），但许多配菜都是冷的或室温的。
韩国是一个半岛，所以韩国人吃了很多海鲜，虽然肉已经在过去的50多年里变得非常受欢迎了。
韩国料理中最常用的香料和调味酱是：芝麻油，辣椒酱（kochujang），辣椒片（kochukaru），大豆酱（daenjang），酱油，大蒜，姜和。葱。因此，韩国料理的味道很浓，味道鲜美，大胆。
其他
所有的东西，包括肉和家禽，都被切成小块，所以不需要一把刀。韩国人也擅长使用筷子，如果肉太大或者一整条烤鱼都可以用筷子分开。 （许多韩国肉类菜肴长期炖或腌制肉嫩）。传统上，用不锈钢筷子和长不锈钢勺子吃韩国料理，传统上是坐在地板上的低桌子上。
一些韩国烹饪史
韩国料理的地理（半岛），气候（炎热，潮湿的夏天和非常寒冷的冬天），邻近的中国和日本以及日本的占领从1910年至1945年受到影响。欧洲贸易商也在17世纪与葡萄牙向韩国引进辣椒对美食产生了影响。到十八世纪，辣椒已经被广泛用于制作韩国料理。
贱贱骚年
Korea on the Korean Peninsula geographically occupy very important position. Northwest and China next, each with Japan across. 1960s economic growth policies created Korea, "Han miracle" that the alarming economic development. China and South Korea established diplomatic relations in 1992, after growing economic and trade relations and commercial activities, following the United States after China became Korea's second largest investment destination. Now, only one in Shanghai, there are two long live the Korean 30,000 people, and between Korea and Shanghai Commercial activities in the Korean was up 50,000. Korean language has rapidly grown into a popular Hushang people keen to learn foreign languages, and is expected to replace the Japanese in the 21st century become the most competitive two foreign languages. 以上是韩国英文介绍 韩国介绍 韩半岛在地理位置上占有非常重要的地位。西北与中国比邻，隔海与日本相望。1960年代的经济增长政策造就了韩国“汉江奇迹”之称的惊人的经济发展。1992年中韩建交，之后经贸关系和商业活动不断增长，中国继美国之后成为韩国的第二大投资对象国。现在，仅在上海一地，长住的韩国人就有两三万多人，而往返于沪韩之间从事商业活动的韩国人则多达五六万人。韩国语也迅速成长为沪上人士争相学习的热门外语，并有望在21世纪取代日语成为最有竞争力的第二外语。 以上是中文The Traditional Dano Festival, indigenous to Gangneung, Gangwon Province, was designated by UNESCO as world's new intangible cultural asset in 2005.The Gangneung Dano Festival, which was designated as the country's Important Intangible Property No. 13 in 1967, takes place in Gangneung city for about one month, featuring rituals for mountain spirits, the brewing of a "sacred wine," "Danogut," a shamanic ritual and traditional performances such as mask dance.Dano falls on the fifth day of the fifth lunar month, which is one of the three major traditional holidays in South Korea. The oldest Korean holiday marks the beginning of the summer and is a day to pray for bumper crop and safety of the village of the year. Dano, also called Suritnal, means 'high day' or 'day of god.' Dano has been observed more than 1,000 years.Village people, who believed that if they didn't hold the festival, they would suffer a great disaster, held the ceremony for Daegwallyeong god along with Gangneung goddess.The festival begins after holding ceremonies for Daegwallyeong god and enshrining holy tree in Gusan Altar and Guksa Altar and bringing it to an altar installed in white sand at Namdaecheon Stream. For five days, village people pray for good fortune, abundant harvest and big catch as well.According to historical document, Daegwallyeong mountain god is the Silla General Kim Yu-sin and tutelary deity, main god of the festival, is the national preceptor Beomil of the Unified Silla, and the goddess is a maiden whose last name is Jeong.Among the activities for women, bathing and washing their hair with iris are designed to drive away evils since Iris is deemed to make people escape from the misfortune.The gwanno or public servants mask dance is non-verbal performance with putting on Yangban (nobleman), Somaekgaksi and Jangjameori masks.Other activities including trapeze riding, swing, ssireum, and contests for fine farmers' music are held during the festival.One day after Dano festival, people burn holy tree and bring god to Daegwallyeong to end the festival.Gangneung Dano festival shows a spirit of cooperation as a folk festival.这就是韩国民俗文化的英文介绍啦
春天里的流星
An Introduction to KoreaKorea is a beautiful county with a history of over 5,000 years. It is hard as an American to comprehend a culture that has lasted that long when our history as a country only goes back a few hundred years. All of the historical sites have been preserved for future generations. These buildings, stone pagodas and lanterns, and other pieces of sculpture are known as National Treasures and are numbered. Seven sites have been selected as UNESCO World Heritage Sites. The Korean treasures included in the World Heritage List are Bulguksa Temple and nearby Seokguram Grotto; Haeinsa Temple's Changgyongp'ango (depositories for the Tripitaka Koreana Woodblocks); Jongmyo Shrine; Changdeokkung Palace Complex; Hwaseong Fortress; Kochang, Hwasun and Kanghwa Dolmen Sites; and Gyeongju Historic Areas. More information about the World Heritage Sites can be found ub each of the site's information and in theTeacher Activities.Even with this rich history from the past, Korea can be seen as a progressive and modern country. The modern buildings of the big cities rival those of any other modern country, yet scenes from the past coexist with the new.The people of Korea are very friendly and loving and are excited to try their English. All of the younger children are learning English. They know that their future depends upon being able to speak English. At this time only the bigger hotels have someone who can speak English but this will change. The Korean people want foreigninvestors to come to Korea to help their economy. Korea will become a major tourist destination as Americans begin to learn about the beauty of Korea.Korea is a very mountainous country with every square inch of flat ground being used for agriculture or for the cities. With nearly 50 million people, the population is very dense. Seoul, the capital, has over 10 million people in a very small area.Most Koreans live in apartments in the older parts of the big cities or they live in new high-rise apartments which all look the same no matter where you are in Korea.If there are open spaces they are used for agriculture. All of the flat land is used for growing rice.Most of the apartments are 20 stories high and exactly the same design. The only way you can tell your apartment from another is by the designs that are painted on the ends of the buildings.Traditional Hotel Most of the interiors look just like ours in America but some are the traditional Korean style rooms where you sleep on the floor and then roll up your blankets and use the room as a living room during the day.Slippers at the market When you enter a Korean home the first thing you do is remove your shoes. There are also slippers in the bathroom while you are there.A many-course meal at a Korean restaurant. Koreans eat a lot of rice with vegetables and fruit at every meal. They also eat a lot of pork that is cooked right at the table on a gas cooking stove. They also have kimchi at every meal - and it is hot!.Koreans usually sit on the floor while eating.
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