曼城中餐礼仪培训文案英语

When eating a meal in China, people are expected to (according to Chinese customs) behave in a civilized manner, pay attention to table manners and practice good dining habits. In order to avoid offense diners should pay attention to the following points: 1. If the guest of honor is not seated, other people are not allowed to be seated. If he hasn’t eaten, others should not begin to eat. When making toasts, the first toast is made from the seat of honor and continuing down the order of prominence. See Chinese Guests and Hosts Customs 2. Let older people eat first, or if you hear an elder say "let's eat", you can start to eat. You should not steal a march on the elders. 3. You should hold your bowl with your thumb on the mouth of the bowl, first finger, middle finger the third finger supporting the bottom of the bowl and palm empty. If you don’t pick up your bowl, bend over the table and eat facing your bowl, it will be regarded as bad table manners. Moreover, it will have the consequence of compressing the stomach and restricting digestion. 4. When helping yourself to the dishes, you should take food first from the plates in front of you rather than those in the middle of the table or in front of others. It's bad manners to use your chopsticks to burrow through the food and "dig for treasure" and keep your eyes glued to the plates. It is not good manners to pick up too much food at a time. You should behave elegantly. When taking food, don’t nudge or push against your neighbor. Don’t let the food splash or let soup or sauce drip onto the table. When finding your favorite dish, you should not gobble it up as quickly as possible or put the plate in front of yourself and proceed to eat like a horse. You should consider others at the table. If there is not much left on a plate and you want to finish it, you should consult others. If they say they don’t want any more, then you can eat proceed. 5. When eating, you should close your mouth to chew food well before you swallow it, which is not only a requirement of etiquette, but also better for digestion. You should by no means open your mouth wide, fill it with large pieces of food and eat up greedily. Don’t put too much food into your mouth at a time to avoid leaving a gluttonous impression. Neither should you stretch your neck, open your mouth wide and extend your tongue to catch food you are lifting to your mouth. If there is food around your mouth, use a tissue or a napkin to wipe it, instead of licking it with your tongue. When chewing food, don’t make noises. It is best not to talk with others with your mouth full. Be temperate in laughing lest you spew your food or the food goes down your windpipe and causes choking. If you need to talk, you should speak little and quietly. 6. When spitting out bones or other inedible parts of the meal, use chopsticks or a hand to take them and put them on the table in front of you instead of spitting them directly onto the table or the ground. If you want to cough or sneeze, use your hand or a handkerchief to cover your mouth and turn away. If you find something unpleasant in your mouth when chewing or phlegm in the throat, you should leave the dinner table to spit it out. 7. You should try to refill your bowl with rice yourself and take the initiative to fill the bowls of elders with rice and food from the dishes. If elders fill your bowl or add food to your bowl, you should express your thanks. 8. Concentrate on the meal. Watching television, reading or carrying on some other activity while having a meal is considered a bad habit.

“礼”字和“仪”字指的都是尊敬的方式，“礼”，多指个人性的;“仪”，则多指集体性的，像开幕式，阅兵式等，就是仪式。以下是我整理的中餐用餐基本礼仪，希望可以提供给大家进行参考和借鉴。 中餐用餐基本礼仪1 1、中餐宴席进餐一开始服务员送上的第一道湿毛巾是嚓手的千万不要用它去嚓脸。 2、上龙虾、鸡、水果时会送上一只小水盆其中飘着柠檬片或玫瑰花瓣它可不是饮料而是用来洗手的。洗手时可两手轮流沾湿指头轻轻刷洗然后在用小毛巾搽干。 3、入席后不要立即动手取食。而应待主人打招呼由主人举杯示意开始时客人才能举杯客人不能抢在主人前面。 4、夹菜要文明应等菜肴转到自己面前时再动筷子不要抢在领座前面一次夹菜不宜过多。 5、要细嚼慢咽这不仅有利于消化也是餐桌上的礼仪要求。决不能大块往嘴里塞浪吞虎咽这样会给人留下贪婪的印象。 6、不要挑食不要只盯住自己喜欢的菜吃或者急忙把喜欢的菜堆在自己盘子里。 7、用餐的动作要文雅夹菜时不要碰到邻座不要把汤泼翻。不要发出不必要的声音。如喝汤和吃菜时的`“咕噜咕噜”声。这都是粗俗的表现。 8、不要一边吃东西一边和人聊天。 9、嘴里的骨头和鱼刺不要吐在桌子上可用餐巾掩口用筷子取出来放在碟子里。 10、掉在桌子上的菜不要再吃。 11、进餐过程中不要玩弄碗筷或用筷子直向别人。 12、不要用手去嘴里乱抠、用牙签裼牙时应用手或餐巾掩住嘴不要让餐具发出任何声响。 13、用餐结束后可以用餐巾、餐巾纸或服务员送来的小毛巾擦擦嘴但不宜擦头颈或胸脯。 14、餐后不要不加控制地大饱嗝或暖气。 15、在主人还没示意结束时客人不能先离席。 中餐用餐基本礼仪2 1、吃中餐首先要注意筷子的使用。中式餐饮的主要进餐工具是筷子，标准的握筷姿势。过高或过低握筷，或者变换指法握筷都是不规范的。在使用筷子夹菜时不要在菜肴上乱挥动，不要用筷子穿刺菜肴，不要将筷子含在口中，不要让菜汤滴下来，不要用筷子去搅菜，不要把筷子当牙签，不要用筷子指点别人。需要使用汤匙时，应先将筷子放下。 2、其次要注意自己的吃相。进餐要文雅，不要狼吞虎咽，每次进口的食物不可过大，应报中国酒业风向标小口地吃。在品尝已入口的食物与饮料时，要细嚼慢品，最好把嘴巴闭起来，以免发出声响。喝汤时，不要使劲地嘬，如汤太热，可稍候或用汤勺，切勿用嘴去吹。食物或饮料一经入口，除非是骨头、鱼刺、菜渣等，一般不宜再吐出来。需要处理骨刺时，不要直接外吐，可用餐巾掩嘴，用筷子取出放在自己的餐盘或备用盘里，勿置桌上。口中有食物，勿张口说话，如别人问话，适值自己的口中有食物，要等食物咽下后再回话。整个进餐过程中，要热情与同桌人员交谈，眼睛不要老盯着餐桌，显示出一副贪吃相。 3、最后要注意牙签的使用。正式宴会中，不宜当众使用牙签，更不可用指甲剔牙缝中的食物，如果感觉有必要时，可以直接到洗手间去除掉。在餐桌上必须用牙签时，最好用手捂住嘴轻轻剔，而边说话边剔牙或边走跑边剔牙都不雅观。 中餐用餐基本礼仪3 (1)座次安排。 正式宴会，一般都事先安排座次，以便参加宴会者入席时井然有序，同时也是对客人的一种礼貌，非正式的宴会不必提前安排座次，但通常就坐也要有上下之分。安排座位时应考虑以下几点：一是以主人的位置为中心。如有女主人参加，则以主人和女主人为中心，以靠近主人者为上，依次排列;二是要把主宾和夫人安排在最主要的位置。通常是以右为上，即主人的`右手是最主要的位置。离门最远的、面对着门的位置是上座，离门最近的、背对着门的位置是下座，上座的右边是第二号位，左边是第三号位，依次类推;三是在遵从礼宾次序的前提下，尽可能使相邻者便于交谈;四是主人方面的陪客应尽可能插在客人之间，以便与客人交谈，避免自己的人坐在一起。 (2)主人的礼仪 应该说，宴会的成功有赖于主人的热情好客，慷慨招待和细致周到的组织安排。从礼节上讲，主人的职责是使每一位来宾都感到主人对自己的欢迎之意。主人举办宴请，无论是中餐还是西餐，无论是出于什么原因和目的，主人都应提前对客人发出口头或书面邀请，并依照客人的习惯、特点安排好请客时间、地点等事宜。礼仪性宴请礼节更隆重讲究。在宴会开始前，主人应该站立门前笑迎宾客，晚辈在前，长辈居后。对每一位来宾，要依次招呼，待客人大部分到齐之后，再回到宴会场所中来，分头跟客人招呼、应酬(家庭便宴比较随便，主人不一定在门口迎客，可在客人到达时趋前握手招呼)。 主人对宾客必须热诚恳切，一视同仁，不可只注意应酬一两个忽略了别的客人。入席前，烟、茶不可全部假手他人或服务员代劳递送，主人应尽可能地亲自递烟倒茶。上菜后，主人要先向客人敬酒，说一些感谢光临的`客气话。此后每一道菜上来，都要先举杯邀饮，然后请客人“起筷”。要照顾到客人的用餐方便，及时调换菜点或转动餐台。遇到有特殊口味的客人要及时调换菜点。席散后，主人要到门口，恭送客人离去。对那些在宴请中照顾不多的客人，应说几句抱歉和感谢之类的话。对走在后面的客人，可略为寒暄几句。 中餐用餐基本礼仪相关 文章 ： ★ 有关中餐用餐基本礼仪 ★ 吃中餐的基本礼仪与禁忌 ★ 餐桌上的基本礼仪 ★ 中餐礼仪基本常识 ★ 餐桌上的礼仪之中餐礼仪 ★ 中餐餐具的使用的基本礼仪 ★ 中餐礼仪知识 ★ 中餐用餐注意事项 ★ 中餐宴请的基本礼仪和原则 ★ 中餐礼仪的用餐方式