新月之垣
Procedure: 1st, Mao Gan floats with the clear water whitens only, the piece becomes a centimeter wide long thin slice, floats with the cold water. Liver, waist and beef even piece Cheng Youbo big piece. 2, the onion and the tender garlic shoots sliver 7 110 centimeter long section. The fresh vegetables (cabbage, celery,) the cabbage, the peashoots may), with the clear water cleaning, rip the lengthy picture. 3, the bean drum, the bean petal mince. The wok sets at on the medium baking temperature, gets down when the butter 75 grams, burn maturely to eight (approximately 180℃), puts in the bean petal to fry crisply, joins Jiang Mo, the chili powder, the Chinese prickly ash to fry the fragrance, the re-entry steamed beef soup fever boils, moves to the strong fire, puts in the cooking wine, the bean drum, the glutinous rice wine juice, the fever boils the taste, casts aside the completely spume, namely for hot pot thick gravy. 4, divides into the sesame oil and the monosodium glutamate 4, the furnishing 4 taste small dishes, for dips edible. Near eating when) boils the thick gravy fever the table, each kind of meat vegetable raw material distinction enters in every time the plate, with the refined salt, the butter 125 grams at the same time on tables, besides the spinal cord, the onion, the tender garlic shoots must under enter the hot pot first, other raw materials enter by the guest along with the food along with. Very hot, and right amount joins the refined salt and the butter according to the soup taste shade. 答案补充 The sesame oil 40 grams, the monosodium glutamate 4 grams, the chili powder 40 grams, ginger end 50 grams, Chinese prickly ash 4 grams, refined salt 10 grams, the bean drum 40 grams, awake the bad juice 100 grams, dan the county bean petal 125 grams, the cooking wine 15 grams, the ripe butter 200 grams, the steamed beef soup 2250 grams. Other mother stocks defer to their taste to come. 答案补充 口语化表达。。也挺复杂，不如直接中文完事了。。 答案补充 Where person are you ?
守護天使109
Ingredients: 180 grams of thick soup, 500 ml of water, 1 scallion, 1 conch, 1 abalone, 1 crab, 100 g of flower buds, 60 g of fat, 100 g of medlar
（主料：浓汤宝180克、水500毫升、香葱1根、海螺1个、鲍鱼1个、梭子蟹1个、花蛤100克、肥蛤60克、蛏子100克）
Seasoning: 6 grams of ginger, 3 small rice peppers, 5 grams of cooking wine, 1 gram of salt（调料：姜片6克、小米椒3个、料酒5克、盐1克）
Practice steps:（做法步骤：）
1、Add thick soup in the pot, water（锅中加浓汤宝，水）
2、Add onions, ginger, conch, abalone, shuttle crab, boil over high heat（加入葱，姜片，海螺，鲍鱼，梭子蟹，大火煮沸）
3、Add calyx, millet pepper, fat, hazelnut, cooking wine, salt, stir well（加入花蛤，小米椒，肥蛤，蛏子，料酒，盐，搅拌均匀）
4、Turn to low heat for five minutes（转小火煮五分钟）
陈达文文
火锅 Hot pot 附录：《中文小吃的英文表达》 烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 PRESERVED EGG（100-year egg） 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 稀饭 Rice porridge 白饭 Plain white rice 糯米饭 Glutinous rice 蛋炒饭 Fried rice with egg 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 乌龙面 Seafood noodles 板条 Flat noodles 榨菜肉丝面 Pork , pickled mustard green noodles 米粉 Rice noodles 紫菜汤 Seaweed soup 牡蛎汤 Oyster soup 蛋花汤 Egg & vegetable soup 鱼丸汤 Fish ball soup 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls OR Egg rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings 火锅 Hot pot 云吞 Wanton 锅贴 Pan-fried Dumplings 炒面 Chowmein 叉烧 Chinese BBQ pork 水饺 Boiled dumplings 蒸饺 Steamed dumplings
吾是土豆泥
first,boil the soup.(首先，让汤底烧开)next, put some meat balls in it. we cant eat them until they drift on the water.(其次放入丸子，丸子直到浮起来才能吃)then you can put some lambs or beef in the soup. scoop up from the soup as soon as it turns brown.(然后你可以放些羊肉或牛肉。等它们一变色就可以捞上来吃了)能想到的就这些啦。其实我觉得吃火锅好像没什么步骤哎，想吃什么涮什么不就行了么……ANYWAY,希望对你有帮助吧。
