料理鼠王英语简介

三篇选一篇... A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down. Written by Orange Remy, a provincial rat with a wonderful sense of smell, hates garbage and risks death to enter a human kitchen where he discovers real food and the cooking of five-star chef, Anton Gusteau, author of "Anyone Can Cook." On the day Remy learns his hero has died, he is evicted and ends up alone in Paris. By luck, he discovers Gasteau's restaurant, down to three stars and run by a frozen-food-hawking chef. As Remy enters, so does Linguini, a clumsy youth hired as a garbage boy. To save the soup that Linguini accidentally fouls, Remy throws in some ingredients; the soup is a success and Linguini's career as a chef is born. Can Remy find a way to maintain the fiction and use his gift? Written by {} Remy is a rat, constantly risking life in an expensive French restaurant because of his love of good food, as well as a desire to become a chef. Yet, obviously, this is a rather tough dream for a rat. But opportunity knocks when a young boy, who desperately needs to keep his job at the restaurant, despite his lack of cooking abilities, discovers and partners the young Remy. Its up to the two of them to avoid the insane head chef, bring the rest of Remy's family up to his standards, win his partner a girl, and, of course, produce the finest Ratatouille in all of France. Written by swansongang

你看一下这个行不行A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down. Also Known As: Untitled (Pixar/Rodent Adventure) Production Status: Released Logline: Adventures of a rodent in an upscale restaurant. Genres: Action/Adventure, Comedy, Kids/Family and Animation Running Time: 1 hr. 51 min. Release Date: June 29th, 2007 (wide) MPAA Rating: G Distributors: Buena Vista Pictures Distribution, Walt Disney Studios Motion Pictures Production Co.: Pixar Animation Studios Studios: Walt Disney Pictures U.S. Box Office: $205,292,872 Produced in: United States

This film is fantastic! Pixar has yet another great film to add to their impressive repertoire. Oscar-winning director and screenwriter Brad Bird, who wrote and directed "The Incredibles", has produced a film with subtle humor, heart, and very profound truth. The voice actors are so great, and it is especially great to hear Peter O'Toole on the screen. The animation is beautiful and it is all around an excellently made film. Its message is one that holds so much truth for everyone, especially today's youth: it tells people that no, not anyone can do anything, but if you have the talent you don't have to be limited by your surroundings or your upbringing. I think this is refreshing to hear because often, children are lied to when they are told they can do anything, when actually not all of them can. But it offers hope to the ones who may feel limited by their social class. It also exposes the fact that most people try to put up false facades of themselves to hide who they are in order to feel accepted by the social standards we create in our society; it shows characters with this flaw, but ultimately they accept this reality and learn to be true to themselves. This thread, I think, is very common throughout the Pixar films, and they present it very well. "Ratatouille" is my new Disney-Pixar favorite! "Ce film a pleine de joie de vivre!"

在世界闻名的美食之都--巴黎，一只名叫雷米(帕顿·奥斯瓦尔特配音)的小老鼠一心想成为一个伟大的厨师。但是，“理智”的亲人却时常提醒他不要妄想，因为对于香气漫溢的厨房来说，老鼠已然是最不受欢迎的主儿！不过，当“残酷”的命运把它带到巴黎城市的下水道的时候，小雷米猛然发现自己正好来到了自己仰慕已久的著名厨师奥古斯汀·古斯特主灶的一家法国名餐馆的下面。这样的绝佳机遇给了小雷米不尽的勇气，于是他决定留下来，期望在这里达成自己成为一位老鼠名厨的愿望。但雷米灰灰的外表自然会招致人们的厌恶甚至是四处追打。不过，乐观的小雷米对于烹调的热情很快就将一切不如意变成了一场精彩和激动人心的老鼠赛跑，甚至将整个巴黎美食界搅的天翻地覆。还好，幸运的小老鼠遇到了一个在后厨帮工的年轻人——林贵尼(直译过来就是意大利扁面条)。尽管他缺少厨艺的天赋，但他正拼命得想保住自己的工作。这两个家伙的相遇是一拍即合，一个“人鼠美食联盟”就这样形成了。小老鼠躲在厨师帽中，用操纵林贵尼的手臂，帮助他做出一道又一道精美大餐。两个人的愿望终告实现，但接下来麻烦依旧不断。他们要躲避神经兮兮的主厨，他们要说服雷米的家人理解他的追求，当然，还有林贵尼青涩美好的爱情。最后，功夫不负有心人，他们终于烹制出全巴黎最棒的普罗旺斯闷菜(片名Ratatouille就是这个意思)，并向世人展示了小老鼠爱厨房的无比热情……新浪Fromthecreatorsof''FindingNemo''and''TheIncredibles''comesabreak-throughcomedywithsomethingforeveryone.EnteranoriginalnewworldasyouexperienceParisfromanall-newperspective.''You'llloveit!''ravesNewsweek.InoneofParis'finestrestaurants,Remy,adeterminedyoungrat,dreamsofbecomingarenownedFrenchchef.Tornbetweenhisfamily'swishesandhistruecalling,RemyandhispalLinguinisetinmotionahilariouschainofeventsthatturnstheCityofLightsupsidedown.Bubblingoverwithexclusivebonusfeatures,includingshorts,deletedscenes,andmuchmore,Ratatouilleisatreatyou'llwanttoenjoyagainandagain.RatedG.

In Ratatouille, Remy (voice of Patton Oswalt) is a culinary wizard of a rat. His senses are so refined that he refuses to eat garbage and is used by others as a "poison detector" since he can tell if something is toxic by sniffing it. His desire, however, is to become a chef, and he gets a chance to achieve his dreams when he meets Linguini (Lou Romano), a janitor at Gusteau's, a famous Paris restaurant. Hiding under Linguini's chef's hat, Remy urges the young man to create dishes of amazing mastery. Like Cyrano de Bergerac, Remy pulls the strings and Linguini takes the credit. Soon, Gusteau's is the talk of the city and Linguini has captured the heart of the woman of his dreams, Colette (Janeane Garofalo). But trouble looms. The chef (Ian Holm) whose position Linguini usurped wants revenge. And powerful food critic Anton Ego (Peter O'Toole) has decided to have a meal an Gusteau's; on the night of his arrival, Remy is nowhere to be found.

Ratatouille 料理鼠王Brad Bird may be one of the few animated filmmakers working today who understands what the concept of a "family film" means. It's something that offers material to viewers of all ages and doesn't lose one group by catering too strongly to another. Following The Iron Giant and The Incredibles, Bird has turned his attention to the sewers and kitchens of Paris with Ratatouille. In some ways, it's an odd subject for a big-budget cartoon. Rats don't make for the most cuddly of animated creatures and the movie spends enough time developing plot that younger children may squirm. Nevertheless, while Ratatouille misses the pinnacle achieved by The Incredibles (considered by some to be the best-ever computer animated film), it provides solid entertainment and shows why something like Shrek the Third should be cast aside. In Ratatouille, Remy (voice of Patton Oswalt) is a culinary wizard of a rat. His senses are so refined that he refuses to eat garbage and is used by others as a "poison detector" since he can tell if something is toxic by sniffing it. His desire, however, is to become a chef, and he gets a chance to achieve his dreams when he meets Linguini (Lou Romano), a janitor at Gusteau's, a famous Paris restaurant. Hiding under Linguini's chef's hat, Remy urges the young man to create dishes of amazing mastery. Like Cyrano de Bergerac, Remy pulls the strings and Linguini takes the credit. Soon, Gusteau's is the talk of the city and Linguini has captured the heart of the woman of his dreams, Colette (Janeane Garofalo). But trouble looms. The chef (Ian Holm) whose position Linguini usurped wants revenge. And powerful food critic Anton Ego (Peter O'Toole) has decided to have a meal an Gusteau's; on the night of his arrival, Remy is nowhere to be found. Flushed Away had no difficulty using rats as main characters, largely because they looked much like human beings with a lot of hair. Ratatouille provides us with rodents that, while not lifelike, are close enough that it could give some phobic viewers a moment's pause. Since this is Disney, the film emphasizes the creatures' "cute" aspects - a round pink nose and wide, innocent eyes - but there's no mistaking what they are. Ultimately, it's a lot easier to think about cuddling up next to a penguin than a rat. This is one instance in which the realism of CGI may not be an asset. Ratatouille continues the recent trend of A-level animated pictures raising the visual bar. With human beings looking ever more like their real-life counterparts, it's becoming increasingly obvious that the future of computer generated animation may know no boundaries. There's a chase scene during the second half of Ratatouille that takes us through the streets of Paris and onto boats floating on the Seine. This sequence is so exquisite that it's almost impossible to believe it was conceived and realized within a computer. The single noteworthy quality of Shrek the Third was its animation, and Ratatouille has topped it. (Not that we would expect anything less from Pixar.) Bird has fashioned the movie as a parable about racism and tolerance. The conflict here is between rats and humans, and the breakthrough comes when members of each species learn a little about those of the other. Then there's the Cyrano de Bergerac angle, which will go over the heads of children (and perhaps some older audience members). While there are no song-and-dance numbers to enrapture kids, there are plenty of action sequences and a majority of the comedy is universal enough to tickle the funny bones of viewers of all ages. For the most part, the vocal casting relies on actors with generic voices or those who can hide their natural intonations. The exception is Peter O'Toole, who gives ominous depth to the character of Anton Ego (although the visual representation of the critic looks like Christopher Lee as filtered through Tim Burton). This isn't O'Toole's first role in an animated movie, but it may be his most memorable. He also delivers an interesting monologue about critics that could be seen as applying to more than those who review restaurants. At nearly two hours in length, Ratatouille demands a longer attention span than most animated movies. (Plus, it's fronted by a five-minute short, Gary Rydstrom's delightful "Lifted.") It rewards those with patience, regardless of age. The movie wisely saves its best and most impressive set pieces for the second half, whether they're the aforementioned chase or the sight of hundreds of rats invading a restaurant kitchen. And, while Ratatouille isn't specifically about the love of food, that's another ingredient Bird has stirred into the pot. Coupled with Surf's Up, Ratatouille offers movie-goers a recent rarity: back-to-back quality animated family films. It has been years since we have seen something similar, and the effectiveness of this movie helps to wash away some of the bad aftertaste left by Shrek the Third. For parents looking to spend time in a theater with their kids or adults who want something lighter and less testosterone-oriented than the usual summer fare, Ratatouille offers a savory main course.