桂花糯米藕英文

1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 3、拌豆腐丝 Shredded Tofu with Sauce 4、白切鸡 Boiled Chicken with Sauce 5、拌双耳 Tossed Black and White Fungus 6、冰梅凉瓜 Bitter Melon in Plum Sauce 7、冰镇芥兰 Chinese Broccoli with Wasabi 8、朝鲜辣白菜 Korean Cabbage in Chili Sauce 9、朝鲜泡菜 Kimchi 10、陈皮兔肉 Rabbit Meat with Tangerine Flavor 11、川北凉粉 Clear Noodles in Chili Sauce 12、刺身凉瓜 Bitter Melon with Wasabi 13、豆豉多春鱼 Shisamo in Black Bean Sauce 14、夫妻肺片 Pork Lungs in Chili Sauce 15、干拌牛舌 Ox Tongue in Chili Sauce 16、干拌顺风 Pig Ear in Chili Sauce 17、怪味牛腱 Spiced Beef Shank 18、红心鸭卷 Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋 Preserved Eggs in Ginger Sauce 20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 21、酱肘花 Sliced Pork in Soy Sauce 22、金豆芥兰 Chinese Broccoli with Soy Beans 23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱 Traditional Beijing Bean Paste 25、老醋泡花生 Peanuts Pickled in Aged Vinegar 26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳 Celery with White Fungus 28、卤水大肠 Marinated Pork Intestines 29、卤水豆腐 Marinated Tofu 30、卤水鹅头 Marinated Goose Heads 31、卤水鹅翼 Marinated Goose Wings 32、卤水鹅掌 Marinated Goose Feet 33、卤水鹅胗 Marinated Goose Gizzard 34、卤水鸡蛋 Marinated Eggs 35、卤水金钱肚 Marinated Pork Tripe 36、卤水牛腱 Marinated Beef Shank 37、卤水牛舌 Marinated Ox Tongue 38、卤水拼盘 Marinated Meat Combination 39、卤水鸭肉 Marinated Duck Meat 40、萝卜干毛豆 Dried Radish with Green Soybean 41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce 42、美味牛筋 Beef Tendon 43、蜜汁叉烧 Honey-Stewed BBQ Pork 44、明炉烧鸭 Roast Duck 45、泡菜什锦 Assorted Pickles 46、泡椒凤爪 Chicken Feet with Pickled Peppers 47、皮蛋豆腐 Tofu with Preserved Eggs 48、乳猪拼盘 Roast Suckling Pig 49、珊瑚笋尖 Sweet and Sour Bamboo Shoots 50、爽口西芹 Crispy Celery 51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus 52、松仁香菇 Black Mushrooms with Pine Nuts 53、蒜茸海带丝 Sliced Kelp in Garlic Sauce 54、跳水木耳 Black Fungus with Pickled Capsicum 55、拌海螺 Whelks and Cucumber 56、五彩酱鹅肝 Goose Liver with White Gourd 57、五香牛肉 Spicy Roast Beef 58、五香熏干 Spicy Smoked Dried Tofu 59、五香熏鱼 Spicy Smoked Fish 60、五香云豆 Spicy Kidney Beans 61、腌三文鱼 Marinated Salmon 62、盐焗鸡 Baked Chicken in Salt 63、盐水虾肉 Poached Salted Shrimps Without Shell 64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce 65、酿黄瓜条 Pickled Cucumber Strips 66、米醋海蜇 Jellyfish in Vinegar 67、卤猪舌 Marinated Pig Tongue 68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk 69、蛋衣河鳗 Egg Rolls Stuffed with Eel 70、盐水鹅肉 Goose Slices in Salted Spicy Sauce 71、冰心苦瓜 Bitter Melon Salad 72、五味九孔 Fresh Abalone in Spicy Sauce 73、明虾荔枝沙拉 Shrimps and Litchi Salad 74、五味牛腱 Spicy Beef Shank 75、拌八爪鱼 Spicy Cuttlefish 76、鸡脚冻 Chicken Feet Galantine 77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil 78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce 79、黄花素鸡 Vegetarian Chicken with Day Lily 80、姜汁鲜鱿 Fresh Squid in Ginger Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 82、卤鸭冷切 Spicy Marinated Duck 83、松田青豆 Songtian Green Beans 84、色拉九孔 Abalone Salad 85、凉拌花螺 Cold Sea Whelks with Dressing 86、素鸭 Vegetarian Duck 87、酱鸭 Duck Seasoned with Soy Sauce 88、麻辣牛筋 Spicy Beef Tendon 89、醉鸡 Liquor-Soaked Chicken 90、可乐芸豆 French Beans in Coca-Cola 91、桂花山药 Chinese Yam with Osmanthus Sauce 92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce 93、水晶鱼冻 Fish Aspic 94、酱板鸭 Spicy Salted Duck 95、烧椒皮蛋 Preserved Eggs with Chili 96、酸辣瓜条 Cucumber with Hot and Sour Sauce 97、五香大排 Spicy Pork Ribs 98、三丝木耳 Black Fungus with Cucumber and Vermicelle 99、酸辣蕨根粉 Hot and Sour Fern Root Noodles 100、小黄瓜蘸酱 Small Cucumber with Soybean Paste 101、拌苦菜 Mixed Bitter Vegetables 102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 103、老醋黑木耳 Black Fungus in Vinegar 104、清香苦菊 Chrysanthemum with Sauce 105、琥珀核桃 Honeyed Walnuts 106、杭州凤鹅 Pickled Goose, Hangzhou Style 107、香吃茶树菇 Spicy Tea Tree Mushrooms 108、琥珀花生 Honeyed Peanuts 109、葱油鹅肝 Goose Liver with Scallion and Chili Oil 110、拌爽口海苔 Sea Moss with Sauce 111、巧拌海茸 Mixed Seaweed 112、蛋黄凉瓜 Bitter Melon with Egg Yolk 113、龙眼风味肠 Sausage Stuffed with Salty Egg 114、水晶萝卜 Sliced Turnip with Sauce 115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic 116、香辣手撕茄子 Eggplant with Chili Oil 117、酥鲫鱼 Crispy Crucian Carp 118、水晶鸭舌 Duck Tongue Aspic 119、卤水鸭舌 Marinated Duck Tongue 120、香椿鸭胗 Duck Gizzard with Chinese Toon 121、卤水鸭膀 Marinated Duck Wings 122、香糟鸭卷 Duck Rolls Marinated in Rice Wine 123、盐水鸭肝 Duck Liver in Salted Spicy Sauce 124、水晶鹅肝 Goose Liver Aspic 125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126、酥海带 Crispy Seaweed 127、脆虾白菜心 Chinese Cabbage with Fried Shrimps 128、香椿豆腐 Tofu with Chinese Toon 129、拌香椿苗 Chinese Toon with Sauce 130、糖醋白菜墩 Sweet and Sour Chinese Cabbage 131、姜汁蛰皮 Jellyfish in Ginger Sauce 132、韭菜鲜桃仁 Fresh Walnuts with Leek 133、花生太湖银鱼 Taihu Silver Fish with Peanuts 134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 135、酱鸭翅 Duck Wings Seasoned with Soy Sauce 136、萝卜苗 Turnip Sprouts 137、八宝菠菜 Spinach with Eight Delicacies 138、竹笋青豆 Bamboo Shoots and Green Beans 139、凉拌苦瓜 Bitter Melon in Sauce 140、芥末木耳 Black Fungus with Mustard Sauce 141、炸花生米 Fried Peanuts 142、小鱼花生 Fried Silver Fish with Peanuts 143、德州扒鸡 Braised Chicken, Dezhou Style 144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham 145、熏马哈鱼 Smoked Salmon 146、家常皮冻 Pork Skin Aspic 147、大拉皮 Tossed Mung Clear Noodles in Sauce 148、蒜泥白肉 Pork with Garlic Sauce 149、鱼露白肉 Boiled Pork in Anchovy Sauce 150、酱猪肘 Pork Hock Seasoned with Soy Sauce 151、酱牛肉 Beef Seasoned with Soy Sauce 152、红油牛筋 Beef Tendon in Chili Sauce 153、卤牛腩 Marinated Beef Brisket in Spiced Sauce 154、泡椒鸭丝 Shredded Duck with Pickled Peppers 155、拌茄泥 Mashed Eggplant with Garlic 156、糖拌西红柿 Tomato Slices with Sugar 157、糖蒜 Sweet Garlic 158、腌雪里蕻 Pickled Potherb Mustard 159、凉拌黄瓜 Cucumber in Sauce

对于这个问题，苏宏杰先生有一套自己的公式：原材料＋烹饪方法＋厨师向客人介绍这道菜的关键词。所以，在他制作的菜单中，杭帮菜的英语是这样的：凉菜类：白切鸡Poached Chicken杭州卤鸭Braised Duck with Soy Sauce杭州醉虾Marinated Shrimp with Yellow Wine桂花糯米藕Honey Lotus Root Stuffed with Glutinous Rice香菜干丝Shredded Beancurd with Coriander热菜类：腌笃鲜Double Boiled Bamboo Shoots with Salted Pork干菜蒸鱼头Steamed Fish Head with Preserved Vegetable毛血旺Duck Blood in Chili Sauce东坡肉“DongPo” Pork油焖笋Sauteed Bamboo Shoot西湖醋鱼Sweet and Sour Mandarin Fish汤羹类：宋嫂鱼羹Shredded Perch Soup with Ham and Ginger榨菜肉丝汤Shredded Pork Soup with Hot Pickled Mustard Tuber翻译公式而这次在北京的这份讨论稿中，专家们给出了更多的翻译公式（原则）：一、以主料开头的翻译原则1.介绍菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Feet2.介绍菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法开头的翻译原则1.介绍菜肴的做法和主料做法（动词过去式）+主料（名称/形状）如：火爆腰花 Sautéed Pig's Kidney2.介绍菜肴的做法、主料和配料做法（动词过去式）+主料（名称/形状）+ 配料如：地瓜烧肉——Stewed Diced Pork and Sweet Potatoes干豆角回锅肉——Sautéed Spicy Pork with Dried Beans3.介绍菜肴的做法、主料和汤汁做法（动词过去式）+主料（名称/形状）+ with/in +汤汁如：京酱肉丝——Sautéed Shredded Pork in SweetBean Sauce雪蛤海皇羹——Snow Clam and Scallop Soup三、以形状或口感开头的翻译原则1.介绍菜肴形状或口感以及主配料形状/口感 + 主料如：脆皮鸡——Crispy Chicken2.介绍菜肴形状或口感、做法及主配料做法（动词过去式）+ 形状/口感 + 主料 + 配料如：小炒黑山羊——Sautéed Sliced Lamb with Pepper and Parsley四、以人名或地名命名的菜肴翻译原则 1.介绍菜肴的创始人（发源地）和主料人名（地名）+主料如：麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce)广东点心 Cantonese Dim Sum2.介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+主辅料+人名/地名+Style如：北京炒肝——Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、菜单英文译法中汉语拼音的使用原则1.具有中国特色的且也被外国人接受的传统食品，本着推广汉语及中国文化的原则，使用汉语拼音。如：饺子——Jiaozi2.具有中国特色的且被外国人接受的，但使用的是地方语言拼写或音译拼写的菜名，仍保留其拼写方式。如：豆腐——Tofu宫保鸡丁——Kung Pao Chicken杂碎——Chop Suey馄饨——Wonton烧麦——Shaomai3.中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙——Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) 锅贴——Guotie (Pan-Fried Meat Dumplings)窝头——Wotou（Steamed Black Rice or Corn Bun）蒸饺——Steamed Jiaozi (Steamed Dumplings)油条——Youtiao (Deep-Fried Dough Sticks)汤圆——Tangyuan (Glutinous Rice Balls)咕噜肉——Gulaorou (Sweet and Sour Pork with Fat)粽子——Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵——Yuanxiao（Glutinous Rice Balls for Lantern Festival)驴打滚——Lǘdagunr（Glutinous Rice Rolls with Sweet Bean Flour）六、菜单中的可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面——Noodles with Vegetables葱爆羊肉——Sautéed Lamb Slices with Scallion七、介词in和with在汤汁、配料中的用法1.如主料是浸在汤汁或配料中时，使用in连接。如：豉汁牛仔骨——Steamed Beef Ribs in Black Bean Sauce2.如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。如：海鲜乌冬汤面 Japanese Soup Noodles with Seafood八、酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的，则使用其中文名称的汉语拼音

干椒牛肉饭Rice with Beef and Dried Chili 香菇牛肉饭Rice with Beef and Mushroom 豉椒鲜鱿饭Rice with Squid with Peppers in Black Bean Sauce 咖喱鱼排饭Rice with Fish Filet in Curry Sauce 我们的论坛上还有很多，请楼主关注。

白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌 ：Mushrooms with Duck Feet拌豆腐丝 ：Shredded Tofu with Sauce白切鸡 ：Boiled Chicken with Sauce拌双耳 ：Tossed Black and White Fungus冰梅凉瓜 ：Bitter Melon in Plum Sauce冰镇芥兰 ：Chinese Broccoli with Wasabi朝鲜辣白菜 ：Korean Cabbage in Chili Sauce朝鲜泡菜 ：Kimchi陈皮兔肉 ：Rabbit Meat with Tangerine Flavor川北凉粉 ：Clear Noodles in Chili Sauce刺身凉瓜 ：Bitter Melon with Wasabi豆豉多春鱼 ：Shisamo in Black Bean Sauce夫妻肺片 ：Pork Lungs in Chili Sauce干拌牛舌 ：Ox Tongue in Chili Sauce干拌顺风 ：Pig Ear in Chili Sauce怪味牛腱 ：Spiced Beef Shank红心鸭卷 ：Sliced Duck Rolls with Egg Yolk姜汁皮蛋 ：Preserved Eggs in Ginger Sauce酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce酱肘花 ：Sliced Pork in Soy Sauce金豆芥兰 ：Chinese Broccoli with Soy Beans韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives老北京豆酱 ：Traditional Beijing Bean Paste老醋泡花生 ：Peanuts Pickled in Aged Vinegar凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳 ：Celery with White Fungus卤水大肠 ：Marinated Pork Intestines卤水豆腐 ：Marinated Tofu卤水鹅头 ：Marinated Goose Heads卤水鹅翼 ：Marinated Goose Wings卤水鹅掌 ：Marinated Goose Feet卤水鹅胗 ：Marinated Goose Gizzard卤水鸡蛋 ：Marinated Eggs卤水金钱肚 ：Marinated Pork Tripe卤水牛腱 ：Marinated Beef Shank卤水牛舌 ：Marinated Ox Tongue卤水拼盘 ：Marinated Meat Combination卤水鸭肉 ：Marinated Duck Meat萝卜干毛豆 ：Dried Radish with Green Soybean麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce美味牛筋 ：Beef Tendon蜜汁叉烧 ：Honey-Stewed BBQ Pork明炉烧鸭 ：Roast Duck泡菜什锦 ：Assorted Pickles泡椒凤爪 ：Chicken Feet with Pickled Peppers皮蛋豆腐 ：Tofu with Preserved Eggs乳猪拼盘 ：Roast Suckling Pig珊瑚笋尖 ：Sweet and Sour Bamboo Shoots爽口西芹 ：Crispy Celery四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus松仁香菇 ：Black Mushrooms with Pine Nuts蒜茸海带丝 ：Sliced Kelp in Garlic Sauce跳水木耳 ：Black Fungus with Pickled Capsicum拌海螺 ：Whelks and Cucumber五彩酱鹅肝 ：Goose Liver with White Gourd五香牛肉 ：Spicy Roast Beef五香熏干 ：Spicy Smoked Dried Tofu五香熏鱼 ：Spicy Smoked Fish五香云豆 ：Spicy Kidney Beans腌三文鱼 ：Marinated Salmon盐焗鸡 ：Baked Chicken in Salt盐水虾肉 ：Poached Salted Shrimps Without Shell糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce酿黄瓜条 ：Pickled Cucumber Strips米醋海蜇 ：Jellyfish in Vinegar卤猪舌 ：Marinated Pig Tongue三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗 ：Egg Rolls Stuffed with Eel盐水鹅肉 ：Goose Slices in Salted Spicy Sauce冰心苦瓜 ：Bitter Melon Salad五味九孔 ：Fresh Abalone in Spicy Sauce明虾荔枝沙拉 ：Shrimps and Litchi Salad五味牛腱 ：Spicy Beef Shank拌八爪鱼 ：Spicy Cuttlefish鸡脚冻 ：Chicken Feet Galantine香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce黄花素鸡 ：Vegetarian Chicken with Day Lily姜汁鲜鱿 ：Fresh Squid in Ginger Sauce桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice卤鸭冷切 ：Spicy Marinated Duck松田青豆 ：Songtian Green Beans色拉九孔 ：Abalone Salad凉拌花螺 ：Cold Sea Whelks with Dressing素鸭 ：Vegetarian Duck酱鸭 ：Duck Seasoned with Soy Sauce麻辣牛筋 ：Spicy Beef Tendon醉鸡 ：Liquor-Soaked Chicken可乐芸豆 ：French Beans in Coca-Cola桂花山药 ：Chinese Yam with Osmanthus Sauce豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce水晶鱼冻 ：Fish Aspic酱板鸭 ：Spicy Salted Duck烧椒皮蛋 ：Preserved Eggs with Chili酸辣瓜条 ：Cucumber with Hot and Sour Sauce五香大排 ：Spicy Pork Ribs三丝木耳 ：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉 ：Hot and Sour Fern Root Noodles小黄瓜蘸酱 ：Small Cucumber with Soybean Paste拌苦菜 ：Mixed Bitter Vegetables蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish老醋黑木耳 ：Black Fungus in Vinegar清香苦菊 ：Chrysanthemum with Sauce琥珀核桃 ：Honeyed Walnuts杭州凤鹅 ：Pickled Goose, Hangzhou Style香吃茶树菇 ：Spicy Tea Tree Mushrooms琥珀花生 ：Honeyed Peanuts葱油鹅肝 ：Goose Liver with Scallion and Chili Oil拌爽口海苔 ：Sea Moss with Sauce巧拌海茸 ：Mixed Seaweed蛋黄凉瓜 ：Bitter Melon with Egg Yolk龙眼风味肠 ：Sausage Stuffed with Salty Egg水晶萝卜 ：Sliced Turnip with Sauce腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic香辣手撕茄子 ：Eggplant with Chili Oil酥鲫鱼 ：Crispy Crucian Carp水晶鸭舌 ：Duck Tongue Aspic卤水鸭舌 ：Marinated Duck Tongue香椿鸭胗 ：Duck Gizzard with Chinese Toon卤水鸭膀 ：Marinated Duck Wings香糟鸭卷 ：Duck Rolls Marinated in Rice Wine盐水鸭肝 ：Duck Liver in Salted Spicy Sauce水晶鹅肝 ：Goose Liver Aspic豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce酥海带 ：Crispy Seaweed脆虾白菜心 ：Chinese Cabbage with Fried Shrimps香椿豆腐 ：Tofu with Chinese Toon拌香椿苗 ：Chinese Toon with Sauce糖醋白菜墩 ：Sweet and Sour Chinese Cabbage姜汁蛰皮 ：Jellyfish in Ginger Sauce韭菜鲜桃仁 ：Fresh Walnuts with Leek花生太湖银鱼 ：Taihu Silver Fish with Peanuts生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin酱鸭翅 ：Duck Wings Seasoned with Soy Sauce萝卜苗 ：Turnip Sprouts八宝菠菜 ：Spinach with Eight Delicacies竹笋青豆 ：Bamboo Shoots and Green Beans凉拌苦瓜 ：Bitter Melon in Sauce芥末木耳 ：Black Fungus with Mustard Sauce炸花生米 ：Fried Peanuts小鱼花生 ：Fried Silver Fish with Peanuts德州扒鸡 ：Braised Chicken, Dezhou Style清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham熏马哈鱼 ：Smoked Salmon家常皮冻 ：Pork Skin Aspic大拉皮 ：Tossed Mung Clear Noodles in Sauce蒜泥白肉 ：Pork with Garlic Sauce鱼露白肉 ：Boiled Pork in Anchovy Sauce酱猪肘 ：Pork Hock Seasoned with Soy Sauce酱牛肉 ：Beef Seasoned with Soy Sauce红油牛筋 ：Beef Tendon in Chili Sauce卤牛腩 ：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝 ：Shredded Duck with Pickled Peppers拌茄泥 ：Mashed Eggplant with Garlic糖拌西红柿 ：Tomato Slices with Sugar糖蒜 ：Sweet Garlic腌雪里蕻 ：Pickled Potherb Mustard凉拌黄瓜 ：Cucumber in Sauce

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