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Until then, my idea of cooking had been microwaving the doggie bag from thechi-chi restaurant I'd eaten at the night before. 13 But after two months, 1 masteredpoached eggs' and T-bone steaks. What's more, caring for my Mom made merealize how consummately she had cared for a11 of us. 1' 11 never forget when 1went to see her in the intensive-care unit'4, just a few hours after her surgery. Shewas strung out with a myriad of plastic tubes protruding from her arms, nose,and mouth. "Liz, make sure you eat something," she said in a strained, raspy voice.
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