水水香蓝草
“橙色”英语orange读法： 英 ['ɒrɪn(d)ʒ] 美 ['ɔrɪndʒ]
释义：
1、adj. 橙色的；橘色的
2、n. 橙；橙色；桔子
3、n. (Orange)人名；(英)奥林奇；(法)奥朗热
Orange Juice橙汁，橘子汁
bitter orange酸橙，苦酸橙
Blood orange血橙，红橙
例句：
1、Orange juice dribbled down his chin.
橙子汁沿着他的下巴往下滴。
2、Red grades into orange.
红色逐渐趋于橙色。
扩展资料
orange的近义词：aurantia
读法：[ɔ:'ræntiə]
释义：
1、n. [染料] 金橙黄；二苦胺铵盐
2、adj. 橘黄色的
短语：
aurantia pojark橘红山楂
Euselasia aurantia橙黄优蚬蝶
Trernella aurantia金耳
Sterna aurantia黄嘴河燕鸥
柚柚滴溜溜
橙色的英语读音是[ˈɒrɪndʒ]。
orange可作名词和形容词，作为名词，含义有橙子、橙汁、橘汁饮料、橙红色、橘黄色；作为动词，含义有橘黄色的、奥兰治党的、奥兰治社团的。
双语例句
1、果核呈黄色、橙色的水果，比如桃子，富含能被我们转化成维生素A的类胡萝卜素，那是一种抗氧化剂。
The yellow and orange stone fruits such as peaches are high in the carotenoids we turn into vitamin A and which are antioxidants ．
2、在表演的第一幕中，一个橙色的球从一个蓝色的盒子里拿起来，然后慢慢地移动。
In Act I of the show, an orange-colored ball is lifted from a blue box and moved slowly.
袜子飞了
橙色是很常见的一种颜色，比如日常常见的橘子，那么你知道橙色的英文怎么读吗?下面跟我一起来学习个橙色的英语知识吧!
orange 英 [ˈɒrɪndʒ] 美 [ˈɔ:rɪndʒ]
1. Hybridising the two species will reduce the red to orange.
将这两个物种杂交后颜色会由红色淡化成橙色。
2. He moved around the country working in orange groves.
他在乡村不断换工作，为不同的柑橘园干活。
3. The illustration shows a cluster of five roses coloured apricot orange.
插图上是一簇杏橙色的玫瑰，一共5朵。
4. Orange and khaki flatter those with golden skin tones.
橘黄色和卡其色能衬托那些金黄色皮肤的人。
5. The orange tip shows up well against most backgrounds.
橙色的尖端在大多数背景下都很醒目。
6. A tourist was robbed after being given a drugged orange.
一名旅游者在喝了一杯被动了手脚的橙汁饮料后遭到了抢劫。
7. Finely grate about a teaspoon of orange zest and put aside.
将橙皮擦出大约一茶匙的细末待用。
8. Everywhere in the house was a sticky trail of orange juice.
家里到处是泼洒的橙汁留下的黏糊糊的痕迹.
9. Orange juice makes him sick so don't give it to him.
橙汁会让他恶心，别让他喝橙汁。
10. The outer skin of the orange is called the "zest".
橙子皮称为zest。
11. The instruments glowed in the bright orange light.
明亮的橙色灯光下，这些乐器闪闪发光。
12. Orange juice seems to disagree with some babies.
橙汁似乎不适合某些婴儿饮用。
13. Choose a golden-orange-coloured pineapple with undamaged leaves.
挑一个叶子完好的橙黄色菠萝。
14. Would you care for some orange juice?
来杯橙汁怎么样?
15. The designer has chosen the complementary colours blue and orange.
设计师选取了蓝和橙黄两种对比色。
red 红
blue 蓝
yellow 黄
green 绿
white 白
black 黑
pink 粉红
purple 紫
orange 橙
brown 棕
We talked last week about growing beets. Today we have advice about growing another root vegetable, carrots. Carrots are easy to raise and easy to harvest. They taste good. And they contain a lot of carotene, which the body makes into vitamin A.
When people think of carrots, they usually picture in their mind a vegetable that is long, thin and orange. But carrots come in many different sizes and shapes. And not all carrots are orange.
For example, Paris Market carrots are about five centimeters around. Imperator carrots are thin and about twenty-five centimeters long. And Belgian White carrots are, as their name suggests, white.
For the best results, carrots should be grown in sandy soil that does not hold water for a long time. The soil also should have no rocks.
To prepare your garden for carrots, dig up the soil, loosen it and turn it over. Then, mix in some plant material or animal fertilizer.
Weather, soil conditions and age will affect the way carrots taste. Experts say warm days, cool nights and a medium soil temperature are the best conditions for growing carrots that taste great.
Carrots need time to develop their full sugar content. This gives them their taste. If they are harvested too early, they will not have enough sugar. But carrots loose their sweetness if you wait too long to pull them from the ground.
The best way to judge if a carrot is ready to be harvested is by its color. Usually, the brighter the color, the better the taste.
Many people do not know that carrots can be grown during the winter months. If the winter is not cold enough to freeze the ground, you can grow and harvest carrots the same way as during the summer months.
If the ground does freeze in your part of the world, simply cover your carrot garden with a thick layer of leaves or straw. This will prevent the ground from freezing. You can remove the ground cover and harvest the carrots as they are needed.
Carrots are one of the world's most popular vegetables. They can be cooked and prepared many different ways. Or, once they are washed, they can be eaten just as they come out of the ground.
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